cut up 2 Tbsp. cooking oil 1 1/2 C. chicken broth 1 Can peas :
(8 1/2 oz.) drained 1 Small Pack long grain rice 1 Can sliced mushrooms -- (3 oz.) drained 1 Pkg. onion soup mix Brown chicken in oil. Season with salt and pepper. Mix remaining ingredients, spread in casserole. Top with chicken, sprinkle with paprika. Cover and bake at 350 degrees about 1 1/2 hours.
How To make Chicken Paella2's Videos
Paella 2
Paella Recipe That Took More than a Year
Paella Recipe That Took More than a Year
00:00 Intro 00:52 Choosing the pan, rice, and stock 03:04 Trimming and marinating the chicken 04:38 Cooking the veggies 06:39 Sofrito and seasoning the stock 09:07 Cooking the rice and chicken 11:25 Socarrat, resting, and serving 13:36 Tips on mastering the dish
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Paella 2
Part 2 of my recipe
Paella 2
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The Best Seafood Paella Recipe |#Spanish Paella | Cooking With Pashi | #shorts
Spanish paella Recipe
Ingredients:-
Oil 1-2 tbs Onion 1/2 Garlic 1-2 cloves Spring onion 1-2 Peppers Red;green ,yellow Paprika 1 tsp Crushed chillies 1/2 tsp Paella Rice 1 cup Fish Broth 2 cups PARSLEY Thyme Tomato purée Mixed herbs Saffron Pinch Shrimps 200 GMS Carrots 1 small Peas 1/2 cup Sweet corn 1/2 cup Heavy cream (Optional )
Method:- Fry the onion for 1 minute , once onions are fried add garlic ,spring onion , peppers ,paprika,crushed chillies,fry them for 1-2 minute add paella rice ,add fish broth cook it for 5-6 minutes , then add shrimps in it ;cover and cook for 1-2 minutes and then add carrots ,peas ,sweet corn parsley and mix them let it simmer for 1-2 minutes and then add some dollop of cream if you like ,our yummy prawn with vegetables is ready to eat .
AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE | SEAFOOD PAELLA RECIPE | HOW TO MAKE PAELLA
Hello my YouTube Fam , welcome back to my to my channel . Today’s special is the Seafood Paella recipe that I have for you guys . It’s so so delicious that once you have it , you will prefer to have more of it again and again . I never get tired of this dish even though I have had it a numerous times .Follow the steps of how you can make this dish at home below .
Ingredients 1 cup paella rice 10 king prawns 3 squids 8-10 fresh mussels 1 fish fillet 1/2 red capsicum 1/2 cup tomato purée 1 small onion 4 garlic cloves 1/3 cup extra virgin olive oil 1 packet paella seasoning 1/2 tsp paprika powder Salt for seasoning Parsley for garnish
Method 1. clean the fish ,prawns, mussels and and the squid .Cut them and keep aside 2. Cut the onion ,capsicum and dice the garlic 3. Heat the pan , add the olive oil 4. Fry the squid and fish separately and remove and keep aside 5. Fry the onion and garlic 6. Add the capsicum 7. Add the tomato purée and cook till it’s done 8. Add the fish/chicken stock and let it cook till it comes to a boil 9. Add the fried squid and fish 10. Add the paprika powder and the paella seasoning(saffron is included in the seasoning) 11. Add the paella rice ,give it a nice mix and let it cook for 5-6 minutes 12. Next add prawns and mussels and let it cook for another 5 Minutes 13. Increase the heat to a high In order to get the achieve the burnt rice at the bottom for 1 minute 14. Cover and keep for another 5-7 minutes 15. Garnish with some fresh parsley
Hoping you all enjoyed this recipe equally as the rest of my recipes too . Thank you for all the continues love and support that I receive from all of you , it does mean a lot to me .