Chicken Chow Mein with fried noodles
Delicious Chinese stir fried noodle recipe that's quick to make. Chow Mein basically means stir fried noodles. This version fries the noodle a little, bringing out the nutty flavour while adding a little crispiness. When buying Chinese egg noodles, look for the Hong Kong style or the ones with Chow mein on the packet.
It’s a fairly simple recipe, in fact I can prepare it and cook it faster, than calling for Chinese food delivery. Having a good wok with a powerful jet does help, but you can certainly do it in a frying pan at home. The wok gives you that wok hei, some also call it breath of the dragon or wok breath. That’s what gives your food that smoky or charred aroma flavour you get in real Asian cooking. You don’t get the same result in a pan, but the pan is much healthier, so it’s a good trade off. I have my wok set up outside then bring the food inside, it drives the neighbours crazy with that beautiful outdoor cooking smell.
I used broccolini for this recipe, I like the green colours mixed with the red bell pepper, but you can use other vegetables such as Chinese cabbage, bok choi etc.
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The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*
Chicken & Vegetable Spaghetti Recipe | Easy Chicken Chow Mein Recipe | Quick & Delicious Recipe
#spaghetti
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Chicken Spaghetti Recipe, Chinese chicken and vegetable noodles recipe, vegetable spaghetti Recipe, Chicken noodles recipe, chicken spaghetti banane ka tarika
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#chickenspaghettirecipe
#chickenspaghetti
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BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe
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This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
INGREDIENTS
1 lb of fresh egg noodles
12.3 oz (350 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
1/2 tbsp of Chinese cooking wine (Amazon Link -
Black pepper to taste
3 cloves of garlic, sliced thinly
1/2 inch of ginger, julienne
4 oz of carrot, julienne
1/2 of a red bell pepper, julienne
5 mushroom, sliced thinly
4 oz of snap peas
5 scallions
To Make The Sauce
1.5 tbsp of Soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp Hoisin sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1/2 tbsp of pure Peanut butter (Amazon Link -
1/2 cup of water
INSTRUCTIONS
Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture.
Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket.
In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up.
Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce.
Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok.
Add the scallions and serve.
Videography / Editing by Austin Schargorodski -
Chicken Chow Mein Recipe Restaurant Style by SooperChef
Chicken Chow Mein Restaurant Style is the best Chinese Cuisine meal we all love and can't have enough of. Make this Super delicious pasta at home today and let us know how this Restaurant Style Chicken Chow Mein turned out.
#ChickenChowMein #RestaurantStyleChowMein #chowmein
Ingredients for chicken preparation:
Chicken strips 500g
Soya sauce 2 tbsp
Chili sauce 2 tbsp
Vinegar 1 tbsp
Black pepper powder 1 tsp
Salt 1/2 tsp / to taste
Ingredients for chow Mein sauce:
Ketchup 1 cup
Chili Garlic ketchup 1/2 cup
Oyster sauce 3 tbsp
Chili sauce 2 tbsp
Soy sauce 1 1/2 tbsp
White pepper 1 tsp
Red chili flakes 1 tbsp
Salt 1 tsp / to taste
Black pepper (crushed) 1 tsp
Oil 1/4 cup
Ingredients for noodles boiling:
Water as required
Salt 1 tsp
Oil 2 tbsp
Spaghetti 450g
Ingredients for sautéed vegetables:
Oil 3 tbsp
Capsicum 1 cup
Cabbage 1 cup
Carrot 1 cup
Onion 1 cup
Ingredients for chow Mein:
Oil 2-3 tbsp
Garlic (chopped) 2 tbsp
Spaghetti (boiled)
Prepared Chow Mein sauce
Prepared vegetables
Prepared chicken
Directions for chicken preparation:
1. In a bowl, add chicken strips, soya sauce, chili sauce, vinegar, black pepper, white pepper, and salt and mix it well.
2. Marinate it for 15-20 mins.
3. In a pan add oil, now add marinated chicken in it and cook until 90% done.
Directions for Chow Mein sauce:
4. In a bowl add ketchup, chili garlic ketchup, oyster sauce, chili sauce, soya sauce, white pepper, red chili flakes, salt, and black pepper and mix well.
Directions for sautéed vegetables:
5. In a pan add oil, now add capsicum, cabbage, carrot, and onion, and sauté for a minute.
Directions for Chow Mein:
6. In a pan add water, salt, and oil. Mix it well when it starts boiling, and add the noodles to it.
7. Boil noodles until it’s 80% done.
8. Strain it through cold water and set it aside.
Directions for Chow Mein:
9. In a pan add oil, now add garlic and cook for a minute.
10. Now add boiled spaghetti, sauté vegetables, and chicken and mix it well.
11. Now add chow Mein sauce in it and again mix it well.
12. Garnish it with green onion and serve it.
Preparation time: 15-20
Cooking time: 15-20
Serving: 4-5
Easy Chicken Chow Mein Recipe by Food Fusion
Here is your Chicken Chow Mein Recipe which you can easily make in no time at home and impress everyone. #HappyCookingToYou #FoodFusion #MehranFoods
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00:00 Easy Chicken Chow Mein
00:16 Prepare Spaghettis
00:55 Prepare Chicken
01:39 Prepare Sauce
02:11 Prepare vegetables
02:29 Prepare Chowmien
03:09 Aray waah
Serves 4
Recipe in English:
Ingredients:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Directions:
-In boiling water add spaghettis & mix well.
-Add salt, mix well & boil until tender (4-5 minutes).
-On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set.
-In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well.
-Add chicken boneless stripes & mix well.
-Add baking soda & mix well. Cover & let it rest for 15 minutes.
-In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.
-In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside.
-In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.
-In same wok add cooking oil, garlic & mix well.
-Add spring onion white, mix well & sauté for a minute.
-Add boiled spaghettis & mix well for a minute.
-Add cooked chicken & mix well.
-Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.
-Add stir fried vegetables & mix well.
-Add spring onion leaves, mix well & serve.
Recipe in Urdu:
Ajza:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Tarkeeb:
-Ubaltay pani may spaghettis daal kar milayen.
-Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak).
-Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den.
-Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen.
-Chicken stripes daal kar achi tarah milayen.
-Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den.
-Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den.
-Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai.
-Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den.
-Usi karahi may tel daal kar lehsan daal kar milayen.
-Hara pyaz safed daal kar milayen or 2 minute tak fry karen.
-Boiled spaghettis daal kar 1 minute tak milayen.
-Cooked Chicken daal kar achi tarah milayen.
-Chowmein sauce daal kar 1 minute tak high flame pe pakayen.
-Stir fried vegetables daal kar milayen.
-Hara pyaz daal kar milayen or serve karen.