CROCKPOT VELVEETA BEEF CHILI CHEESE DIP | Richard in the kitchen
In this video I show y'all how to make crockpot Velveeta Beef chili cheese dip. This dish is perfect for game day or any gathering and it's so easy to make. Creamy Velveeta cheese with browned ground beef and onions, chili and Rotel.
Shopping List:
1 or 2 lbs. Velveeta cheese block cut into about 1 inch cubes.
1 lb. ground chuck beef 80/20
1 small sweet onion, diced
1 can Rotel
1 small can of any brand of no bean chili
Milk or heavy cream, as needed or even a little beer for added flavor.
Salt and pepper to taste
Your choice of chips
Directions:
Cut the cheese into cubes and add to crockpot on high. Allow to partially melt.
Add the ground beef and onions to a skillet over medium high heat. Brown and drain excess grease. Season with salt and pepper. Stir in the chili and cook until warmed about 5 minutes.
Add the beef/onions/chili and Rotel to crockpot, stir, cover and cook about 45 minutes on high. Stirring occasionally.
Serve with chips.
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Rotel dip loaded fries ft @OneStopChop !
Slow Cooker Chili Cheese Dip ????????
SLOW COOKER CHILI QUESO DIP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This recipe tastes just like Chili's Skillet Queso. You have to try it with the pico de gallo on top!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
32 oz. Velveeta sliced or cubed
30 oz. Original Hormel® Chili with Beans (two-15-oz. cans)
2 Tbsp. chili powder (cut in half if you don't like spicy)
1 tsp. cumin
1 lime
2 cups milk
Pico de Gallo salsa – for serving (optional):
4 Roma tomatoes diced
1 jalapeno, minced
1/8 cup finely minced cilantro
1/4 cup diced red onion
1/2 lime
1/4 tsp. salt
SLOW COOKER SIZE: 4-quart or larger
INSTRUCTIONS:
Add the Velveeta and chili to the slow cooker.
Sprinkle over the chili powder and cumin.
Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
Pour over the milk. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 2 hours. Stirring occasionally.
Pico de Gallo Salsa (optional):
In a large bowl, add the diced tomatoes, minced jalapeno, diced onion, chopped cilantro. Squeeze over the half of lime and add the salt. Stir and serve alongside the chili cheese dip.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#chilicheesedip #slowcooker
Chili Cheese Bean Dip | Easy Super Bowl Dip | Food Wishes
This is one of the easiest, simplest, most affordable homemade bean dips ever invented, and also one of the most deliciously addictive. This great party dip is also fast to make, since there’s no cooking required. We’re just mixing and serving, which means more time for drinking and snacking. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chili Cheese Bean Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Chili Cheese Dog Dip | Delish
Take pigs in a blanket to a new level by adding chili cheese dip - #damnthatsdelish!
DIRECTIONS
1. Preheat the oven to 350°F.
2. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
3. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
4. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.
INGREDIENTS
PIGS IN A BLANKET
1 tube Crescent Roll dough
1 package cocktail weiners
olive oil (for brushing dough)
CHILI CHEESE DIP
1 package cream cheese (8 ounces)
1 can Chili
1 c. cheddar cheese, plus more for topping
diced scallions
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Chili Cheese Dip!
Ingredients:
2- 8 oz. package cream cheese, softened
2- 15 oz. cans hormel chili, no beans (or any other kind you like)
2 cup shredded cheese (any kind you like)
chips, crackers, or pretzels for dipping
Directions:
1. Preheat the oven to 350 degrees.
2. Spread the 2 packages of softened cream cheese into the bottom of a 9x13 baking dish. (I just used the back of a spoon.)
3. Spread the 2 cans of chili on top of the cream cheese layer.
4. Sprinkle the cheese over the chili layer.
5. Bake 15-20 minutes or until the cheese is bubbly. Let cool a bit and enjoy!!!
This dip was so good and so easy to make!!! You can just make half in a 9x9 or 8x8 baking dish, but it will be gone too fast! I recommend making the entire amount like I did. We hope you liked the video! Come back to see more! Bye!