Vietnamese Chicken Salad Recipe (Gỏi Gà)
Welcome to our channel where we share amazing recipes that are sure to delight your taste buds! In this video, we're bringing you a mouthwatering Vietnamese Chicken Salad Recipe that's easy to make and bursting with flavors. Whether you're a seasoned chef or a cooking newbie, this recipe is perfect for anyone looking to create a refreshing and healthy dish at home.
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Introducing the mouthwatering Vietnamese Chicken Salad! ???????? If you're a fan of bold flavors and refreshing textures, this dish is a must-try.????
Get ready for a burst of flavors with every bite! ???? The marinated and grilled chicken is juicy and tender, infused with the aromatic spices of Vietnam. ???????? The crispy lettuce, tangy pickled vegetables, and fragrant herbs add a refreshing crunch and burst of freshness to the dish. ????????????
The dressing is the star of the show! ???? Made with fish sauce, lime juice, and a hint of sweetness, it brings the perfect balance of savory, tangy, and sweet flavors to the salad. ???????? The dressing not only enhances the taste of the chicken and veggies but also adds a zesty kick to the overall dish. ????️????
This salad is not only delicious but also healthy! ???????? Packed with lean protein from the chicken and fiber from the veggies, it's a guilt-free option for a light and satisfying meal. ????????
Perfect for a quick and refreshing lunch or dinner, this Vietnamese Chicken Salad is sure to impress your taste buds and leave you craving for more! ???????? So why wait? Grab the recipe and start making this flavor-packed dish in your own kitchen. ???????????? Don't forget to like, comment, and subscribe to our channel for more delicious recipes! ???????? Happy cooking! ????????
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Rotisserie Chicken Chopped Salad | The Ultimate Weeknight Meal
RECIPES...
Picture the humble salad: oft-relegated to the side, the perpetual bridesmaid of the food world. It's high time we brought it front and center, elevated it to the status of culinary rockstar. Enter stage right, our Hearty Chopped Salad, no shy wallflower, but a blazing lead guitarist in a meal's lineup. It's a crazy band of diverse characters – mixed greens, avocado, chicken, bacon, and cheese – belting out a medley of flavors, each player riffing off the others, blending in a harmony of gastronomic delight.
Now, for a dish with such star power, the salad's origins are surprisingly simple. Picture the humblest of kitchens – home cooks tossing together what they've got on hand, creating an edible mosaic. It's folk art on a plate. Every ingredient struts its stuff, but the real scene-stealer is the rotisserie chicken. It's like Keith Richards with a guitar, bringing depth and meaty satisfaction to the symphony of flavors. Add in the blue cheese, the Janis Joplin of the dairy world, delivering a powerful performance, hitting high notes with its sharp, tangy kick.
The dressing, a citrus vinaigrette, is the maestro conducting this wild orchestra. It's bright and zesty, breaking through the rich, bold tones of the salad components, offering that perfect acidic counterpoint. The result? A salad that takes center stage. It's a culinary headliner, hitting the high notes, and grounding the bassline in perfect harmony. The Hearty Chopped Salad is not just another dish; it's a gastronomic experience – vibrant, boisterous, and unapologetically delicious. So here's to the rule breakers, the salad shakers, and to taking gastronomy to the edge of glory.???????? Adam
#Salad #RotisserieChicken #ChoppedSalad #SaladRecipe #EasyRecipe #WeeknightDinner #BeginnerCooking #Healthy #HealthyRecipe #OmnivorousAdam
Tuna, egg, and chicken salad | homemade mascarpone dressing
Become smarter in 5 minutes by signing up for free today: — Thanks to Morning Brew for sponsoring today’s video!
***TUNA SALAD***
pouched or canned tuna, drained (at least 3 ounces, 85g per sandwich)
mayonnaise
sweet pickle relish
chopped shallots
sliced or chopped celery (or cucumber if you don't like celery)
garlic powder
salt
pepper
bread and other fixings (lettuce is nice, and maybe sliced tomatoes)
Combine all the ingredients and taste until you like the proportions. If you use the cucumber, mix the texture to be a little too tight and dry, because the cucumber will release some water as the salad sits in the fridge.
