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Chicken Burrito With An AMAZING Sauce. Will You Try It?
Chicken burritos are a staple in my house and this one takes it over the top with this Algerian sauce. It's got some tang and as much heat as you want. It makes this burrito a winner.
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French Burrito Recipe
Ingredients:
2 Chicken breast, butterflied and pounded ¼ to ½ inch thick
Garlic powder
Salt
paprika
1 package of frozen shoestring potatoes, preferably made with olive or avocado oil
Grated monterey Jack cheese
1 package of shredded cabbage
3 cups chopped romaine lettuce, iceberg can be used also
2 tomatoes, chopped
1/3 cup chopped parsley
Algerian Sauce
Ingredients:
½ cup avocado mayonnaise
2 Tbsp. tomato paste
2 Tbsp. organic yogurt, plain or vanilla will work
2tsp. To 2 Tbsp. Harrisa paste
Pinch of salt
1 lemon zested
1 Tbsp. lemon juice
2 Tbsp. minced onion
½ tsp. Ground cumin
½ tsp. Garlic powder
Directions:
Start by mixing the Algerian sauce first. Place all the ingredients for it into a medium sized bowl and stir to combine. Set aside.
Cook the frozen french fries according to package directions and set aside.
Take out the chicken breast and butterfly it if it's thick (more than 1 inch thick). I used thinly sliced breasts. Pound the breast until they are uniform in thickness as much as possible. Season lightly with salt, garlic powder, and paprika on both sides.
Preheat a large skillet over medium heat and pour a 1 to 2 tsp. Of olive oil inside the pan. Swirl the oil and once it is hot, lay in the breast. Don't move them or touch them. After about 3 minutes you will notice the color change on the sides of the chicken. Lift up a breast and look for that golden brown color. Turn the breasts over and cook for an additional 3 minutes or until the internal temperature is between 160 to 165 degrees F. Don't over cook these or they will dry out. Set these on a plate and keep warm. Slice the breast into small chunks.
Warm some flour tortillas in a tortilla warmer or on a dry frying pan. It is much better to make burritos with warm soft, pliable tortillas than to use cold ones that break and tear.
When ready to assemble, take out a warm flour tortilla and add a bit of algerian sauce on the middle of the tortilla. Add some sliced chicken breast across the tortilla and then add some french fries. You want a little of everything in every bit so distribute evenly!
Top the fries with the Monterey Jack cheese and then drizzle a little more sauce on top. Finish with the romaine lettuce, chopped tomato, and parsley and roll er up. Fold in the sides first and then roll and tuck the end closest to you.
In the same frying pan you used for the chicken, wipe out the pan with a paper towel. No need to wash it. Put the temperature on low and add a couple of teaspoons to the pan. Once it melts, add the burrito, seam side down. Cover and cook for about 5 minutes. Adjust your heat if needed, either up or down. Turn the burrito over carefully with a spatula and tongs. Cook the second side for another 5 minutes covered or until it is golden brown. Serve it right side up and enjoy!
Thanks for watching and sharing!
Rockin Robin
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This video description contains affiliate links. . This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#mexicanfood
#burrito
Orange Chicken Burrito
Thank you for watching my video,
Orange Chicken Burrito
Orange chicken Sauce
1 cup orange juice
1/2 cup brown sugar
2 tbsp white vinegar
2 tbsp soy sauce
1/2 tsp ginger
1/2 tsp garlic powder
1/2 tsp chili flakes
Orange zest
1 tbsp corn starch mixed in 2 tbsp water for thickness.
Cook sauce on low-medium heat for about 7-8 min.
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High Protein Meal Prep Chicken Fried Rice Burritos! #burrito #recipe #foodie #recipe #fitness
High Protein & Low Calorie Fried Rice Burrito!
If you love egg fried rice and burritos, why not combine the 2? One of my new favourite recipes, tastes so delicious and is perfect to prep in batches to store in the fridge or freezer!
Macros per burrito (can make 2-3 burritos total)
470 calories / 43g protein / 34g carbs / 18g fat
INGREDIENTS
For the chicken:
300g raw chicken breast cut into cubes
1 tsp paprika
1 tsp garlic powder
1 tsp black pepper
1.5 tbsp dark soy sauce (Brand: Lee Kum Kee)
for the fried rice:
1 tsp olive oil
130g mixed veg (carrot, peas, sweetcorn)
2 eggs
170g cooked rice (leftover rice works best)
1 tbsp soy sauce
1 tbsp oyster sauce (Brand: Sainsbury’s)
1 tsp sesame oil (Brand: Lee Kum Kee)
Cooked chicken
Spicy lemon mayo (only using 10-15g per burrito) :
20g light mayo (Brand: Hellmann’s)
10g sriracha
Squeeze of lemon juice
For the burrito:
Low calorie tortilla wrap (Brand: Mission)
50g fried rice filling
80-100g chicken pieces
Pickled red onions (I buy this in jars - Brand: Inspired to Cook by Sainsbury’s)
10g spicy lemon mayo
Green onion
Fold like a burrito the toast both sides
Cut in halves and ENJOY!
Loaded Chicken Burrito Recipe | Chicken Burrito | Taco Tuesday
Loaded Chicken Burrito Recipe! Easy Step-BY-Step Taco Tuesday Recipe Recipe!
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Loaded Chicken Burrito
2 tbs oil
2 chicken breast
(Season To Taste)
adobo
onion powder
garlic powder
taco seasoning
black pepper
paprika
(Add a small amount)
cumin ground
oregano ground
chicken bouillon
Cilantro Lime Rice
1 tbsp oil olive, avocado
1 cup rice (parboiled - rice used)
2 cups water
2 tbsp cilantro finely chopped
1/2 lime squeezed
Pico de Gallo
1 tomato
1/2 red onions diced
2 tbs cilantro
jalapeno
1 lime
Beans 15.5 oz can
Corn 15 oz can
Salsa
(preferred brand)
Cheese
Mexican cheese
Salsa con queso
Lettuce
Romaine chopped
Guacamole
Sour Cream
Tortillas - Flour
Directions
Chicken - Season the chicken with the above-listed seasonings. Add oil to a skillet, and sear the chicken on all sides.
Rice - Add salt, oil, and rice to boiling water.
Cook rice as directed. Drain any excess water.
Pico de Gallo - Add cilantro, lime, and combine
Using a small bowl add tomatoes, red onions, jalapeños, cilantro, lime juice, and combine.
Burrito
Heat up the tortilla.
Add rice, chicken, beans, pico de gallo, salsa, cheese, corn, lettuce, guacamole, sour cream.
Take the two corners and fold inward.
Arrange the fillings in a line down the center.
Fold the sides inwards, over the filling.
Roll the burrito over the filling, tucking as you roll.
Grilled Chicken Burrito #shorts #grilledchicken
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