How To make Chewy Oatmeal Cookies

SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN

SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN

As requested by one of our viewers, we've come up with a #VeganOatmealRaisinCookies recipe that we're sure you'll love. These soft and chewy vegan oatmeal raisin cookies are so easy to make and oh so delicious! This is sure to be a family favourite! Enjoy!

Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.

Yield: 14 pcs
Wet Ingredients:
73 g | ⅓ cup neutral-tasting oil
100 g | ½ cup brown sugar
24 g | 2 Tbsp granulated sugar
45 g | 3 Tbsp non-dairy milk
½ tsp vanilla extract

Dry Ingredients:
90 g | ¾ cup all purpose flour
¼ tsp baking soda
½ tsp sea or kosher salt
¼ tsp cinnamon powder
a pinch freshly ground nutmeg

112 g | 1¼ cup old-fashioned rolled oats
80 g | ½ cup raisins (used sultana raisins)

Procedure
For the step-by-step procedure, please refer to the video.

#ydajunsplantbasedkitchen #oatmealraisincookies

Soft & Chewy Oatmeal Chocolate Chip Cookies | Sally's Baking Recipes

Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

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• More of Sally's baking recipes:

Super Simple and Chewy Oatmeal Cookies with Brown Sugar

These Chewy Oatmeal Cookies will surely fill you up with healthy if not delicious treat! If you are not aware, oats has plenty of health benefits the following are examples according to experts, lower cholesterol levels, stabilize blood sugar and boosts your energy levels that's why it is a popular breakfast for many people both young and old.

In addition it can protect your heart and colon as well as control weight, if you are still not convinced making this super simple and chewy oatmeal cookie for snacks or whatever eating time it maybe I am sure you will be missing a lot!

Some people are cutting on sugar so if that's where you want to go just ditch those ingredients which you see are not good for yourselves.

Ingredients

1 1/2 cup all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
1 cup unsalted butter,softened to room temp
1/4 cup granulated white sugar
3/4 cup dark brown sugar
2 eggs
2 tsp vanilla extract
3 cup rolled oats
1 cup chocolate chips

That's it for this Oatmeal Cookie Recipe, I hope you learn something and be able to make it yourselves successfully, if you ran into issues leave in the comments and we will do our best to help you and point where the problem could be.

See you again next time!

How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe

This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats

✅ FULL RECIPE:

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➡️ Best Homemade Chocolate Chip Cookies:
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➡️ Extra Easy Oatmeal Cookies (made with melted butter):

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Oatmeal Chocolate Chip Cookies

These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.

RECIPE:

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Easy spiced oatmeal cookie recipe | the BEST chewy oatmeal cookies

Follow along with our easy step by step spiced oatmeal cookie video recipe and learn how to make the best easy oatmeal cookies! These oatmeal cookies are perfectly spiced with a soft and chewy center. The addition of molasses to these oatmeal cookies adds a great balance and depth of flavour. You could also add raisins, chocolate chips or nuts to this simple oatmeal cookie recipe, allowing for many variations from this easy cookie dough! This cookie recipe can also be doubled or tripled. The dough can be portioned and frozen for up to 3 months, making this an easy make ahead cookie recipe as well!

Chewy oatmeal cookies recipe

Ingredients:
3/4 cup all purpose flour 98g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1 teaspoon cinnamon 2.5g
1/2 teaspoon ground ginger 1.5g
1/2 teaspoon allspice 1.5g
1/4 teaspoon nutmeg .75g
1/2 cup softened salted butter 113g
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1 tablespoon molasses 17g
1 + 1/2 cup large flake oats (or old fashioned oats) 135g
* Add in 3/4 cup raisins, chocolate chips or nuts if you would like!*

Directions:
In a medium bowl combine flour, baking soda, salt and spices. Whisk until well combined and set aside. In a large bowl combine softened butter and sugar. Cream on medium low for 1-2 minutes or until smooth. Scrape down the bowl and add the egg, vanilla and molasses. Continue mixing on medium low for another 1-2 minutes or until everything is well combined and the mixture is light and airy. Add in the dry ingredients and mix until no streaks of flour remain. Add in the oats (raisins/nuts/chips if using) and using a spatula mix until evenly distributed. Cover and chill the dough for one hour.

Preheat your oven to 350F/175C. Line two cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop drop your cookies onto the prepared pans ensuring that you leave room for spreading. Bake for 7-8 minutes, removing from the oven as soon as the bottoms are golden brown. Allow them to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely.

This recipe makes 16-18 oatmeal cookies. If you add raisins, nuts or chocolate chips you will have 18-22 cookies. These oatmeal cookies can be stored at room temperature for up to 4 days.