***EGG SALAD***
eggs (two per sandwich is ample)
mayonnaise
mustard
sweet pickle relish
chopped shallots
sliced or chopped celery (or cucumber if you don't like celery)
salt
pepper
bread and other fixings (lettuce is nice, and maybe sliced tomatoes)
Bring a pot of water to a boil, gently drop in the eggs, cover and cook them for 14 minutes. Drain and cool the eggs completely with cool running water or an ice water bath. Peel the eggs, cut them in half, push yolks out into a mixing bowl and mash them up. Dice the whites.
Combine all the ingredients and taste until you like the proportions. If you use the cucumber, mix the texture to be a little too tight and dry, because the cucumber will release some water as the salad sits in the fridge.
***CHICKEN SALAD WITH MASCARPONE DRESSING***
1 pint (2 cups, 500mL) cream
1 lemon
1 3 lb (1.3 kilo) grocery store rotisserie chicken (this will make at least six sandwiches)
grapes, cut into quarters (maybe a dozen)
sweet corn, cut off the cob (one ear should be enough)
nuts, shelled and roughly chopped or crushed (I like pistachios)
green onions, sliced (one standard bunch should do it)
fresh parsley (very optional)
salt
pepper
bread and other fixings (lettuce is nice, and maybe sliced tomatoes)
Make the dressing by pouring the cream in a sauce pan, bring it to a bare simmer and juice in the lemon (I use the whole thing, but you want it less lemony, use half). Stir and you should see the cream noticeably thicken very quickly. Cool it all the way down in the fridge before using.
Pick all the meat off the chicken in little chunks. Up to you if you put in the skin — I usually leave out the really flabby bits. Combine all the ingredients and taste until you like the proportions.
CHICKEN AVOCADO SALAD RECIPE
Chicken Avocado Salad is such a delicious salad recipe. The main flavors comes from juicy and tasty chicken that is pan seared and yummy avocados. The textures and flavors of this salad is simply amazing! There is an easy dressing that goes with this salad as well! This is a healthy, light, yet delicious salad!
Prep Time: 20 min
Cook Time: 16 min
Total Time: 36 min
Servings: 4 to 5 servings
Ingredients
-2 Chicken Breasts
-1/2 Tsp Salt
-1/2 Tsp Black Pepper
-3/4 Tsp Smoked Paprika
-3/4 Tsp Cumin
-1 large Lettuce
-2 Avocado
-4 Mini Cucumber or 1-2 Large
-3/4 cup Cherry Tomatoes
For the Dressing:
-1/4 Cup Extra Virgin Olive Oil
-Juice of one Lemon
-1/4 tsp Salt
-1/4 tsp Black Pepper
-1/2 Tsp Italian Seasoning
-1/4 Tsp Sugar
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Chrissy Teigen's CHINESE CHICKEN SALAD WITH CRISPY WONTON SKINS | Cravings Cookbook | House of X Tia
Get in the kitchen with me & Chrissy Teigen's CRAVINGS Cookbook as I make her Chinese Chicken Salad With Crispy Wonton Skins! Hope you enjoy :) Please be sure to Like & Subscribe!
Don't say this to TSA, but airport food is the f*cking b*omb. I know this goes against everything you've heard but some of my most memorable meals have been at airports. And in a rush, many airports are home to my go-to, bring-on-the-plane Wolfgang Puck Chinois Chicken Salad. Shredded veggies on crunchy romaine, wontons IN A BAG SO THEY DON'T GET SOGGY--and a dressing so delightful you may buy two salads just to double up on it. So either buy a ticket to somewhere and enjoy your $600 salad, or make the damn thing at home over and over again, because I promise, you will want this all. The. Time. -Chrissy Teigen
C O N N E C T W I T H M E
I N S T A G R A M |
F A C E B O O K |
E M A I L | houseofxtia@gmail.com
S H O P M Y K I T C H E N
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INGREDIENTS
Crisco Extra Virgin Olive Oil (in place of peanut oil)
S&B Oriental Hot Mustard
Coconut Secret Organic Raw Coconut Aminos (in place of light soy sauce)
Huy Fong Sriracha
Kadoya Pure Sesame Oil
Trader Joe's Organic Raw Honey
The recipe can be found in her fun and saucy cookbook CRAVINGS on Amazon/Barnes & Noble!
FTC: This was not a sponsored video.
Rotisserie Chicken Salad is Quick and Delicious, Best Southern Cooks!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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