How To make Chicken Macadamia
6 Chicken breast halves;
- boneless 2 Eggs
1/2 c Flour
1/4 c Cornstarch
1 tb Ginger; finely chopped
1 md Onion; grated
1/2 ts Pepper
2 tb Peanut oil
2 tb Brandy
2 tb Soy sauce
6 tb Brown sugar
3 tb Soy sauce
1 1/2 tb Cornstarch
1/2 c Vinegar
3/4 c Water; cold
Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the
chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.
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15 Minute Macadamia-crusted John Dory Fish Recipe
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Today we’re making Macadamia-crusted John Dory Fish.
From start to finish, this only takes 15 minutes
Servings: 2
Just a tip - I'm not a huge fish eater, but i find John Dory fish to have the least fishiest taste.
INGREDIENTS
2 John Dory fish fillets
200 grams of Macadamia nuts
1 teaspoon of olive oil
1 teaspoon of garlic mince
Rind from 1 lemon
Salt & pepper to taste
METHOD
Pre-heat your oven to 180 degrees C (or 356 degrees F)
Put your Macadamia nuts into a food processor and grind down until there half smooth, half small chunks
Put the macadamia back into your bowl and mix in the oil, rind, garlic, salt and pepper
Cover your fish fillets evenly with the Macadamia mixture and pat down firmly
Put in the oven for 10 minutes
Thank you so much
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Macadamia Nut Chicken with Fresh Mango Chutney W/Chef Prez
Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com
Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juice for a simple beurre blanc sauce.
I need to give a tip of the hat to The Four Seasons, who's restaurant inspired my version. Originally made with Mahi Mahi, I find the halibut a bit more easily found, and the clean. light taste goes really well with the crust and sauce.
Best of all, nothing here takes too much time, and with a bit of prep work ahead of time, it's a fish recipe you can make in about 20 minutes. Hope you enjoy it!
For the my latest and greatest recipe posts follow me at
How To Macadamia Crusted Chicken Strips | Ep 606
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Macadamia Crusted Chicken Strips | Ep 606
1 chicken breast fillet, thinly sliced
1/2 cup plain flour
1/4 cup breadcrumbs
1/2 cup crushed macadamia nuts
1 large egg
Season with salt and pepper after frying