Chicken Tot Pie | Tator Tot Casserole With Chicken | Air Fryer Recipe | John Eats Cheap
John combines two comfort foods to make a new taste sensation. Taking the creamy goodness of chicken pot pie with tator tots instead of crust. So easy and delicious.
Slow Cooker Chicken Tater Tot Casserole
SLOW COOKER CHICKEN TATER TOT CASSEROLE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
32 oz. frozen tater tots or potato gems
1.5 lbs. boneless skinless chicken breasts (diced) This is about 2 large chicken breasts
10 slices bacon cooked and crumbled (divided)
21 oz. cream of chicken soup (two 10.5-oz. cans)
1/2 cup milk
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1 small yellow onion diced
16 oz. shredded sharp cheese (2 cups)
1/4 cup green onions
SLOW COOKER SIZE:
6-QUART OR LARGER
INSTRUCTIONS:
Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
Pour this mixture over the tots, chicken and bacon.
Add remaining tots, arrange them neatly if desired.
Sprinkle over the cheese.
Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
When the cooking time is done add the remaining bacon and sprinkle over the green onion.
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Easy Tater Tot Breakfast Casserole Recipe
You can never go wrong with tater tots. This tater tot breakfast casserole is the perfect breakfast recipe, and you will not believe how easy it is to make. Plus, it’s topped with a delicious layer of crispy melted cheese AND crumbled bacon.
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Easy Tater Tot Breakfast Casserole Recipe
How to Make Sunny’s Tater Tot Pie | The Kitchen | Food Network
Who could say no to a comfy casserole topped with crispy TOTS?
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Sunny's Tater Tot Pie Casserole
Recipe courtesy of Sunny Anderson
Total: 1 hr 5 min
Active: 40 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
3 tablespoons olive oil
1 1/2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons Worcestershire sauce
1/2 teaspoon hot Hungarian paprika, plus more for sprinkling
Kosher salt and coarsely ground black pepper
2 tablespoons tomato paste
1/2 cup beef stock
1 cup chopped Vidalia onion
2 carrots, peeled and grated
2 zucchini, cut into thin strips
1 red bell pepper, seeded and cut into thin strips
8 ounces shredded Havarti cheese
One 32-ounce bag frozen tater tots, fried as instructed on the package
Directions
Preheat the oven to 375 degrees F.
In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
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How to Make Sunny’s Tater Tot Pie | The Kitchen | Food Network
CHICKEN TOT PIE
Yes! Chicken TOT Pie is actually a THING! So imagine the filling of a Chicken Pot Pie and now remove it and place all of it on some extremely crunchy TATER TOTS! Now add some Cranberry Sauce and now you have, CHICKEN TOT PIE - You need to see it to believe it!
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CRACKED OUT CHICKEN TATER TOT CASSEROLE | COOK & CLEAN WITH ME | FALL 2018
Y'all.... you have got to promise me you'll give this recipe a try! It's so incredibly good and EASY! Here's the link to the recipe:
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