How To make Chicken Merengo
3 lb Chicken in serving pieces
Salt and pepper Flour 1/4 c Butter
1/4 c Olive oil (not virgin)
1 Garlic cl, minced
2 T Flour
1 lb Can tomatoes
1 c Dry white wine
6 oz Can sliced muchrooms
Sprinkle chicken pieces with salt and pepper and roll in flour. Heat butter and oil in lg skillet. Add chicken and brown on all sides. Remove from skillet and place pieces in single layer inn a shallow baking dish. Add garlic to skillet and saute till soft. Stir flour into pan drippings, add tomatoes broken up with juice and wine and stir briskly over med-high heat until sauce bubbles and thickens. Add mushrooms.
Pour sauce over chicken. Bake in a preheated 350 oven for 40 to 45 min or till chicken is tender. Serve sprinkled with finely chopped chives.
Note: We (myself and five siblings) all loved this dish when we were kids. It was only when I grew up and made it myself that I realized what a sophisticated yet easy dish it was. My mom always doubled the recipe to feed our large gang and I think it freezes good as well. No idea where the recipe originated, though it more than likely was taken from a 60's copy of Women's Day magazine.
How To make Chicken Merengo's Videos
Here's what makes Chicken Marengo With Shrimp and Eggs so comforting!
Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels.
The legend has it that after the battle, Napoleon was famished and understandably wanted dinner, I would too! The chef managed to scrounge local ingredients from the countryside which included a chicken, eggs, tomatoes, truffles, and river crayfish. Et voila! Chicken Marengo was born! Napoleon Bonaparte liked it so much that it became his lucky dish. So today this will be your lucky dish, using shrimp or prawns instead of crayfish, and mushrooms instead of truffles. But feel free to replace with crayfish and truffles if you can afford them!
If you’re in a hurry, you could simply make the chicken recipe on its own, without the shrimps, eggs and toast. That alone is still an amazing dish that can be made in under 40 minutes.
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Chicken Marengo: recipe for Napoleon (created on the battlefield)
The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of marengo on the 14th of june 1800. Get the recipe:
In this French cooking video tutorial I am recreating the chicken marengo recipe the way it was made by napoleon's cook ( Dunand) on the battlefield just when the battle was over. just using the basic ingredients and one cast iron skillet and one black steel pan.
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- Gregory Fremont-Barnes (main editor) [Attribution], via Wikimedia
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- Jean Broc [Public domain]
- Louis-François, Baron Lejeune [Public domain]
David Gerke [CC BY-SA 3.0 ( from Wikimedia Commons
HOW TO COOK CHICKEN MARENGO / ELVIE'S WORLD
HOW TO COOK CHICKEN MARENGO / ELVIE'S WORLD
#ChickenRecipe #VegetablesRecipe
Chicken Marengo Recipe
My family put together a goodie basket of food! It turns out they got me everything I need to make one of my favorite recipes - chicken Marengo. In this video, we'll go step by step through this recipe so you can see how easy, tasty, and nutritious chicken Marengo is. Enoy :)
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Chicken Marengo Recipe
#Chicken_#Marengo #Recipe
Chicken Marengo quickly became Napoleon's favorite dish after his chef created it with few ingredients found in Marengo.
Chicken Marengo | French Cuisine #Marengo
This is a delicious and juicy historical French chicken dish that was very much enjoyed by Napoleon. It is packed with flavour and tastes good when served with rice. And the greatest thing is that, it can be made in no time.
#chicken #LizasSecretGarnish
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