6 ea Frying Chicken Quarters 2 tb Vegetable Oil 1/4 c Honey 1/2 c Teriyaki Sauce 1/2 ts Ground Ginger 2 ea Garlic Cloves, minced 1/3 c Medium Dry Sherry Cut chicken into smaller portions. Rinse and pat dry. Place in glass bowl to marinate. In small saucepan combine oil, honey, teriyaki sauce ginger and garlic. Bring to boil. Remove from heat and add sherry. pour over chicken pieces. Cover tightly and refrigerate overnight, turning once or twice. Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade. Cook for 25 to 30 minutes or until done and well browned.
My Own Version of Teriyaki Chicken Fried Rice/Homemade Teriyaki Chicken Recipe/Chicken Stir-fry
In this video I show you how I make teriyaki chicken fried rice. Its bursting with flavour, quick and easy to prepare. Just stir fry chicken pieces and mix with sweet teriyaki sauce then add some veggies. This homemade teriyaki chicken fried rice is one of my favourite Japanese recipes. Teriyaki literally means shiny glazed chicken This dish is so sweet and flavourful and yet its supper yummy. Its made using chicken breast and white rice. Teriyaki is an authentic Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin, soy sauce and sugar. Chicken teriyaki is one of the most popular meat cooked with teriyaki. I hope you enjoy this recipe and don't forget to give this video a thumbs up. #chickenteriyaki#teriyakifriedrice#cookingteriyakichicken#chickenbreasts#whiterice#authenticjapanesecooking#teriyakichickenstirfry#teriyakichickenandvegetables#homecooking#chickenfriedrice#teriyakisauce#teriyakichicken#howtocookteriyakichickenfriedrice#japanesefood#japanesecuisine#japaneserecipe#japanesehomecooking#healthyjapanesecooking#japanesedish
Oven Baked Teriyaki Chicken Thighs (Boneless or Bone-in)
Oven Baked Teriyaki Chicken Thighs (boneless or bone-in) are tender and juicy in a homemade sweet and savory teriyaki marinade and sauce that bakes to sticky perfection in about 30 minutes. Easy dinner recipe! Get the recipe and instructions here: #shorts #chickenrecipe #teriyakichicken #chickendinner
How to Make Teriyaki Chicken on a Stick
Ingredients: (approx. 17 servings)
Chicken Thighs: 1 kg or 2.2 lb Sugar: 1/4 cup/55 g/4 tbsp Pineapple Juice: 2 tbsp White Wine/Sherry Wine: 2 tsp Curry Powder: 1/2 tsp Garlic Powder: 1/4 tsp Soy Sauce: 2 tsp Chinese Five Spice Powder: 1/6 tsp Salt: 1/8 tsp White Pepper: 1/8 tsp Oyster Sauce: 2 tsp Hoisin Sauce: 2 tsp Sesame Oil: 1 tsp Bull Head BBQ Sauce: 2 1/2 tbsp Beets Juice for color: 2 tbsp (optional) Oil: For frying this is optional
Where to buy: Amazon Bull Head BBQ Sauce link: Oyster Sauce: Hoisin Sauce: Five Spice Powder: Sesame Oil: