Instant Pot Chili Mac | The Recipe Rebel
This Instant Pot Chili Mac is a one pot meal the family will love! With a little spice, lean ground beef, whole grain macaroni and lots of cheese!
INGREDIENTS:
1 lb lean ground beef
1 medium onion finely chopped
1 red bell pepper finely chopped
1 tablespoon chili powder (2 if you like it spicy!)
1 1/2 teaspoons salt
1 teaspoon minced garlic
1/4 teaspoon cumin
3 cups low sodium beef or chicken broth
1 can red kidney beans or black beans rinsed
1 1/2 cups tomato pasta sauce
340-375 grams whole grain macaroni (about 12-13oz)
1/2 cup low fat milk
3 cups shredded cheddar cheese
PRINTABLE RECIPE & NUTRITION INFO:
Cheesey Chili & Garlic Polenta | Tim Maddams
In this classic episode of River Cottage Hugh challenges Tim to make a delicious veg meal. But will it outsell the lamb?
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Recipe Video of the Day - 10-minute Prep Chili
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Chicken Chile Relleno
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Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooey cheese and chicken. They're going to love this Tex-Mex dish so much, they might just break out the maracas!
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The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
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CHILI CHEESE NACHOS SUPREME WITH HOMEMADE TORTILLA CHIPS
Today we are making better nachos with my chili cheese nachos supreme with homemade tortilla chips, and a guaranteed winner at your super bowl party this year. Using the wheat beer chili with Mexican chocolate from our last episode, we are taking the next step, frying up some homemade corn tortilla chips, topping with cheese, guacamole, salsa, pickled jalapenos, sour cream, and cilantro. The homemade chips add extra structure so your chips don't become a soggy mess. Super Bowl is here and I've got all the recipes you need for your Super Bowl party down below.
#Nachos #SuperBowlRecipes #NotAnotherCookingShow
CHILI RECIPE:
BUFFALO WINGS RECIPE:
GUACAMOLE & SALSA RECIPE:
HOW TO CUT AN ONION:
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The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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