How To make Cheesecake Pecan Pie

Pecan Pie Cheesecake Recipe by Lounging with Lenny

Pecan pie cheesecake. To make this pecan pie cheesecake I was inspired by Tatyanas Everyday Food. This pecan pie cheesecake is very easy to make and incredibly delicious. I will show you how to make pecan pie cheesecake step by step, so follow this thanksgiving dessert recipe and enjoy.

Pecan Pie Cheesecake Ingredients:

Pecan Pie Cheesecake Crust:
10 graham crackers
1/2 cup pecans
1/3 cup melted butter

Pecan Pie Cheesecake Batter:
32 oz cream cheese
1 cup sour cream
2 tsp vanilla extract
1/2 cup maple syrup
1/2 cup brown sugar
2 tbsp flour
4 large eggs
1 cup diced pecans
1 inch cold water ( on the sheetpan)

Caramel sauce:
1 cup white sugar
1/4 cup cold water
1/4 cup butter
1/2 cup heavy cream
1/2 tsp salt
1 tsp vanilla extract
1 1/2 cup pecans

Bake cheesecake at 300F for 2 hours. After 2 hours shut off the heat, slightly open the oven and leave the cheesecake inside the oven to cool down for 2 more hours. After the cheesecake is cooled place it into the fridge overnight.

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Pecan Pie Cheesecake Recipe

Ever wondered how to take pecan pie to the next
level? By adding cheesecake to it. Full list of ingredients listed below
#pecanpie #thanksgivingdesserts #falldesserts
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Crust
250g Biscoff (9 oz)
100g melted butter, plus extra for greasing
Base ( 1/4 cup)
450g Cream cheese (1 3/4 cup)
150g granulated sugar (3 /4 cup)
120 ml sour cream (1/2 cup)
2 large eggs
2 TBSP plain flour
1 tsp vanilla extract

Pecan Topping

230g roasted pecan nuts ( 2 cups)
Extra pecans for decoration
200g maple syrup ( 1cup)
200g light brown sugar ( 1 cup)
110ml (1/2 cup) double cream ( warm)
1/2 tsp salt
4 tbsp butter
1 tsp cinnamon
1 tsp vanilla
4 eggs yolks
1 1/2 TBSP corn flour

How To Make Pecan Cheesecake Pie #cheesecake #derbypie #pecanpie #pie #baking #cookingfromscratch

In my opinion this pie is better than derby pie, a favorite around here at Derby time for Derby parties . I hope you enjoy this delicious, rich pie.

Ingredients

1 unbaked deep dish pie crust
1 8 oz package of cream cheese
4 eggs
1 tsp vanilla
1 cup chopped pecans
1 cup corn syrup
1/4 cup brown sugar
1/4 tsp salt

Beat together cream cheese, sugar 1 egg, vanilla and salt
Spread in the bottom of pie shell
Spread the nuts over the cream cheese mixture

Mix remaining ingredients and pour over the nuts and cheese mixture

Bake 425 for 10 minutes reduce to 375 for 25-30 minutes..

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Doubledhomestead@yahoo.com

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Dawn Kidd
P.O. Box 145
Loretto KY 40037

Caramel Pecan Cheesecake Recipe

This caramel pecan cheesecake is really creamy and rich, the caramel pecan topping is sweet and nutty. This cheesecake is combination of classic cheesecake and pecan pie, so if love pecans and cheesecakes you are going to love to love this cheesecake.

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More Cheesecake Recipes:
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Oreo Cheesecake Bars:
Peanut Butter Cheesecake:


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Ingredients:
For the crust:
225g (8oz) biscuits/ graham crackers
6 Tbsp (90g) butter, melted
For the filling:
4 cups (900g) Cream cheese, full fat, room temperature
1 cup (240g) Sour cream
1/4 cup (60ml) Heavy cream
4 Eggs
225g (1 cup + 2 Tbsp) Sugar
1 teaspoon Vanilla extract
2 tablespoons (15g) Cornstarch
For the caramel pecan layer:
2 cups (200g) Pecans
1/2 teaspoon Cinnamon
1/2 cup (100g) Brown sugar
4 tablespoons (60g) Butter
1/4 cup (60ml) Heavy cream
1 teaspoon Vanilla extract
Salt

Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Reduce oven heat to 300°F (150°C).
4. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add cornstarch and beat until incorporated and smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat.
5. Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-50 minutes or until the edge is set but the center jiggles slightly. turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours.
6. Make the filling: in a large pan over low heat melt the butter, salt and sugar. When melted and bubbly add heavy cream, cinnamon and pecans. Stir until well coated. Remove from heat, add vanilla extract, stir and let cool slightly, about 5-10 minutes.
7. Release chilled cheesecake from the pan and pour the topping over the cheesecake.

Notes:
• Make the topping just before serving.

Pecan Pie Cheesecake

Say hello to pecan pie CHEESECAKE! Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. This is an easy cheesecake recipe and perfect for Thanksgiving!

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NO BAKE CHEESECAKE IN 15 MIN! How To Make Keto Pecan Cheesecake & Crust

Get ready for the easiest and most delicious cheesecake you've ever made! In just 15 minutes, you can have a creamy and rich no-bake keto pecan cheesecake that's sure to impress. This recipe is perfect for those following a low-carb or ketogenic diet, and the crust is made with just a few simple ingredients. Follow along as I show you how to make this quick and easy dessert that's sure to become a new favorite.

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