How To make Chinese: Basic Won Ton
10 Chinese mushrooms, small
1/4 lb Prawns
5 Fresh water chestnuts (OR 7
- canned ones) 1/2 lb Ground pork
1 Green onion, finely chopped
1 pk Wonton skins
1 ts Salt
1/2 ts Sugar
1 ts Thin soy sauce
1 ts Oyster sauce
Dash of pepper 1 1/4 tb Cornstarch
1 sm Egg
Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. Shell, devein and wash prawns. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. If you don't have a cleaver, chop the water chestnuts into very fine pieces. Combine mushrooms, prawns, water chestnuts, pork and green onion. Add all other ingredients and mix well. 1 teaspoon of filling is used for each wonton. * * * With one corner of the skin toward you, place 1 teaspoon of filling about an inch from the corner. Fold one corner to cover the filling. Told once more...about 3/4 inch. Turn the won ton so that the triangel is toward you. Dampen the left corner with a little water. Swing the right corner away from you and place it on top of the dampened left corner. As you make this fold, simultaneously pull the filling toward you with your middle finger. You should finish with a little "hat-like" effect. SOURCE: Chopstick, Cleaver and Wok.
How To make Chinese: Basic Won Ton's Videos
???? Wonton Noodle Soup, for Beginners! (云吞面)
Watch Daddy Lau teach us how to make wonton noodle soup. I grew up eating this several times a week and can personally vouch that my dad's recipe is absolutely DELICIOUS!
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⏲ CHAPTERS ⏲
00:00 - Intro
01:25 - Prepare ingredients
02:33 - Cook noodles
03:54 - On wonton noodles
04:23 - How to adjust cooking with dry noodles
05:22 - Cook noodles #2
06:07 - Create broth, cook bok choy
08:11 - Recreating restaurant-like broth?
09:55 - Plate bok choy, cook shrimp
10:29 - Cook wontons
10:56 - Pour soup and plate
11:29 - Meal Time!
11:52 - Parents share their first experiences with wonton soup
12:36 - How do you choose good noodles?
13:23 - Alternatives to egg noodles?
13:53 - How to make noodles chewier?
14:44 - Working with frozen noodles
16:11 - What brand do my parents buy?
16:40 - What veggies go well with this?
17:07 - More nostalgia
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Assistant Editing by Willard Chan, Nicole Cheng
Chinese Subtitles by Arlene Chiu, Gan Ying Zhi
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BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
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Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
Chinese Fried Wontons Recipe Video
Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!
Recipe link: Chinese Fried Wontons Recipe Video
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EASY Wonton Noodle Soup
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Wusthof Knife
Pink Portable Gas Stove
Boos Cutting Board
Shaoxing Wine
Hong Kong Style Egg Noodles
Bee’s Wrap
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Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Canon EOS 70D
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????Wonton Noodle Soup
Ingredients
For the Wontons (Makes 34 to 36 wontons)
1/2 lb peeled and deveined shrimp, finely chopped
1/2 lb ground pork or ground chicken
1 tbsp shaoxing wine or dried sherry
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tbsp cornstarch
2 tsp grated garlic (approximately 3 cloves)
2 tsp grated ginger
2 to 3 green onions, finely chopped
1/4 tsp sugar
1/4 tsp black pepper
34 to 36 square wonton wrappers
For the Noodle Soup (Makes 2 servings)
4 large slices ginger
2 cloves garlic, crushed
2 green onions
1 dried shiitake mushroom
5 cups chicken stock
2 tsp soy sauce
2 tsp fish sauce
2 to 4 heads bok choy or 4 oz of any veggies you like
2 portions egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried (Hong Kong Style Egg Noodles or fresh one
If U Love Wonton Soup, Try Super Easy Sui Kow Soup 水饺汤 Chinese Dumpling Recipe • just add noodles
Sui kow 水饺 or Chinese dumplings are usually served with Chinese wonton noodles, but they can also be served as a soup on their own. You can consider making this if you want something light for lunch or dinner
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Chinese Dumpling Soup (Sui Kow Soup) 水饺汤 Wonton Noodle Soup Recipe Substitute
Ingredients:
Serves 4 pax
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Soup base
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1kg chicken feet - blanched
200g dried anchovies - rinsed & dry fried
10g white peppercorns - dry fried
3L water
3 teaspoons salt or to taste
Sui kow (Chinese dumplings)
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Filling:
150g minced pork
150g prawns - cut into chunks
2 tablespoons low sodium light soy sauce
1 teaspoon salt (use 0.5 tsp If not using low sodium light soy sauce)
30ml water (add 10g julienned young ginger & 1 stalk of spring onion stem - squeeze the juices out and strain liquid into the minced pork mix)
1 tablespoon cornflour
A few dashes of white pepper
1 tablespoon sesame oil
30g chopped water chestnut
Other ingredients:
~25 - 30 round sui kow or wonton skin
Some water
Blanch some fresh wonton noodles to turn this recipe into Sui Kow Noodle Soup.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Cornflour
White pepper
Sesame oil
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If you like this recipe, you might like these too:
Quick & Easy Chinese Noodle Soup: Heng Hua Lor Mee 福建兴化卤面 Inspired by Putien Restaurant
SUPER YUMMY Singapore Teochew Homemade Fishball Noodle Soup Recipe 潮州鱼圆面汤 Singapore Food Recipe
How to cook Grandma's Mee Sua Soup 阿嫲面线 SUPER EASY Noodle Soup
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