Chicken Steak | Bistek Tagalog style | Cooking guide
Step by step guide on How to cook Chicken Steak Bistek tagalog style
Ingredients:
Mantika / Cooking oil
Chicken Breast - 500g to 1 kilo, sliced thinly
Tubig / Water - 4 cups
Pamintang durog / Ground black pepper - 1/2 teaspoon
Toyo / Soy sauce - 1 cup or 236ml
Kalamansi juice -1/3 cup or 80ml or 5 1/2 tbsp ( you can also use lemon or lime juice )
Sibuyas na puti / White onion - 1 pc ( large size ) cut into rings ( you can also use red onions )
Procedure:
In a large bowl, make marinade by combining Soy sauce, Kalamansi juice and ground black pepper
Add the Chicken breast on the Marinade mixture then cover the bowl
Marinate the Chicken breast for 1 hour in refrigerator
After marinating the Chicken breast for 1 hour, drain it first
Add the drained marinade on our Marinade mixture
Medium heat setting:
Saute Onion rings for 30 seconds and set aside
On the same pan and oil we used, Fry the marinated Chicken breast until brown in color, then set aside
Add 2 cups of water on the Marinade mixture
Using a different Pan, add 3 tablespoons of oil we used to cook the Chicken breast
Add the Chicken breast we fried, then add the marinade mixture
Cover the pan for 15 minutes ( Low to medium heat )
After 15 minutes add another 2 cups of water so that the sauce won't be dried and emptied, cover the pan again for 10 minutes and let it simmer
After 10 minutes, add the sauteed Onion rings
Cover the pan for 3 minutes
After 3 minutes, your Chicken Steak is cooked!
Serve hot and Enjoy!
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Beef, Chicken and Vegetable sauce| beef chicken stir fry recipe | Aku Dede
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For more recipes :
Pepper steak recipe:
Indomie/ instant noodles recipe:
Fante Fante recipe :
Homemade burger:
Authentic Ghana waakye
Ingredients;
Half kilo Chicken breast
Half kilo Shredded beef
Red, yellow, green bell pepper (1 each)
1 cups Cauliflower
1 cups Broccoli
1 cup Carrots
1 large Pink onion
Salt
Chili flakes
Oil
Chicken marinade
1 tsp Ginger powder
1 tsp Garlic powder
1/2 tbsp Chicken seasoning
1/2 tsp Salt
1/2 tsp Black pepper
1 tbsp Soy sauce
1 and half Maple syrup substitute with honey
1 and half Oyster sauce
Beef marinade
1 tsp Ginger powder
1 tsp Garlic powder
1/2 tbsp Beef seasoning
1/2 tsp Salt
2 tsp Baking soda
1/2 tsp Black pepper
1 tbsp Soy sauce
1 and half Maple syrup substitute with honey
1 and half Oyster sauce
Slurry
2 cups of water
1 tspn black pepper
2 tbsp oyster sauce
1 tbsp dark soy sauce
4 tsp cornstarch
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How to make Chicken and steak fajitas | Tender Mixed Fajitas | Villa Cocina
#fajitas #chickenfajitas #steak #mexicanfood
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
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???? Chicken and steak fajitas recipe
1 lb chicken thighs, boneless and skinless
1 lb outside skirt steak
???? Veggies
3 bells peppers
1/2 medium white onion
???? Marinade
1/2 cup olive oil :
2 TBSP red wine vinegar :
1/4 cup lime juice
2 TBSP Dijon mustard :
3 garlic cloves, pressed or grated
1/2 tsp ancho Chile :
1 tsp paprika :
1 tsp onion powder :
1/2 tsp cumin, ground :
1/2 tsp black pepper, ground :
2 tsp salt, kosher + more if needed :
???? Top with
Chopped cilantro
Drizzle lime juice
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❃ Chicken barbacoa:
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❃ Steak Quesadillas:
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Quick Easy Delicious Chicken Steak Recipe | Best Chicken Steak Recipe
#chickensteakrecipe #chickenrecipe #grilledchicken
Quick Easy Delicious Chicken Steak Recipe | Best Chicken Steak Recipe
Ingradients:
Chicken Breast - 2 pieces
Black Pepper Powder - 1 tsp
Salt - 1/2 tsp
Cooking Oil - 2 tbsp
Salt - 1 pinch
Chili Flakes - 1.5 tsp
Crushed Garlic - 1 tsp
White Vinegar - 1 tbsp
Dark Soy Sauce - 2 tsp
Honey - 1 tsp
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Beef Rendang for Chris
Recipe
- 10 dried small chillies deseeded (leave them in if you like it spicy)
- 4 shallots
- 2 lemongrass sticks
- 5 garlic cloves
- 5 Candlenut
- Pinky-size peace turmeric
- Thump-size piece ginger
- Thumb-size piece galangal
- 1 tsp salt
- 3 tbsp grapeseed oil (or peanut)
- 1.2kg stewing beef (chuck, brisket, short rib or shank work well)
- 1 cinnamon stick
- 3 star anise
- 4 cloves
- 4 cardamom pods
- 4 kaffir lime leaves
- 400ml coconut milk
- 1 tbsp palm sugar
- 1 tbsp tamarind paste
- 40g shredded coconut
method
1. In a food processor or blender (FYI if you use a blender it might taste like curry for a little while), blend the chillies, shallots, lemongrass, ginger, galangal, salt and 2 tbsp oil.
2. Dice the beef into 2cm cubes.
3. In a heavy based pot, add the rest of the oil and place onto a med-high heat. Once hot, add the curry paste and cook for 5 minutes until fragrant.
4. Add the beef to the pot and stir until the beef is covered in the paste.
5. Add the coconut milk and the rest of the dry spices and bring to a very low simmer. Cook for 1.5 hours with the lid on.
6. While this is cooking, place the coconut in a dry frypan and toast until it has a nice colour but not burnt. Place the toasted coconut into a mortar and pestle and pound it into a paste.
7. Once the beef is tender, remove the lid and add the tamarind, palm sugar and coconut paste you just made. Stir and reduce this until the curry is at the consistency you are happy with.
8. Serve with rice and enjoy!
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes