How to Make Homemade Classic Creamy Italian Salad Dressing
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CLASSIC CREAMY ITALIAN SALAD DRESSING
Ingredients
* 1/4 cup white wine vinegar
* 2 tablespoons lemon juice
* 1/3 cup good quality olive oil
* 1/2 cup natural, high-quality mayonnaise
* 2 cloves fresh garlic, finely minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 2 teaspoons honey
* 1/4 cup parmesan cheese, finely grated
* salt and pepper to taste
* a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
* Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
* Shake well before serving.
* If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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DIY Japanese Roasted Sesame Seed Dressing - a must try salad dressing!
This is our version of Japanese salad dressing.
Easy procedure!
Just two steps, durugin at haluin! (grind and mix)
MMmmm sarap!
Ingredients:
6 Tbsp Roasted Sesame seed
4 Tbsp Mayonnaise
1 Tbsp Rice wine vinegar
1 Tbsp Soy sauce
2 Tbsp Sugar
1 Tbsp Sesame oil
Credits--
Music Used:
Glitter Blast by Kevin MacLeod
Link:
License:
Fun Guitar and Ukulele by Joel Thomas Hunger
ASIAN NOODLE SALAD
Simple Noodle Salad Bowl - easy, fresh and healthy Asian inspired meal. Any Pasta you have just tossed with crunchy veggies and a flavorful soy based sauce. Perfect meal for a light dinner, lunch or meal prep.
My favorite air fryer
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Welcome to Brown Girls Kitchen
My Email Address: browngirlslifetested@gmail.com
ASIAN NOODLE SALAD
Ingredients:
1/2 lb linguine pasta (or any pasta of your choice)
boiling water with salt
Dressing:
1/3 soy sauce
1/3 olive oil
1/3 lemon juice
1 tbsp ginger chopped
1 tbsp garlic chopped
1 tbsp sesame oil
1 tbsp honey ( or you can use sugar and any amount you want. Depends on your taste)
Vegetables:
1/2 cabbage head sliced thinly
2 cucumbers sliced thinly
2 cups carrots shredded
6 scallions chopped
1 cup cilantro chopped
MIX WELL
This was soo delicious. Please do give this a try
Ree's Asian Noodle Salad | The Pioneer Woman | Food Network
Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Asian Noodle Salad
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 30 min
Yield: 6 servings
Level: Easy
Ingredients
Salad:
8 ounces thin spaghetti
One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
One 4-ounce bag bean sprouts (about 1 cup)
3 English cucumbers, halved, seeds removed and sliced
3 scallions, sliced
Up to 1 bunch fresh cilantro, chopped
1/2 head or more napa cabbage, sliced
1/2 head or more purple cabbage, sliced
1/2 bunch kale, leaves torn off the stalks and shredded
2 cups peanuts, chopped
Dressing:
1/2 cup olive oil
1/3 cup low-sodium soy sauce
1/4 cup oyster sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
3 tablespoons chopped fresh ginger
2 tablespoons sesame oil
2 to 3 cloves garlic, chopped
Directions
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
Transfer to a large platter and serve.
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Ree's Asian Noodle Salad How-To | The Pioneer Woman | Food Network