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How To make Chicken Casserole Delight

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Ingredients
2
cup
chicken, diced, cooked
2
cup
macaroni, elbow, uncooked
2
each
cream of mushroom soup, 10 1/2 oz cans, fat free
1
each
milk, evaporated, 12 oz can, fat free
1 3/4
cup
broth, chicken
1
each
onion, chopped
1
each
water chestnuts, small can, drained, sliced
1/2
pound
cheddar cheese, shredded, reduced fat
1/2
teaspoon
salt

Directions:
Mix all ingredients in order given in large bowl. Put in well greased 9x13 inche pan. Cover with aluminum foil and refrigerate overnight.
Next day remove foil and bake in 350 degree oven for 1 hour.
Note: must be made one day ahead.

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