How To make Chicken Supreme
3 cups cooked chicken
1 package (6 oz) long grain and wild rice - cooked
1 can cream of celery soup or
1 can cream of chicken soup
1 medium jar pimentos
sliced
1 medium onion chopped
1 cup french cut green beans
1 cup mayonnaise
1 cup water chestnuts :
diced
salt and pepper -- to taste
Mix all together and place in 3 qt dish. Bake 25 to 30 minutes at 350 degrees u ncovered. May be frozen before cooking. Just take from freeezer to oven, do not thaw! Add about 10 minutes cooking time. Also, I have frozen indiidual serving s of this casserole, leftover and already cooked in freezer bags. Just microwav e to re-heat. Recipe can me doubled etc... A couple of notes: The recipe calls for canned soup & mayo - I know, not healthy, but I do use the light mayo and t he lo-fat soups. They work fine. Also , it calls for french cut green beans, obviously any cut of green bean will do.
from the Frozen Assets List
How To make Chicken Supreme's Videos
Crispy Chicken Supreme | Chicken Fingers with Dip | Fried Chicken Recipe | Get Curried
Crispy Chicken Supreme | How to make Crispy Chicken Supreme | Homemade Chicken Strips | Crispy Chicken Fingers | Chicken Fingers | Chicken Fillets | Fried Chicken Fingers | Fried Chicken Recipe | Chicken Fry | Chicken Fingers with Dip | Dipping Sauce Recipe | Starter Recipes | Chicken Starter Recipes | Finger Food Recipes | Party Starter Recipe | Get Curried I Life Of A Chef | Chef Prateek Dhawan
Learn how to make Crispy Chicken Supreme with our Chef Prateek Dhawan.
Introduction
These crispy chicken strips can be an easy & quick fix for a party appetizer! The mix of breadcrumbs & grated coconut for coating is a welcome variation. The coconut & breadcrumbs get brown and crispy while the chicken stays tender. They are best served with a dipping sauce made of mayonnaise, sriracha, etc. Do try out this crispilicious, juicilicious recipe today & let us know how you like it in the comments.
Crispy Chicken Supreme Ingredients
For the Dipping Sauce
1/4 cup Mayonnaise
1 & 1/2 tbsp Sriracha Sauce
1 & 1/2 tbsp Honey
1 tbsp Vinegar
Salt (as required)
1/2 tsp Black Pepper (crushed)
1 tbsp Coriander Leaves (chopped)
For Chicken Fingers
500 gms Chicken Breast
Preparation of the Batter
3 Eggs
1 tbsp Sriracha Sauce
1/3 cup Milk
Salt (as required)
1/2 tsp Black Pepper (crushed)
For the Crumb coating
1/2 cup Coconut (grated)
1/2 cup Breadcrumbs
Refined Flour (for dusting)
For frying the Chicken Fingers
Oil
#CrispyChickenSupreme #ChickenFingers #GetCurried
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Host: Prateek Dhawan
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Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL:
Chicken Supreme with Vegetables
#Easy #dinner #idea - #Chicken #Supreme with #Vegetables
Here's a juicy chicken dinner you'll have on repeat ????
Chicken Supreme• TasteLife
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How to make Supreme of Chicken
The Sous Chef at Grocers' Hall takes you through a step-by-step of how to make a main course of Roast Corn-fed Supreme of Chicken
Grocers' Hall is a fine dining venue located in the Heart of the City of London. Our fine dining in the City has a renowned reputation.
Video produced by Neal Parsons
Chicken Supreme with bacon and mushroom in a cream sauce
Chicken supreme is actually a cut of chicken, it's the breast of chicken without the bone. As know in French, Suprême de Volaille. It's not an actual recipe although it seems to have become one with some processed commercial food industries. This chicken breast recipe has mushrooms, smokey bacon, shallots, garlic, white wine in a cream sauce. It's simple to make and worthy of any restaurant meal. Make it on the stove using only one pot, or as in this case, one pan. Make this quick and easy meal yourself under 30 minutes.
Get full recipe here: