How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
CAMBODIAN STEAK DIPPING SAUCE | TIRK PRAHOK | ទឹកប្រហុក
If you've ever had the opportunity to attend a Cambodian cookout, you've most likely encountered Tirk Prahok. Tirk Prahok is a Cambodian Steak Dipping Sauce made with fermented fish, so herbaceous, savory, sour, and funky in all the right ways.
???? INSTAGRAM: ThunThunChannel
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???? INGREDIENTS (adjust flavors to your liking)
Kaffir Lime Leaves - 4 leaves
Lemongrass - 1 stalk (lower half)
Galangal - 1.5 inch knob
Shallot - 1 small bulb
Garlic - 7 cloves
Chilis - 8 chilis (as much as you'd like)
Culantro - 5 leaves
Mint - 1 handful
Thai Eggplant - 3 eggplants
Prahok Fermented Fish - 1/2 cup
Boiling Water - 3/4 cup
Sugar - 1.5 tbsp
Granulated Chicken Flavor Soup Base Mix - 1 tsp
Lime Juice - 3 tbsp
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???? OTHER VIDEOS TO CHECK OUT
○ PLA GOONG -
○ TOM KA GAI -
○ NYOUM GLASS NOODLE SALAD -
○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry -
○ PLEAH SACH KO -
○ RED CURRY PASTE -
○ SEASONED UNFILTERED FISH SAUCE -
○ PAD THAI -
○ STEAMED PORK BUNS -
○ LAAB -
○ CURRY PUFFS -
○ SESAME BALLS -
○ HOW TO GROW LEMONGRASS FROM CUTTINGS -
○ GETAWAY HOUSE Part 1 -
○ CRAB RANGOON -
○ HOT POT AT HOME -
○ SUMMER ROLLS 2 WAYS -
???? WHERE I FIND MY MUSIC
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○ Relaxing Music - KHMER FLUTE | Cambo Page
Intro 00:00
Prepping Aromatics 00:25
Prepping Eggplant 02:46
Prepping Prahok Fermented Fish 03:44
Roasting Aromatics 04:48
Making Tirk Prahok Steak Dipping Sauce 05:25
Plating 07:49
Serving & Eating 08:01
Outro 08:20
Alvin Leung Enraged by Ruined Dish | MasterChef Canada | MasterChef World
In a heated elimination challenge on MasterChef Canada, Alvin Leung becomes visibly upset as a home cook's decision results in the ruin of a delicate fish dish. The tension in the kitchen rises as Alvin expresses his frustration. Watch this intense moment and see how the contestants deal with the pressure.
#alvinleung #angry #fishdish
???? *MasterChef Canada Videos Straight From the Oven* ????
MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
???? *MasterChef Canada Fan Favourites* ????
Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!
If you’re a fan of cooking shows, MasterChef World is the perfect channel for you. Subscribe now to be the first to watch our latest MasterChef content from around the world! Click the link to subscribe
???? *Travel the Culinary World with MasterChef* Explore our regional collections and relish every moment from your favourite MasterChef editions! ????
All content is distributed via Banijay Rights.
#masterchef #masterchefworld #food
Anchovy powder
Anchovy is an essential foundation for making a great broth in Korean cuisine. It is often used along with dried kelp. However, we typically discard them after extracting the flavor, so it’s quite a waste of food and also nutrition. Anchovy is a super great source of calcium. Instead, I use them by grinding into a fine powder. You sprinkle it as much as you want on soups and stir fried vegetables to add a tasty and savoury flavor. Believe me it’s MSG in a natural version!
HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili
Everyone has a secret for their homemade chili recipe. Here's mine. The ingredients are familiar, but it comes down to dialing up a few key components to get the depth and perfect balance of flavors we're looking for. Yes, I'm confident enough to say perfect. The result is a deeply flavored, complex, beefy chili that is worth the extra time.
Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
FOR THIS RECIPE YOU'LL NEED:
BEANS:
300 g dried pinto beans soaked overnight
150g reserved bean liquid
CHILE PASTE:
20g dried ancho or about 3 chiles
20g dried guajillo or about 3 chiles
20g dried pasilla or about 3 chiles
600g beef stock or 2.5 cups (+ a little extra to deglaze the chili)
BEEF:
2lbs boneless shortribs
CHILI BASE:
1 red onion
1 poblano
4-5 cloves garlic, roughly chopped
3-4 TBSP olive oil
2g chile flake or 1/2ish tsp
20g chili powder or 2.5 Tbsp
20g paprika or 3Tbsp
12g cumin or1.5 Tbsp
10g cocoa powder or 4tsp
28oz can crushed toms
28oz can diced toms, drained
850g cooked beans or about 4.5 cups
150g bean liquid or about 2/3 cup
SEASONING:
30g brown sugar or 2.5 Tbsp
20g hot sauce or 1.5 Tbsp
20g worcestershire or 1.5 Tbsp
40g cider vin or 1/8 cup
15g salt or 2.5 tsp
FINAL SEASONING TO TASTE (if needed):
brown sugar
hot sauce
cider vin
salt
1. pressure cook beans on high for 25 minutes with 1 kilo of water (or until tender but firm). reserve bean liquid.
2. toast chiles in the oven at 450 degrees for 5-10min
3. cut shortribs into 1-2 inch chunks then freeze on a sheet tray (about 15min)
4. pull chilis from oven and remove seeds
5. blend chilis with 600g beef stock to create chili paste and refrigerate until ready to use
6. after freezing shortribs for 15min, using a food processor, process shortribs in 2 batches (pulse until beef looks like it does in the video)
7. press ground meat onto a sheet on a sheet tray and broil in the oven on high for 3-5 minutes or until well browned (time will depend on your broiler)
8. after well browned, break up and crumble the meat (i recommend by hand with gloves, but you do you)
9. into a large heavy-bottomed pot, add onion and poblano to oil. sautee for 1-2 minutes
10: once onion and poblano are starting to soften, add garlic followed by chili flake, chile powder, paprika, cumin, cocoa powder. stir to combine and let bloom for about 2 min
11. deglaze with splash of beef stock
12. add crushed and drained diced tomatoes, and chili paste you made earlier. stir
13. add crumbled short rib, stir to combine
14. put lid on pot and load into a 275 degree oven for 90 minutes
15. after 90 minutes, add brown sugar, hot sauce, Worcestershire, cider vin, salt, cooked beans + 150g bean liquid and gently stir to incorporate
16. load back into a 325 degree oven uncovered for 45 mins to caramelize and reduce
17. after 45 minutes, taste and add your final seasonings to taste (salt, brown sugar, cider vinegar, hot sauce)
GARNISH however you'd like. for a real bad boy chili, i like to use...
tortilla chips
shredded sharp aged cheddar
sliced green onions
sour cream
CLIFFS NOTES CHILI VARIATION:
INSTEAD OF SHORTRIBS
2 lbs ground chuck 80-20
INSTEAD OF CHILE PUREE
600g BEEF STOCK (when you add tomatoes)
additional 10g chile powder and paprika
2 chopped chiles in adobo
INSTEAD OF COOKED BEANS
2 cans of bean of your choice, 125 ish grams of liquid in can reserved.
**MY GEAR**
INSTANT POT:
BLENDER:
MASAHIRO CHEF'S KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
PLASTIC CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#chilirecipe #bestchili #grownupchili #secretchilirecipe
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bensound.com
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???? How to make congee twice as fast (魚片粥)
Watch Daddy Lau teach us how to make sliced fish congee. With his secret chef technique, you can cut your cooking time in half and have a comforting bowl of fish congee in no time!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
America's Test Kitchen:
Downshiftology:
Precious Kitchen:
gobetweenfilms:
HappyCat.黑皮猫:
Made With Lau (Chicken Congee Recipe):
Made With Lau (Century Egg & Pork Congee Recipe):
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⏲ CHAPTERS ⏲
00:00 - Prepare aromatics
01:12 - Slice fish
03:20 - Marinate fish
04:25 - Wash rice
05:01 - Start congee
06:57 - On congee
07:50 - Whisk congee
08:50 - Add ingredients
09:58 - Add seasoning & serve
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -