How To make Chicken Pot Pie2

How To Make The BEST Chicken Pot Pie

This Easy Chicken Pot Pie Recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. And the best part, their mini! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

???????????????????? INGREDIENTS ????????????????????????
3 tbsp unsalted butter
1 garlic clove
1/2 cup Onion
1/2 cups chopped carrots
1 lb chicken breast
3 tbsp all-purpose flour
1 cup chicken broth (low sodium)
1/2 cup heavy cream
1/4 tsp thyme
1/4 tsp pepper
1 tsp salt
1/2 cup frozen peas
1/2 cup frozen corn
1 package puff pastry


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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by melting 3 tablespoons of unsalted butter in a skillet over medium heat.
2. Then add 1/2 cup of chopped onion and 1 minced garlic clove. Sauté for a few minutes or until the onion m becomes translucent.
3. Then add in 1/2 cup of chopped carrots into the skillet and stir them for about 3-4 minutes.
4. Now bring the heat up to high and toss in 1 pound of chopped chicken breast. Keep mixing the meat until it’s fully cooked though.
5. Now add 3 tablespoons of all purpose flour and stir it for a few minutes until no more patches of dry flour appear.
6. Now you can pour in 1 cup of low sodium chicken broth and 1/2 cup heavy cream. Stir that all together and let the sauce come to a simmer.
7. Then add 1/4 tsp Thyme, 1/4 tsp black pepper, and 1 tsp Salt. Then continue stirring the spices in for another few minutes and to let the ingredients infuse together.
8. Now add 1/2 cup of frozen peas and 1/2 cup of frozen corn. And let that come to a simmer once more.
9. Take out 8 (4 oz) ramekins and fill them with the chicken pot pie filling.
10. Now place your thawed puff plastic sheet onto a lightly floured surface and cut out 8 circles.
11. I like to use one of the ramekins as a guide so I just press it into the dough and cut around it leaving about 1/2 inch border.
12. Now you can take your cut out circles of puff pastry and place them directly over each filled ramekin.
13. Now you can make the egg wash by combining one large egg with a teaspoon of water. Then brush it over each pot pie. And bake the mini chicken pot pies in the oven at 400 degrees Fahrenheit for about 20-22 minutes.


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⏱ Time Stamps ⏱
0:00 Intro
0:27 Cooking the Filling Ingredients
1:14 Seasoning the Filling
1:26 Finish and Fill the Filling
1:45 Puff Pastry Crust
2:11 Egg Wash
2:25 Baking your Chicken Pot Pie
2:35 Conclusion

How to Make A Chicken Pot Pie

Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Today mom is gonna show us how to make a chicken pot pie. If you have ever enjoyed the chicken pot pie on the menu at one of your favorite chicken chains (that I won't name for legal reasons), then you will love this recipe. It is top notch and has every other chicken pot pie beat by a mile. Come on in and check it out and don't forget to like and subscribe to or channel. Enjoy and be blessed!!!

Chicken Pot Pie

2 cups cooked chicken, cut in bite sizes
½ cup chopped onion
½ cup chopped celery
4 tablespoons butter
1 can cream of chicken
2 cups mixed frozen vegetables
1 cup butter beans
Ready-made pie crust
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Ms. Dash original blend
¼ teaspoon black pepper
2 cups chicken broth
1 cup heavy cream
1 egg (for basting crust)

Drizzle olive oil in skillet along with 4 tablespoons of butter. Add celery and onion. Sautee for two minutes. Whisk in 2 tablespoons flour. Add 2 cups of chicken broth, one can of cream of chicken soup, and on cup of heavy cream. Whisk ingredients thoroughly. Add 2 cups of frozen mixed vegetables and one cup of frozen butter beans. Add seasonings: ½ teaspoon salt, ½ teaspoon seasoned salt, ½ teaspoon Ms. Dash original blend, ½ teaspoon onion powder, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Add 2 cups of chopped cooked chicken. Allow to cook 10 to 13 minutes on medium heat.

Pour mixture into a large or deep pie baking dish. Place the pie crust over the top. Pierce the top of the crust. Baste crust with an egg wash. Bake at 400 degrees for 20 - 25 minutes, until crust is golden brown.

Chicken Pot Pie 2

davecancook.com Dave puts the fried chicken and potatoes mixture into pie crust!! Oh this is good!!

