6 ea Frying Chicken Quarters 2 tb Vegetable Oil 1/4 c Honey 1/2 c Teriyaki Sauce 1/2 ts Ground Ginger 2 ea Garlic Cloves, minced 1/3 c Medium Dry Sherry Cut chicken into smaller portions. Rinse and pat dry. Place in glass bowl to marinate. In small saucepan combine oil, honey, teriyaki sauce ginger and garlic. Bring to boil. Remove from heat and add sherry. pour over chicken pieces. Cover tightly and refrigerate overnight, turning once or twice. Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade. Cook for 25 to 30 minutes or until done and well browned.
How To make Teriyaki Chicken Delight's Videos
Teriyaki Chicken Drumsticks
An easy recipe for sticky, saucy, delicious teriyaki chicken drumsticks, made with a low-sugar sauce.
Chicken Thighs: 1 kg or 2.2 lb Sugar: 1/4 cup/55 g/4 tbsp Pineapple Juice: 2 tbsp White Wine/Sherry Wine: 2 tsp Curry Powder: 1/2 tsp Garlic Powder: 1/4 tsp Soy Sauce: 2 tsp Chinese Five Spice Powder: 1/6 tsp Salt: 1/8 tsp White Pepper: 1/8 tsp Oyster Sauce: 2 tsp Hoisin Sauce: 2 tsp Sesame Oil: 1 tsp Bull Head BBQ Sauce: 2 1/2 tbsp Beets Juice for color: 2 tbsp (optional) Oil: For frying this is optional
Where to buy: Amazon Bull Head BBQ Sauce link: Oyster Sauce: Hoisin Sauce: Five Spice Powder: Sesame Oil:
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Easy Baked Teriyaki Chicken Recipe - Kids love it!
Kids go crazy for this easy recipe. Just a few simple ingredients thrown out in a baking pan in the oven and dinner is done. Once you make it, your kids beg for seconds!
This Baked Teriyaki Chicken Recipe is sweet and delicious and guaranteed to be a hit. With very little time and work, each bite is cooked to perfection and so moist and flavorful.
Get the full recipe -
Ingredients 3 large chicken breasts ½ cup sugar ½ cup soy sauce or teriyaki sauce or a combination of both 2 tablespoons fresh grated ginger or 3 teaspoons ground ginger 2 teaspoon minced garlic
Instructions Mix sugar through garlic in a large mixing bowl. Chop chicken into bite size chunks. (Note - Chopping raw chicken is icky. I know some of you are not bothered by raw meat, but most of you know that I am. It's just something I avoid if at all possible. When I do have to chop raw chicken, I prefer to do it if it is still semi-frozen. Yes, it is very cold to handle, but it is also a lot less icky.) Add chicken to the sugar soy sauce marinade in the large mixing bowl. Mix well. Pour chicken mixture into prepared pan. Cover the top of the chicken and let sit in refrigerator at least 1 hour. When you are ready to bake, take the dish out of the refrigerator. Preheat oven to 350 F (175 C). (Or 400 degrees but adjust cooking time) Bake for 30-40 minutes or until chicken is cooked through and no longer pink. Serve over rice. Yum!
Teriyaki Chicken
Teriyaki Chicken Bowl with Kikkoman Teriyaki Marinade & Sauce
Slow Cooker Teriyaki Chicken
Quick and easy slow cooker teriyaki chicken recipe video - a super fast, dump and go slow cooker meal for those busy nights!