How To make Cherry Chocolate Baked Alaska Cake
1 package devil's food cake mix
4 cups Burgundy Cherry frozen yogurt, slightly softened
2/3 cup sugar
2 tablespoons baking cocoa
3 egg whites
1/2 teaspoon cream of tartar
Bake and cool cake as directed on package for two 9 inch round pans. Reserve one of the layers for another use. Freeze remaining layer about 2 hours or until firm. Cover cookie sheet with aluminum foil. Cut frozen layer horizontally in half. Place bottom half on cookie sheet. Spread with half of the yogurt. Top with remaining cake layer. Spread with remaining yogurt. Freeze about 4 hours or until firm. Heat oven to 450~F. Mix sugar and cocoa. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar mixture, 1 tablespoon at a time; continue beating until stiff and glossy. Spread meringue over top and side of cake, sealing completely. Bake about 5 minutes or until firm to the touch. Serve immediately, or return to freezer about 2 hours and serve frozen.
How To make Cherry Chocolate Baked Alaska Cake's Videos
Baked Alaska | The F Word With Foxy Games
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Season 3 of Gordon Ramsay's The F Word
Gordon Ramsay's BAFTA-nominated food show opens its doors for another night of mouth-watering food, with every dish something you can cook at home, plus recipe-based challenges and fast food that won't make you feel guilty.
Gordon Ramsay prepares Baked Alaska .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here -
Chocolate Chip Cookie Baked Alaska (Polar Bear-Shaped) | 白くまのチョコチップクッキーのベイクドアラスカ
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Whole Wheat Turtle Bread | 全粒粉のカメさんのパン:
Chocolate Chip Cookie Cereal | チョコチップクッキーのシリアル:
Hello Kitty Ice Cream Cake Recipe | ハローキティのアイスケーキのレシピ:
Easy! Homemade Vanilla Ice Cream | 簡単！手作りバニラアイス:
More Ice Cream Recipes! 他のアイスクリームのレシピへ！
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How to Make Baked Alaska Recipe Video
What's sweet, frozen, yummy, and set on fire? Baked Alaska! Here's how to assemble the ice cream and cake, pipe meringue, torch and how to flambé (flame it!)
Here's our recipe:
This video is part of the Tastemade Partner's Valentine's Day collaboration! Check out more great videos here:
Recreating Martha Stewart's Baked Alaska From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Mike Imhoff
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jacob Robbins
Audio: Lily Van Leeuwen
Production Assistant: Justine Ramirez
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Mini Sticky Toffee Baked Alaska from Donal's Irish FEAST!
Hi guys! This delicious little sticky toffee baked Alaska recipe is from my brand new TV series, Donal's Irish FEAST, which starts this week on RTE One in Ireland! The series is all about Ireland's brilliant food producers! Let me know what you think of the recipe below! :)
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Cherry Shaped Dessert – Bruno Albouze
Sexiest dessert ever ????... This recipe is inspired by Cedric Grolet.
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