How To Make Vegetable Egg Rolls-Chinese Food Recipes-Veggie Restaurant Style
Egg Roll Recipe @ Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots, Bean Sprouts.
Chinese Egg Rolls - Ramzan Special Vegetable Egg Rolls Recipe
Recipe:
Egg Roll Wrappers-
All purpose flour 1 cup
Eggs 2
Oil 2 tbsp
Water 1 and 1/2 cup
Salt 1/2 tsp
Filling-
Chicken Boneless Mince 500gms
Cabbage 1medium
Carrots 3
Oil 2 tbsp
Salt 1 tsp
Red Chili 1 tsp
Cumin 1 tsp
Coriander 1 tsp
Garam Masala 1/4 tsp
Turmeric 1/4 tsp
Butter 1tbs
Oil 2tbs
????????????????????????????????
Follow me on Instagram for any Details
facebook.com/kunfoodsofficial
WELCOME to your very own KUN FOODS YouTube channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am passionate about food, and I love cooking, eating, and sharing my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
Share your love as you always subscribe to our YouTube channel and share our videos with your friends and family.
we create Happiness at home through Food. that is why I call it #Homemadehappiness
Stay hungry Stay foody
For any inquiry contact us :
info.afzalarshad@gmail.com
Follow me on Instagram for any Details
Instagram: afzaal_arshad
Facebook: kunmediapk
kun foods recipes,easy recipes,how to make egg rolls,egg roll recipe at home,vegetable egg rolls,special egg roll recipe,soft egg rolls,how to make egg rolls at home,bakery style egg rolls,ramzan special recipes,how to make recipe at home,ramzan snack recipes,ramzan special chicken snack,ramzan special chicken rolls,ramzan special egg rolls
Chinese Rolls Recipe By Food Fusion (Ramzan recipe)
Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like #HappyCookingToyou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chinese rolls
Recipe in English:
Ingredients:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Chicken powder ½ tbs
-Maida (All-purpose flour) 5 tbs
-Corn flour 1 tbs
-Oil for greasing
Chicken & Cabbage Filling:
-Makhan (Butter) 5 tbs
-Lehsan (Garlic) chopped ½ tsp
-Chicken 1 Cup (boiled & shredded)
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Bund gobhi (Cabbage) shredded 2 Cups
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Cooking oil for frying
Directions:
-In bowl,addd eggs and whisk well.
-Add milk and whisk well until fluffy.
-Add dried oregano,white pepper powder,salt,baking powder,black pepper crushed,chicken powder and whisk well.
-Gradually add all-purpose flour and whisk well.
-Add corn flour,whisk until smooth & set aside.
-Grease frying pan with oil,pour prepared batter and spread evenly,cook from both sides until done & set aside.
For Chicken & Cabbage Filling:
-In wok,add butter and let it melt,add garlic and mix well.
-Add chicken and mix well.
-Add white pepper powder,black pepper crushed,chicken powder,salt and mix well for 2 minutes.
-Add cabbage,mix well and cook for 2-3 minutes.
-Add green onion leaves,mix well and set aside.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take a prepared wrap,add chicken & cabbage filling,fold over the sides,roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 6-8).
-In frying pan,add cooking oil and fry rolls until golden brown.
Recipe in Urdu:
Ajza:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Chicken powder ½ tbs
-Maida (All-purpose flour) 5 tbs
-Corn flour 1 tbs
-Oil for greasing
Chicken & Cabbage Filling:
-Makhan (Butter) 5 tbs
-Lehsan (Garlic) chopped ½ tsp
-Chicken 1 Cup (boiled & shredded)
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Bund gobhi (Cabbage) shredded 2 Cups
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Cooking oil for frying
Directions:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh shamil karein aur fluffy hunay tak ache tarhan whisk ker lein.
-Dried oregano,safed mirch powder,namak,baking powder,kali mirch crushed aur chicken powder dal ker ache tarhan whisk ker lein.
-Thora thora ker ka maida shamil kertay jayein aur whisk kertay rahien.
