MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chicken Sat

x

MARINADE:

1 tb Light brown sugar
1 tb Curry powder
2 tb Crunchy peanut butter
1/2 c Soy sauce
1/2 c Freshly squeezed lime juice
2 Garlic cloves, minced
Crushed dried chile peppers

6 Chicken breast halves,
?boned, skinned, and cut ?into 1/2" wide strips :

PEANUT SAUCE-------------------------------- 2/3 c Crunchy peanut butter
1 1/2 c Coconut milk, unsweetened
1/4 c Freshly squeezed lemon juice
2 tb Soy sauce
2 tb Molasses (or brown sugar)
1 ts Fresh ginger root, grated
4 Garlic cloves, minced
1/4 c Chicken broth
1/4 c Heavy cream
Cayenne pepper Grated lime zest Fresh cilantro sprigs To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes). Transfer to a food processor or blender and pur

How To make Chicken Sat's Videos

মজাদার চিকেন সাসলিক । Chicken Shashlik । Chicken Shashlik Recipe Bangla । Iftar Recipe । Shaslik

Chicken Shashlik
Chicken Shashlik Recipe Bangla
চিকেন সাসলিক
andcook bangla
and cook bangla

Tanduri Chicken:

Best Chicken Biryani Recipe:

Restaurant Style Fried Rice Recipe:

#ChickenShashlik #Shashlik #andcookbangla

রেস্টুরেন্টের স্টাইলে চিকেন স্যাটে রেসিপি || Chicken Satay Recipe ||

Hello Friends, Welcome to Mouli's Kitchen.

Today I am making Chicken Satay Recipe in Bengali. It is a very Delicious ???? and Easy Recipe.

Instagram:

Music:

If you Liked the Video then please Give this Video a Like and Share this video with your friends, and Please Subscribe to my Channel.

চিকেন স্টিক ঘরোয়া ও কম উপকরণে চটজলদি বানিয়ে নিন|Chicken Steak kebab easy tasty recipe for Appetizer

Hey guys!

Hope u like the video!

Pls like, share and subscribe and do not forget to press the bell icon to never miss an update!!

Follow me on:
My insta-tanhir_paakshala
My Facebook- Tanhisikha Mukherjee
Subscribe to an amazing art channel-

Crockeries- Dream Palace

Address
Shop no: A16, New Market, Kolkata-700087
Phone: 22528507, 22363866(Resi)

রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food

রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food

Ingredients
Chicken-200gm
Ginger paste-1tsp
Garlic paste-1tsp
Red chilli -1tsp
Black pepper powder -1tsp
Garam masala powder-1tsp
Soya sauce -2tbsp
Tomato sauce-2tbsp
Lemon juice-1tsp

If you like this video please share to every one
Please like, share, comments,& Subscribe

Chicken Satay Recipe - Indonesian Style

When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. This recipe is the Indonesian style which I believe is the best one and where Satay originated. This version has some great fresh aromatic flavours and it's served with a peanut sauce, see my recipe.

Get this full written recipe plus the satay sauce here:

Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?

MY PROMISE TO YOU,
Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited)

SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO:

Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Business inquiries: joel@recipe30.com

Music by:

Malaysian Chicken Satay Recipe | How To Make Chicken Satay | Chicken Recipe | Chicken Satay by Varun

Download the Get Curried App by clicking on this link:-

Learn How To Make Malaysian Chicken Satay Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Chicken Satay in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
3 boneless chicken breasts, cut into thin stripes
1 package wooden skewers

For the Marinade:-
¼ cup minced lemongrass, fresh or frozen
2 shallots, sliced
4 cloves of garlic
1 tsp. Red Chilli powder
1 inch piece Galangal/ginger
1 tsp. Turmeric powder
2 tbsp. Coriander powder
½ tsp. Cumin powder
2 tbsp. Light soy sauce
3 tbsp. Fish sauce
2 tbsp. Brown sugar
2 tbsp. Vegetable oil
Salt as required

Peanut sauce:-
1 cup Peanuts, roasted
2 cloves of garlic
½ tsp. Dark soy sauce
2 tsp. Sesame oil
2 tbsp. Brown sugar
2 tbsp. Fish sauce
1 tsp. Tamarind paste
½ tsp. Chilli powder
⅓ cup Coconut milk

Method:-
- Grind lemongrass, shallots, garlic, ginger, red chilli powder, turmeric powder, coriander powder, cumin powder, fish sauce, brown sugar, soy sauce, salt and vegetable to a smooth paste using some water.
- Add chicken to this mixture and refrigerate for a minimum of 30 minutes.
- Grind together, roasted peanuts, brown sugar, red chilli powder, sesame oil, tamarind pulp, garlic, fish sauce, salt, soy sauce and a part of coconut cream to a smooth paste.
- Heat a pan and add the peanut sauce and remainder of the coconut cream to it. Simmer for no more than 3 minutes and turn the flame off.
- Reserve bamboo skewers in cold water for a minimum of 2 hours and skewer the chicken pieces to them.
- Heat oil in a grilled pan and grill the chicken skewers in it for a minute and a half each side.
- Serve with the peanut sauce.

Malaysian Chicken Satay is ready to eat!
HAPPY COOKING!!!

#MalaysianChickenSatay #ChickenSatay #GetCurried

Host: Varun Inamdar
Copyrights: REPL

Subscribe and Get regular Updates:

Relevant Articles

Shares

x

Categories

x

Menu