Impossible Chicken Pie Recipe

Impossible Chicken Pie - A delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.

RECIPE:

❤ CHICKEN POT PIE | Easy & delicious RECIPE | Kravings

Chicken Pot Pie is comfort food as it’s best. This is one of my younger son’s favorites and he had been asking for this for weeks. The combination of Chicken chunks with veggies like carrots and celery, flavored with cumin & paprika and studded with sun dried tomatoes in a creamy mushroom gravy against the pie dough crust makes you feel all warm as fuzzy.

Here are the ingredients and steps to make this recipe!
• Stick of cold butter – ½ cup grated
• All purpose flour – 10 oz, 283 gms
• Salt
• 120 ml cold water
• ½ cup diced onions
• 1 Chicken breast – approx. 1 cup
1 tsp each Cumin powder & Smoked Paprika
• Salt
• 1 cup sliced mushrooms
• ½ cup each diced celery and carrots
• 2 tbsps sundried tomatoes
• ½ cup water
• 4 tbsps butter
• 4 tbsps flour
• 2 cups chicken stock
• ¼ cup cream


• Grate the stick of cold butter
• Sift the flour
• Add some salt and the all of the grated butter to the flour and work this into the dough to create a crumbly straggly mixture
• When you’ve got all that butter incorporated into the flour add 120 ml of cold water – all at the same time
• Cover this  and leave it aside to rest for about 30 mins

• Add some oil to my hot saute pan and saute are a ½ cup of diced onions
• Add the Chicken
• Add 1 tsp of Cumin powder followed by 1 tsp of Smoked Paprika
• Add some salt to taste
• Add the sliced mushrooms
• Add 1/2 cup of celery, followed by ½ cup diced carrots
• Also add 2 tsps of chopped Sunndried tomatoes
• Add ½ cup of water and cover it to allow the veggies to steam for a few minutes.
• Take everything out and leave aside to cool on a plate
• In the same pot, I love one pot dishes, heat up the saute pan and add 4 tbsps of butter
• Add 4 tbsps of flour a little at a time to make a roux
• I’ve also heated up 2 cups of Chicken stock and just add this in a little at a time
• Just keep whisking after each addition
• Add salt to taste.
• Add a ¼ cup of cream and incorporate
• Roll out the rested dough and cut in a circle large enough to overhang the ramekin
• This is optional but I like to cut flowers out of the extra dough to decorate
• Fill up your ramekins and brush the lip with butter so it will prevent the dough from sticking
• Very carefully, Iay the pie dough circle over the ramekin, like dough always does, it contracts a little bit because of the gluten
• Stretch it with youry fingers and using the thumb and index finger of both hands, roughly crimp it all the way around till the dough is nice and secure
• Brush the top with some beaten egg, this will give the dough a beautiful golden hue
• Pinch the petals of my flower to give it some life and add it to the middle ..with a knife make perforations all around to allow the steam to escape while baking
• Bake in a preheated 350 degree oven for 20 – 30 mins till the tops are golden brown
 



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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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How to Make a CHICKEN POT PIE With Cream Of Chicken Soup | Quick Version

Today I'm going to show you how I make my Simple Chicken Pot Pie. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 1 - 9 Inch Frozen Deep Dish Pie Shell (THAW BEFORE ADDING INGREDIENTS)
• 1 - 9 Inch Pillsbury Refrigerated Pie Crusts (FOR TOP OF PIE) (Any Brand will work)
• 1 1/2 - 12.5oz Cans Chunky Chicken (DRAINED) You could also use Rotisserie Chicken if Desired
• 2 - Cups Mixed Vegetables (DRAINED) Any Brand Will Work
• 1 1/2 - Cups Condensed Cream of Chicken Soup
• 1/2 - Teaspoon of Pepper
• 4 - Teaspoons butter

Instructions:
• Preheat oven to 375 degrees
• Mix chicken, vegetables, cream of chicken soup & pepper in a medium mixing bowl
• Add mixed ingredients to thawed pie shell
• Add butter to top of pie mixture
• Add Pillsbury pie crust to top of pie
• Mash pie shells together with a fork
• Remove access pie crust from sides of pie
• Cut slits on top of pot pie to vent steam while baking
• Bake at 375 degrees until top is brown & heated thoroughly (Approximately 45-60 minutes - depending on your oven)
• Serve immediately or until you're ready to eat

ENJOY!

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