Paprika Hähnchen mit Nudeln (Rezept) || Chicken Paprikash with Pasta (Recipe) || [ENG SUBS]
Schnell & einfach ein leckeres Paprika Hähnchen, Hähnchen mit cremiger Paprikasauce kochen. || How to cook a simple & easy Chicken Paprikash, Chicken with Creamy Paprika Sauce.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
•4 Hähnchenschenkel (ohne Haut) || 4 chicken legs (skinless)
•2 Paprikaschoten || 2 bell pepper
•2 Zwiebeln || 2 onions
•2 Knoblauchzehen || 2 cloves of garlic
•1 Dose gehackte Tomaten || 1 can chopped tomatoes
•200 Gramm Creme Fraiche || 200 ghrams creme fraiche
•3 Teelöffel süßes Paprikapulver || 3 teaspoons sweet paprika
•1 Teelöffel scharfes Paprikapulver || 1 teaspoon hot/spicy paprika
•1 Esslöffel Speisestärke || 1 tablespoon cornstarch
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Petersilie für die Garnitur || Parsley for garnish
Küchenhelfer || Kitchen gadgets:
•Große Pfanne oder Topf mit Deckel || Large frying pan or pot with lid
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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#Paprika #Hähnchen #ichkocheheute
Binging with Babish | Chicken Paprikash from Captain America: Civil War
Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows how to whip up some mean paprikash. That is, if he actually used paprika, as opposed to some other misplaced bright-red pantry-mainstay. Gear up for Avengers: Infinity War this week as we delve into this classic Sokovian (actually Hungarian) comfort food.
Recipe:
Recipe courtesy of Saveur:
Music: Melt by Broke for Free
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Smoked Paprika Chicken Stroganoff | The F Word
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay's prepares Smoked paprika chicken dish. .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here -
Easy Homemade Hungarian Chicken Paprikash - a Complete Meal with Nokedli and Cucumber Salad
Chicken Paprikash is one of the easiest and most delicious Hungarian meals. Just a few ingredients, some time and some love - and you'll be amazed.
Below are the recipes for the Paprikash, the Galuska (Nokedli) and the Cucumber Salad. If you don't want to make the Nokedli, you can cook some square shaped noodles instead. And of course, you can eat it with any pickles you like, not just the cucumber salad..
Chicken Paprikash:
1 whole chicken cut to pieces (or precut legs and breast)
2 large onion
1 tomato
1-2 garlic cloves
1/2 green pepper
3-4 tbsp (olive) oil
3 (or more) tbsp Paprika (preferably Hungarian)
salt, black pepper,
2-3 chilies (optional)
1. Cut the chicken up
2. Finely chop the onions and soften them in 3-4 tbsp of heated (olive) oil. It should be soft and sweet, not brown
3. Take the pot off the heat (to prevent the Paprika from becoming bitter) and stir 3 tbsp Paprika into the onion mixture
4. Drop the chicken pieces into the pot, and stir together
5. Add the tomato, green pepper, garlic, chilies and season with salt and pepper
6. Pour over some water (do not need to cover the meat), stir, cover and cook at least 1 hour
7. Remove the lid, and continue cooking to reduce the sauce, let most of the water evaporate
8. If your meat starts to overcook, and the sauce is not thick enough, remove the meat from the pot and let the sauce reduce
9. It's ready to serve
While your Paprikash is cooking, make your Nokedli:
1. Mix well 2 eggs, 2 tbsp oil, 1 dl milk and some salt
2. Add 1 lb flour and start stirring
3. Pour in 1 cup lukewarm water and continue stirring
4. Add some more water and stir-stir-stir, until you have a silky, not too soft dough which is a little bit sticky
5. Boil a large pot of water with 1 tbsp salt
6. Here comes the Galuska-maker. This is a common kitchen appliance in Hungary, but you can buy it online (Ebay: under the name Dumpling, Noodle maker - Nockerlmacher or on Etsy: Typical Hungarian Pasta Food Spaetzle Dumpling Noodle Maker)
7. Put the Galuska-maker over the pot, pour some dough into it, and make your Nokedli using a quick back and forth motion (they'll instantly cook in the boiling water)
8. Do the same with the rest of your Nokedli dough
9. Stir frequently to prevent sticking
10. When the Nokedlis come to the surface, they're done
11. Drain and rinse under cold water
12. Pour them into a bowl and mix with a little (olive) oil
13. It's done, ready to serve
Cucumber salad:
1. Mix together 2 cups cold water, 2 tbsp sugar, 3 tbsp vinegar, some salt and black pepper (some people prefer to add some crushed garlic too)
2. Stir until the sugar dissolves
3. Slice the cucumber very thinly and mix it with the salad dressing
4. Put it into the fridge, and rest for at least 1/2 hour
Serve the Paprikash over a nice portion of Nokedli (Galuska), with 3-4 dollops of sour cream, a little chopped parsley and sprinkle with a pinch of Paprika. Serve this with the cucumber salad, or any pickles you like.
The music is based on a Hungarian folk song, made by my husband, MrStick© 2016 - (all rights reserved)
Paprika sauté chicken - a simple family dish
A simple chicken recipe tat does not requires many ingredients and can be made in a short amount if time. GET THE RECIPE ON OUR NEW ADD FREE WEBSITE:
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????????INGREDIENTS????????
4 to 6 pieces of chicken ( thighs, legs or breast)
50 grams flour (to coat the chicken)
20 grams butter +2 tablespoon oil
2 onions
2 medium size tomatoes or 100 grams canned diced tomatoes
2 tablespoon sweet paprika powder
100 ml white wine
3 tablespoons cream or more if you like
salt and pepper to season
if you tomatoes are not ripe enough add a teaspoon of sugar in the sauce
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
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For people wanting to learn technique like in culinary school:
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Le garde manger:
Paul Bocuse Institute culinary book:
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Baking and pastry, mastering the art:
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Escoffier culinary guide (in english):
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World atlas of wine: