How To make Chicken Burritos

Chicken Wrap, Quick And Easy Recipe By Recipes of the World

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Tortilla Wrap

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Ingredients
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oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
Tortilla
Red cabbage
onion Slices
tomato julianne
lettuce
butter as required

Made a #WildGarlic #Smoked #Chicken #Burrito for #lunch ????????#foraging #comfortfood #tasty #scran

The 2 Dollar Burrito | But Cheaper

Thanks to BetterHelp for sponsoring today's video! You can receive 10% off your first month by going to

You can go to the freezer section and get a burrito for $1, $2, or $2.50 but does it honestly taste that good? NO! Not to mention when eating out these plump boys are $15 and that's just not right! Do not worry though, we're going to fix that with the perfect 2 dollar burrito.

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The Best Beef Burrito Recipe

Learn how to make the best beef burrito!

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How to Make Chicken and Black Bean Burritos

You can have a Mexican fiesta in under 30 minutes when you learn how to make these easy chicken and black bean burritos. Plus, these burritos pack a protein punch!

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STOP EATING Plain Chicken & Rice Try this High Protein Chicken Burrito Bowl Meal Prep! #recipe #food

High Protein Chicken Burrito Bowl Meal Prep!????????????

Arguably one of the best and tastiest weight loss recipes, perfect for meal prep! Eating high volume delicious meals like this makes losing weight so much more enjoyable. Great macros and it will keep you full for ages????????

Macros Per Serving (4 Total)

508 calories - 53g protein - 56g carbs - 8g fat

Ingredients (for 4 servings)

For the Chicken:

• 600g Raw Cubed Chicken Breast (140g cooked chicken per serve)
• 1 tsp Oregano
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Chilli Flakes
• 1 tsp Salt & Pepper
• 1 Whole Lime Juice
- Cook on medium heat 3 mins each side, use cooking spray

For the Creamy Green Sauce:

• 80g Avocado (1/2 medium size)
• 120g Fat Free Greek Yogurt (Brand: Milbona)
• A good handful Coriander/Cilantro
• 1/2 tsp Garlic Powder, Salt & Pepper
• 1/2 Lime Juice

Note: You will only use a small amount (20g) per serving

For the Mexican Rice:

• 208g Uncooked Basmati Rice (Approx. 560g cooked weight - 140g per serving)
• 1 tsp Salt, Garlic Powder, Cumin, Paprika
• 50g Tomato Paste
• Garnish with Coriander/Cilantro

For the Sides:

• Handful Shredded Lettuce per serve
• 120g Sweetcorn (40g per serve)
• 120g Black beans (40g per serve)
• Red Onion, Green & Red Bell Pepper
• Lime Wedge
• 20g (or more) Green Sauce Per serve

Find more Easy & Delicious Recipes like this in my Digital Cookbook!❤️????‍????

Evenly distribute into 4 equal servings and your meal prep is ready for the week!

Notes:

- I would store the green sauce and shredded lettuce separately to the rest, just add the sauce and lettuce when ready to eat
- Heat the food in a microwave for 2+ mins or until warmed through
- This can stay in the fridge for up to 4-5 days, the sauce stores best in a sealed bottle
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#burritobowl #burrito #mexicanfood #healthyrecipes #highprotein #mealprep #lowcalorie #lowcaloriemeals #weightloss #fatloss #easyrecipes #foodie #quickrecipes