Smoked Paprika Chicken Stroganoff | The F Word
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay's prepares Smoked paprika chicken dish. .
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Quick, Easy and DELICIOUS Chicken Paprikash
I'm going to show you why you need to use Hungarian paprika for the best flavour in a Chicken Paprikash, plus I'm making a few changes from an authentic version to make it super speedy and something my kids will devour!
Chicken Paprikash is usually made with bone-in pieces of chicken, I’m making this a faster dinner. You can replace with chicken thighs and drumsticks, or over a whole jointed chicken – you’ll just need to simmer for 30 minutes or so longer.
MUST use Hungarian sweet or spiced paprika. (affiliate link)
It really does make all the difference to use a good quality Hungarian paprika. The smell, taste, and colour are all so much richer. If you can't get hold of Hungarian paprika you can use regular store-bought, but be sure to check the dates and use the freshest kind you can find.
Serves 4
Free Printable recipe is available on our site:
Ingredients for this Chicken Paprikash:
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, peeled and diced
• 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks
• 2 tbsp plain (all-purpose) flour
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp Hungarian sweet or spiced paprika
• 2 cloves garlic - peeled and minced
• 1 x 14oz (400g) tin chopped tomatoes in juice
• 2 cups (480ml) hot chicken stock
• 1 cup (225ml) sour cream
To Serve:
• Cooked pasta - such as pappardelle, tagliatelle or penne
• handful of chopped parsley
Process:
1. Heat the oil and butter in a large pan (on that has a lid), over a medium-high heat.
2. Add the onion, and cook for 5 minutes, until softened.
3. Toss the chicken breast pieces together with the flour, salt and pepper. Add to the pan and cook for 5 minutes, turning the chicken a few times, until lightly browned all over.
4. Turn the heat down to medium and add in the paprika and garlic. Stir together for a minute to coat the chicken.
5. Add the chopped tomatoes and stock and bring to the boil.
6. Place a lid on the pan and simmer for 25 minutes, until the chicken is cooked through and the sauce has thickened slightly.
7. Turn off the heat and stir through half of the sour cream
8. Serve the chicken paprikash with pasta (it also tastes great with mashed potato!), topped with a little more sour cream and a sprinkle of freshly chopped parsley.
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Chicken Paprikash with Spaetzle
A lovely Hungarian dish, Chicken Paprikash uses sweet paprika and sour cream to create a rich sauce to flavour chicken with onions, and sometimes red bell peppers. Served with nokledi or spaetzle a simple, small pasta-like dumpling it is a very tasty and simple meal.
Chapters/Time Codes:
0:00 Introduction
1:26 Paprikash ingredients
3:22 Brown the chicken
4:43 Sweat off the veg
7:35 mix flour and sour cream
8:22 Add stock and paprika to veg
10:28 Cover and cook
10:33 Spaetzle ingredients
11:22 Make the batter
13:50 Temper the sour cream/ add to paprikash
16:16 Cook the spaetzle
Recipe:
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I've never eaten better chicken! Hungarian Chicken Recipe.
I've never eaten better chicken! Hungarian Chicken Recipe. The recipe calls for chicken legs. They have both a shin and a thigh. The sauce in this recipe is excellent. This is an easy chicken recipe that can be made quickly for lunch or dinner. Be sure to try this recipe and share your impressions in the comments.
✅Ingredients and cooking process:????
Take 4 chicken legs. Salt and pepper on each side. Add olive oil. Leave to marinate for 10 minutes.
Chop 1 onion and 4 cloves of garlic.
Add 40 g of butter and a little vegetable oil to the pan. Fry the chicken for 5 minutes on each side. Then put the chicken on a plate and fry the onion and garlic in the same pan for 3 minutes.
Add 3 tablespoons paprika, 2 tablespoons flour and 1 cup tomato paste. Stir and place chicken on top.
Place in oven and bake for 40 minutes 180C/350F
Then take it out of the oven and add 3/4 cup of sour cream.
Boil pasta and serve all together.
You can also add greens to the plate.
You may also like????:
- Chicken fillet in beer
- Delicious chicken breast recipe
The dish is ready. Enjoy your meal! Enjoy this delicious treat.
❤️ If you liked the video, subscribe to my channel. Your likes and comments will help me a lot. Thank you very much????
#chickenlegs #chickenthighs #homechef
Binging with Babish | Chicken Paprikash from Captain America: Civil War
Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows how to whip up some mean paprikash. That is, if he actually used paprika, as opposed to some other misplaced bright-red pantry-mainstay. Gear up for Avengers: Infinity War this week as we delve into this classic Sokovian (actually Hungarian) comfort food.
Recipe:
Recipe courtesy of Saveur:
Music: Melt by Broke for Free
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Paprika Chicken & Rice Bake
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Paprika Chicken & Rice
Servings: 5
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!
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