How To make Chewey Chocolate& Chip Cookies

Chocolate Chip Cookies Thick Soft And Chewy | How To Make

Today I’m baking up the best thick, soft, chewy, chocolate chip cookies! I’m actually doing a remake of a cookie I already done but shortened it up for y’all if you love a thick soft cookie these are for you loaded with chocolate chips and chocolate chunks to me they are the perfect cookie with such wonderful texture and chew so I hope you all whip you up a batch and poor yourself a glass of milk and enjoy yourself a delicious big cookie❤️

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Chocolate Chip Cookies (ft. Lynja)

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Soft and Chewy Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookie Recipe
:: Cook Me Food ::

These peanut butter chocolate chip cookies are soft and chewy; rich in peanut butter flavor, and loaded with gooey chocolate chips! This is the perfect recipe for anyone who loves the combination of chocolate and peanut butter. Best of all, they are super easy to make and does not require a mixer to whip up.

You’ll need:
• 1 1/3 cup all-purpose flour (spooned & leveled)
• ¾ tsp baking soda
• ½ cup salted butter (room temperature)
• ½ cup creamy peanut butter (I used JIF)
• ½ cup white sugar
• ½ cup light brown sugar (packed)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• ¾ cup chocolate chips (dark or semi-sweet)

Makes 18 delicious cookies
* Using 2” cookie scoop in the video

:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.

* Don’t over bake the cookies. Take it out of the oven at 12 minutes mark or when cracks are noticeable on the surface.

* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.

Happy baking!
Thanks for watching!

Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person

Claire Saffitz Makes Chocolate Chip Cookies | Dessert Person
What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required. The hardest part is definitely waiting for the dough to chill in the fridge before baking.

#ClaireSaffitz​ #Baking​ #Cookies

Chocolate Chip Cookies
2 sticks unsalted butter (8 oz / 227g), cut into tablespoons
2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g)
2 cups all-purpose flour (9.2 oz / 260g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
3/4 cup granulated sugar (5.3 oz / 150g)
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 tablespoon vanilla extract
5 ounces (142g) bittersweet chocolate disks, half coarsely chopped
5 ounces (142g) milk chocolate disks, half coarsely chopped

Video Breakdown:
0:00​ Start
0:10​​ Intro to Chocolate Chip Cookies
0:29​​ Dessert Person Intro Animation
0:47​​ About Chocolate Chip Cookies
1:28​​ Explanation of The Best Chocolate Chip Cookies
2:00​​ Ingredients & Special Equipment
2:57​​ Brown The Butter
4:40​​ Mix The Batter
9:08 Chocolate
12:07 Portion out Cookies
15:03​​ Preheat & Prepare Pans
16:55​ Chill & Eat The Best Chocolate Chip Cookies
18:35​ Splitting Firewood.

Thanks for watching!

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Soft n Chewy Gluten-Free Chocolate Chip Cookies

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Shhhh...don't tell anyone these chocolate chip cookies are gluten-free and they'll never know! They bake up so soft and gooey in the middle and crisp and chewy around the edges!

Has the world gone gluten-free!? I've had so many requests for these gluten-free chocolate chip cookies! They won't disappoint!

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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):

Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:

1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda

Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.

Cool and serve

00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting


***For non-Americans who cook in grams (Thank you to chut)

unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g

also for the oven: 170-180 degrees Celsius

edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!

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