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How To make Chicken & Rice Casserole

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Ingredients
10 3/4
oz
cream of celery soup, condensed, canned
2
each
chicken, breasts, halves, skinless, boneless
1
each
mushrooms, 2 oz can, sliced, undrained
1
tablespoon
onion soup mix, dry
1/2
cup
rice, raw, long grain, converted

Directions:
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.
Serve hot.

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