-Corn flour dal ker smooth hunay tak whisk karein & side per rakh dein.
-Frying pan ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein aur dono sides sa paka lein & side per rakh dein.
For Chicken & Cabbage Filling:
-Karhai mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein.
-Safed mirch powder,kali mirch crushed,chicken powder aur namak dal ker 2 minutes kliya ache tarhan mix ker lein.
-Bund gobhi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
-Maida mein pani dal ker ache tarhan mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Tayyar wrap lein aur chicken & cabbage filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 6-8).
-Frying pan mein cooking oil dal dein aur rolls ko golden brown hunay tak fry ker lein.
How To Fold An Eggroll
We show you how to properly fold an egg roll.
Vegetable Egg Roll Recipe:
Classic Chinese Takeout Egg Roll Recipe:
MORE RECIPES AT:
Follow us on:
Instagram:
Facebook:
Pinterest:
Chinese Takeout Egg Rolls Secrets Revealed
A comprehensive guide to classic Chinese takeout egg rolls at home! Egg rolls are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg rolls at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document:
Chinese Takeout General Tso's Chicken video:
Chinese Takeout Fried Rice video:
Chinese Takeout Lo Mein video:
Ingredients:
Lee Kum Kee Chicken Bouillon:
Diamond Brand Kosher Salt:
Sugar:
Chinese Five Spice:
White Pepper:
Black Pepper:
Shaoxing Wine:
Light Soy Sauce:
Hoisin Sauce:
Oyster Sauce:
Sesame Oil:
Apricot Preserves:
Rice Vinegar:
Apple Sauce:
Hot Mustard Powder:
Kitchen gear in video:
Potato/vegetable ricer:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Deep Fryer:
Spider:
Butane stovetop:
All Clad nonstick pans:
Dutch Oven:
Deep Fry Thermometer:
Glass Ramekins:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Making Egg Roll Biscuits with No Special Equipment! | Homemade Chinese Wafer Rolls 手工蛋卷
Anyone else grow up eating some variation of these flaky, crispy, and delicate biscuits? Egg rolls were a staple in my family growing up and it's one of the few Chinese snacks I still buy from the store to this day. Though they require a special press to achieve its signature flaky layered goodness, see how easy it is to make them at yourself with nothing but a few household items!
Full written recipe:
????️ OTHER VIDEOS│相关视频 ????️
Chinese New Year Dinner (pt.1) →
Chinese New Year Dinner (pt.2) →
Crystal Bunny Dumplings for the Year of the Rabbit →
???? SeLF pRoMO ????
↳ Second channel:
↳ Blog:
↳ Instagram:
↳ Pinterest:
↳ Business Inquiries: jasmafusioncuisine@gmail.com
-------
INGREDIENTS
Egg roll batter:
80 g (2/3 cup) all purpose flour
20 g (2 tbsp) corn starch
70 g (1/3 cup) white granulated sugar
80 g (1/3 cup) unsalted butter, melted
200 g (5) eggs
1 tsp pure vanilla extract
2 tbsp (15 g) milk powder
1/4 tsp baking soda
Pinch of salt
Flavour variations:
2 tbsp ground black sesame seeds
2 tbsp desiccated coconut
2 tbsp dried rose petals
2 tbsp dried osmanthus flowers
-------
食材
蛋卷面糊：
80 克（2/3 杯）中筋面粉
20 克（2 汤匙）玉米淀粉
70 克（1/3 杯）白砂糖
70 克（1/3 杯）无盐黄油，融化
200 克（5 个）鸡蛋
1茶匙 纯香草精
2汤匙（15克）奶粉
1/4 茶匙 苏打粉
盐 少许
各种风味：
2 汤匙 黑芝麻粉
2 汤匙 椰蓉
2 汤匙 干玫瑰花瓣
2汤匙 干桂花
-------
❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! →
♫ Music from Epidemic Sound
use my referral link if you want to sign up! →
???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
???? Editing and Graphics/后期 by Jasma Zhou