EASY Chicken Street style Taco Recipe | Nishcooks
In this video I will show you how to make some of the best chicken street style tacos, pollo asada. In other words grilled chicken, I will show you the best marinade for chicken street tacos and show you that there are no rules in the kitchen whether you marinate for a day or an hour it will still be FIRE, trust me.
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The BEST Pulled Chicken Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos | The BEST Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos With a simple spice rub, the chicken is cooked so quickly on the stovetop.
An easy chicken taco recipe made with chicken breast, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe.
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon adobo seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
4 ounce diced tomatoes
1/2 green & orange bell peppers diced
6 Guajillo peppers
1/2 yellow onion
1 cup chicken broth
Topping
cilantro
red onion
mozzarella cheese
#tacotuesday
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The BEST Tacos EVER | Chicken Taco Recipe #tacotuesday
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In this video I will show a recipe on how to make tacos that taste better than birria tacos
Dry Rub:
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1/2 teaspoon Salt
1/2 teaspoon ground black pepper
1 tablespoon Chili powder
1/2 tablespoon Paprika
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EASY 30 MINUTE CHICKEN AL PASTOR TACOS | WEEKNIGHTING
Use code BRIANL and get 20% off your Kettle and Fire order at Your #1 taco boy is back.This super fast and easy taco recipe borrows the flavors of al pastor, but uses a shortcut cooking technique to give us the charred, spit-cooked flavor in a fraction of the time and effort of cooking on a trompo.
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RECIPE
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TOMATILLO SALSA
▪75-100g (½ of 1) White Onion, small diced
▪100g (1 whole) Poblano, small diced
▪350-400g (5-6 whole) Tomatillos, medium chopped
▪15-20g (5 cloves) garlic, minced
▪5g or ¾-1tsp salt
▪50g or 3Tbsp water
Add onion, poblano, tomatillos, garlic, salt, water to a saucepan over med-high and bring to a simmer. Once simmering, lower heat to medium low, cover and cook for about 10min. Stir and cook for another 8-10min over medium, uncovered, to allow to thicken. Transfer to cold bowl and cool in fridge or freezer.
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AL PASTOR MARINADE
▪50g or 1/4c pineapple, diced
▪100g (2 fruits worth) orange juice
▪25g or 1 3/4Tbsp water
▪25g or 1 3/4Tbsp white vinegar
▪20g or 1 2/3Tbsp sugar
▪20g or 1 heaping Tbsp salt
▪30g or 2-3Tbsp achiote annatto paste (or sub in lime juice, chile powder, & paprika)
▪2g or 2tsp dried oregano
▪5g or 3.5tsp garlic powder
▪5g or 3tsp cumin
▪10g or 4tsp chile powder
Puree all ingredients until smooth.
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MEAT
▪2lbs/1kg boneless skinless chicken thighs
▪4 “planks” of fresh pineapple, cut in similar size/thickness to chicken
Add ½ of marinade or 100g to chicken and mix to coat. Lay thighs onto a foil lined baking tray close together in the center of the tray. Place 2 planks of pineapple along side chicken (see @4:32 )
Preheat broiler on high. Place chicken/pineapple on rack closest to broiler and let cook for 5min - keeping a close eye to be sure it doesn’t burn. Rotate tray if needed, cook for another 5min. Chicken should be nicely charred on top at this point. Flip chicken and return to broiler for another 5-8 min to char 2nd side.
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FINISHING/GARNISH
▪Corn tortillas, heated
▪Oil
▪Chopped cilantro
▪White onion, small diced
▪Queso fresco (or feta)
Chop chicken and pineapple into ½”/1.5cm pieces.
Add long squeeze of oil to a nonstick pan over high/med-high, add in chicken/pineapple. Fry on first side for about a minute. Add 40-50g reserved marinade to pan. Toss to combine and satee until sauce is reduced.
Place chicken on double layer of corn tortilla, add chopped cilantro and white onion, tomatillo salsa, sprinkle of grated queso fresco.
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CHAPTERS
0:00 Intro
0:25 Starting the salsa
1:59 Al Pastor marinade
3:30 The meat
4:56 Checking back on the salsa
5:12 Sippin on Kettle and Fire bone broth
6:15 Checking and flipping the chicken
6:55 Finishing the salsa
7:28 Finishing the chicken
9:23 Plate up
10:16 Let's eat this thing
#weeknighting #chickentacos #streettacos
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Extra Crispy Fried Chicken Tacos w/ Secret Sauce
I know Taco Tuesday is a thing, but let's not neglect the rest of the days that end in y. These Fried Chicken Tacos will blow the roof off your next taco party! Let's #makeithappen
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Shopping List:
Pickled Red Onions:
1 red onion
1 cup red wine vinegar
1/4 cup apple cider vinegar
1 cup cold water
1-2 tbsps sugar
1 tsp ap seasoning
Chipotle Lime Cream Sauce:
1 cup sour cream or crema
1-2 chipotle peppers in adobo (all sauce)
2 limes juiced
1 tbsp white sugar
salt and pepper to taste
Tacos:
1 lb boneless skinless chicken breast - chopped into bite size
italian seasoning, chile powder, cumin, smoked paprika
3 eggs beaten + splash of milk
2 cups Make It Happen Seasoned Flour (or season your own all purpose flour to taste)
oi for frying
corn tortillas
cabbage or lettuce
1 avocado
diced tomatoes or pico
cotija cheese
cilantro