How To make Chicken Olivia

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Healthy Low-Carb Chicken Biryani Recipe | Cook with Olivia

In this video, Olivia shows us how to make a delicious but healthy, low-carb chicken biryani with cauliflower rice. Follow along as Olivia shares the best tips and tricks for cooking the perfect chicken and making cauliflower rice from scratch.

???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:

If you're not living in the UAE you can follow Olivia in the video & use our website's step-by-step guide with pictures of each step:

You can add this recipe to next week's box - This delicious low carb version of a traditional chicken biryani is bound to impress. ????⤵

✅ Recipe: Healthy Chicken Biryani with Cauliflower Rice

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Step 1 - Prep
1:33 Step 2 - Fry
2:16 Step 3 - Cook chicken
3:10 Step 4 - Make cauli-'rice'
3:48 Step 5 - Layer biryani
4:35 Step 6 - Serve
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???? Ingredients for 2 people:
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✅ Biryani
Chicken breast 400g
Natural yogurt 170g
Ginger garlic paste 15g
Garam masala powder 2g
Turmeric powder 2g
Chilli powder 2g
Paprika powder 2g
Red onion 1pcs
Tomatoes 1pcs
Fresh coriander 15g
Ghee 30g
Cardamom pods 4pcs
Dried bay leaves 1pcs
Cumin seeds 2g
Coriander powder 2g
Chicken stock cube 1pcs
Tamarind Paste 15g
Fried onion 20g
✅ Cauliflower rice
Cauliflower 600g
Vegetable oil 1 Tbsp
Salt 0.5 Tsp

#CookwithOlivia

Olivia’s chicken & broccoli cheesy Alfredo

My very own recipe on how I make my cheesy Alfredo, step by step!

Ingredients for one pan of Alfredo: one bag of Tyson chicken breast, 2 or 3 jars of Alfredo sauce (classic or home style) one block of cheese (velveeta, nice n cheesy or party melt) one bag of broccoli florets, one bag of blended shredded cheese...

How to Cook Chicken Chow Mein | Cook with Olivia

???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:

If you're not living in the UAE you can follow Olivia in the video & use our website's step-by-step guide with pictures of each step:

Chow Mein is a classic Chinese-American dish made with fried noodles and vegetables!! ????⤵

✅ Chicken Chow Mein with Chinese Cabbage

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⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:32 Step 1 - Prep
1:33 Step 2 - Mix sauce
2:10 Step 3 - Boil noodles
2:34 Step 4 - Fry chicken
3:07 Step 5 - Fry vegetables
3:27 Step 6 - Serve

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???? Ingredients for 2 people:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✅ Stir-fry
Chicken breast 400 Grams
Corn starch 15 Grams
Chinese cabbage 300 Grams
Carrot 1 Piece
Spring onion 40 Grams
Garlic cloves 1 Piece
Bean sprouts 100 Grams
Vegetable oil 1 Tbsp
Egg noodles 150 Grams
Salt 0.5 Tsp
✅ Chow mein sauce
Chicken stock 150 ML
Oyster sauce 20 Grams
Sesame oil 15 ML
Soy sauce 30 ML
Sweet soy sauce 15 ML

#CookwithOlivia

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Creamy Pesto Chicken Recipe | One Pan Recipe | Cook with Olivia

In this video, Olivia shows us how to make a delicious low carb creamy pesto chicken. Follow along as Olivia shares the best tips and tricks for frying the chicken, make the creamy pesto sauce, prepare the cherry tomatoes and boil the green beans with salt.

???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:

If you're not living in the UAE or if you'd prefer to source your own ingredients you can use our website's step-by-step guide with pictures of each step:

The best part about this recipe is that all you need is one pan!

Fun fact: ‘Pesto’ comes from the Genoese word ‘pestâ’, meaning ‘to pound’ or ‘crush’. Pesto is traditionally made in a pestle and mortar. ????⤵ (recipe below)

✅ Creamy Pesto Chicken Pan with Cherry Tomatoes and Green Beans

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⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:31 Step 1 - Prep
1:09 Step 2 - Fry chicken
2:20 Step 3 - Make sauce
2:54 Step 4 - Boil beans
3:44 Step 5 - Finish sauce
5:06 Step 6 - Serve

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???? Ingredients (serving size of 2):
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✅ Chicken pan
Chicken breast | 400 Grams
Cherry tomatoes | 250 Grams
Spinach (palak) | 200 Grams
Parmesan | 30 Grams
Olive oil | 1 Tbsp
Water | 150 ML
Chicken stock cube | 0.5 Pieces
Green beans | 150 Grams
Green pesto | 50 Grams
Cooking cream | 100 ML
Black pepper | 0.5 Tsp
⠀⠀⠀⠀⠀⠀⠀⠀⠀
???? Step by step instructions:
⠀⠀⠀⠀⠀⠀⠀⠀
1️⃣ Prep
Rinse the cherry tomatoes. Wash, trim and roughly chop the spinach. Grate the Parmesan.
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2️⃣ Fry chicken
Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts and cook for 4-6 min on either side until browned and cooked through (see pro tip). Transfer to a plate, set aside and cover to keep warm.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
3️⃣ Make sauce
Return the pan to a medium heat with another drizzle of oil. Add the cherry tomatoes, measured water and stock cube. Stir until the stock cube dissolves. Cover with a lid, reduce the heat to low and simmer for 8-10 min until the tomato skins start to break.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
4️⃣ Boil beans
Meanwhile, wash and trim the green beans. Cook the green beans in a pot of salted water for 3-4 min or until tender. Drain.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
5️⃣ Finish sauce
After 8-10 min, add the spinach, pesto, cream and black pepper to the pan. Simmer for 3-4 min further until the sauce has thickened nicely. Fold in the grated Parmesan.
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6️⃣ Serve
Return the chicken to the pan and cook fora final min to warm it through. Serve the chicken with the creamy pesto sauce and green beans to the side.