Cheesecake Without Any DAIRY! [Spiced Pear Vegan Cheesecake]
Hi everyone today we are making the best vegan cheesecake, it is so good!
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MIYOKO’S CREAM CHEESE:
9 INCH SPRING FORM PAN:
INGREDIENTS
Cheesecake
26 vanilla sandwich creme cookies (13 ounces/370g)
1 (16 ounce/454g) package silken tofu
2 (8 ounces/225g) containers vegan cream cheese, preferred brand is Miyoko’s
1 cup (200g) organic granulated sugar
1/2 tablespoon vanilla extract
Spiced Brown Sugar Pear Topping
3 Bosc pears, peeled and cut into wedges (about 300g)
1/2 tablespoon (7ml) coconut oil
1/4 cup (50g) organic brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 tablespoons vanilla extract
1/8 cup (30ml) non-dairy milk, unsweetened and unflavored
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[NO-BAKE] BLUEBERRY CHEESECAKE (VEGAN + GLUTEN-FREE)
This vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too!
GET THE FULL RECIPE HERE ????
Check out our website for more easy and delicious vegan recipes. ????????
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Music by: Feeling Free by Alvaro Angeloro and Nicolai Heidlas
3-Ingredient Vegan Cheesecake ???? Made in 1 Minute ⏱ Easy No-Bake Recipe
We created an easy and quick 3 ingredient plant-based cheesecake that tastes super delicious.
And: it’s nut-free, dairy-free, refined sugar-free, gluten-free, oil-free, eggless, but super rich, smooth and creamy like a really good cheesecake.
We only use 3 whole food plant-based ingredients for our easy and quick no-bake cheesecake (without oven).
Our cheesecake recipe is so healthy that you could eat it as a protein rich snack after your workout.
????????Easiest, Tastiest and Healthiest 3-Ingredient Vegan Cheesecake Recipe Ingredients:
14 oz (400 g) firm tofu
½ cup (120 ml) maple syrup
1 tsp lemon zest
¼ tsp vanilla extract (optional)
???? Please give us a thumbs up, leave a comment, and SUBSCRIBE to our channel - it helps us to create more awesome recipes for you. Thank you for your support!
#cheesecake #plantbased #vegan
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VEGAN PUMPKIN CHEESECAKE! Super EASY and DELICIOUS!
Why make a boring Pumpkin Pie when you can make a Pumpkin Cheesecake? Perfect for the Holidays or anytime of year!
For the recipe please visit:
Thanks to the @PreppyKitchen for all the Cheesecake tips and tricks!
Preppy Kitchen Recipe:
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
EGGLESS BAKED CHEESECAKE | EPISODE 1 SMALL SERVE DESSERTS #shorts #smallservedesserts
Episode 1 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Today let’s make my all time favourite strawberry cheesecake that gets ready in no time and tastes so so good ????????????
So what are you waiting for ?
Try this delicious recipe and have a party for one today ????????????????
Ingredients-
????6 digestive biscuits
????3 tbsp melted butter
????½ cup cream cheese, softened
????2 tbsp heavy cream
????1/2 tbsp corn flour
????1/2 tsp vanilla extract
????1/4 cup condensed milk
????3 strawberries, puree
????2 extra strawberries, chopped
Instructions:
1. In a blender, add biscuits and process them until fully crushed. Now add melted butter and blend again.
2. Transfer the biscuit crumbs into a 4” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In another bowl, add cream cheese, heavy cream, condensed milk, cornflour and vanilla extract.
4. Mix until the batter is fully combined.
5. Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
6. Place the cheesecake tin in a bigger baking dish with hot water creating a water bath.
7. Bake in a preheated oven 160 celsius for about 40 mins.
8. Once baked fully run a knife around the edges while the cheesecake is still warm.
9. Transfer the cheesecake into the fridge to cool for about 2-4 hours.
10. Top it up with strawberry puree and chunks.
11. Slice it and enjoy!
Can’t wait for you to try this recipe and stay tuned for more episodes in this series
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Strawberry Vegan Cheesecake
You can make this dessert for that special someone on Valentine's Day, surprise your mom for Mother's Day, or even when fresh berries are in season! Hey let's face it, few things are better than a slice of cheesecake. The bigger the slice the better and you’ll certainly want a generous serving of this vegan dessert.
Full Recipe ????