How To make Cherry Apple Scones
1 1/2 c All-purpose flour; unbleache
3/4 c Whole wheat flour
3 tb Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1 Egg white
3/4 c Unsweetened applesauce; plus
2 tb Unsweetened applesauce
1/3 c Dried cherries
Skim milk --or 1 beaten egg white Recipe by: Secrets of Fat-Free Baking, Sandra Woodruff Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray. Combine the flours, sugar, baking powder and baking soda; stir to mix well. Stir in the egg white and just enough of the applesauce to form a stiff dough. Stir in the dried cherries. Form the dough into a ball and turn onto a lightly floured surface. With floured hands, pat the dough into a 7-inch circle. Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2-inch space between them. Brush the tops lightly with skim milk or beaten egg white. Bake for about 20 minutes, or until lightly browned. Transfer to a serving plate and serve hot with cherry fruit spread or apple jelly. Penny Halsey (ATBN65B). Nutrition Analysis: 118 calories, 3.1g protein, 0.3g fat, 0mg cholesterol, 95mg sodium.
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How To make Cherry Apple Scones's Videos
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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HOW TO MAKE SCONES IN THE AIR FRYER. EASY HOMEMADE AIR FRIED SCONE RECIPES. BUTTERY AND FLAKY
How To Make Scones in the Air Fryer. Bake the perfect and Easy Air Fried scones Recipe from scratch at home. Air fried scones tastes and smell delicious, flaky and buttery.
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INGREDIENTS:
1 and half Cup All purpose flour 190g
3 tablespoons sugar
1 teaspoon Baking Powder
5 tablespoons Whole Milk
40g cold hard butter
1/4 teaspoon Salt( adjust quantity base on your taste)
Preheat for 5mins and Air fry at 340F or 170C for 18-20mins
Serve and ENJOY Thank you????
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How to make Cherry Scones
Freshly made cherry scones.
This video will allow you to produce freshly bakes scones by following the simple steps I have set out for you.
Ingredients list
500g self raising flour
1 tsp baking powder
110g softened butter
50g caster sugar
1 tsp vanilla essence
290 ml milk
1 whole egg
Happy Baking ????
How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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