How To make Chicken Breasts Amaretto From Loren Martin

Ingredients
1/4
cup
butter, or margarine
1/3
cup
onions, chopped
1/3
cup
celery, chopped
4
cup
bread crumbs, or stuffing
1
cn
water chestnuts
2
teaspoon
poultry seasoning
1
teaspoon
beau monde seasoning
1
cup
chicken broth
1/2
cup
amaretto liquor
4
each
chicken breasts, boneless
 
 

GLAZE:

1/2
cup
light brown sugar
1/2
cup
honey, (or butter)
1/2
cup
orange juice
1/3
cup
amaretto liquor

Directions:
Mix all of stuffing ingredients together and pour into greased baking
dish. Lay chicken breasts on top of mixture (or place under stuffing
mixture if desired more moist). If placed on top, baste from time to
time with glaze sauce. Glaze sauce: combine and heat ingredients
slowly in small heavy saucepan until sugar dissolves. Cool, and
either baste chicken breasts during cooking, or serve as topping
glaze at table.
Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.