Chicken BBQ Rub
Grilled Chicken Quarters
Chicken BBQ Rub Recipe
1/8-1/4 teaspoon ground Habanero or cayenne pepper (optional)
1 Tablespoon Black Pepper
1 Tablespoon Paprika
2 teaspoons Salt
2 teaspoons Sugar
2 teaspoons Garlic Powder
1 teaspoon Oregano
1 teaspoon Dark Chili Powder
1 teaspoon Mustard Powder
¼ teaspoon Onion Powder
How To Make Spice Rubbed Chicken | Easy Oven Baked Spice Rubbed Chicken | Chicken Recipe
In this video, I'm going to show you how to make spice rubbed chicken. The best Spice rubbed baked chicken with sweet and spicy molasses BBQ sauce. This chicken is crispy on the outside and juicy on the inside, so flavorful and delicious.
???????????????? Ingredients:
⚆ 2 lb chicken pieces
⚆ 1 tsp salt
⚆ 1 tsp smoked paprika
⚆ 2 tsp garlic and black pepper seasoning
⚆ ½ tsp red pepper flakes
⚆ 2 tsp Lawry's salt seasoning
⚆ 1 tsp thyme
⚆ 1 tsp chili powder
???????????????? Sweet and spicy molasses BBQ sauce:
⚆ 2 cups ketchup
⚆ ¼ cup unsulphured molasses
⚆ 1 tsp apple cider vinegar
⚆ ½ tsp onion powder
⚆ ½ tsp garlic powder
⚆ ¼ tsp dry mustard
⚆ ¼ tsp cayenne pepper
⚆ ¼ tsp salt
⚆ ¼ tsp black pepper
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Sunny Anderson's Easy Spice-Rubbed Chicken with Citrus-Honey Glaze | The Kitchen | Food Network
There's nothing fun about grilling plain ol' chicken! Sunny enhances hers with an easy spice rub and a citrus-honey glaze.
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Sunny's Easy 1-2-3 Spice-Rubbed Chicken with Citrus-Honey Glaze
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 11 hr (includes marinating and resting times)
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
3 to 4 pounds chicken leg quarters, thighs or skin-on bone-in breasts
Sunny's 1-2-3 Spice Rub, recipe follows
Glaze:
1/3 cup fresh lime, lemon or orange juice
2 to 3 tablespoons honey
1 teaspoon red chili flakes, optional
Sunny's 1-2-3 Spice Rub:
3 tablespoons ground cumin
2 tablespoons hot Hungarian paprika
1 tablespoon ground black pepper
1 tablespoon chili powder
2 teaspoons kosher salt
Directions
For the chicken: Pat the chicken dry. With your hands, coat the chicken entirely with Sunny's 1-2-3 Spice Rub. Place in a plastic bag, press out the air, seal and refrigerate for at least 6 and up to 24 hours.
Remove the chicken from the bag, place in one layer on a baking sheet or tray and refrigerate, uncovered, for at least 2 hours and up to 6 hours.
Rest the chicken at room temperature for 2 hours. This is an important step, so you begin cooking the chicken when it is at room temperature. This allows the chicken to cook evenly throughout.
Preheat a grill or oven to 350 degrees F.
Place the chicken over the indirect heat of the grill and close the lid. If using the oven, put the chicken on a baking sheet lined with parchment or nonstick aluminum foil and place on the center oven rack. Cook for 30 minutes.
For the glaze: In a small bowl, whisk together the juice, honey and chili flakes if using.
Open the grill or remove the chicken from the oven and brush each piece liberally with the glaze. Quickly close the grill lid or return the chicken to the oven and cook until done and the chicken juices run clear, about 15 more minutes. Allow the chicken to rest, tented with aluminum foil, until the internal temperature registers 165 degrees F.
Sunny's 1-2-3 Spice Rub:
In a bowl, mix together the cumin, paprika, pepper, chili powder and salt. Store in an airtight container in a cool, dark place.
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Sunny Anderson's Easy Spice-Rubbed Chicken with Citrus-Honey Glaze | The Kitchen | Food Network
EASY Louisiana Dry Rub Wings| Grilled Chicken Wings Recipe | 4th July Recipe
Ingredients!
4 lbs. wings
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp smoked paprika
1 tsp oregano
1 tsp cumin
1 tsp brown sugar
1 tsp seasoned salt
1 tsp ground black pepper
1/4 tsp cayenne pepper
Dry rub
1 tsp onion powder
1 tsp. garlic powder
1 tsp. smoked paprika
1 tsp. oregano
1 tsp. cumin
1 tsp. brown sugar
1 tsp. seasoned salt
1 tsp. ground black pepper
1/4 tsp. cayenne pepper
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