Cheeseburger Soup
✅RECIPE✅
Cheeseburger soup is packed with juicy ground beef, tender potatoes, and veggies in a thick, creamy, and cheesy soup. Everything you love about a cheeseburger in one warm bowl.
The Ultimate Bacon Cheeseburger Soup Recipe
The Ultimate Bacon Cheeseburger Soup Recipe
A foolproof family-pleasing meal that tastes just like a cheeseburger but is enjoyed as a creamy, comforting soup, easily made on the stovetop or in a slow cooker.
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Easy Crockpot Dinner Recipe / Slow Cooker Cheeseburger Soup
*EASY* Crock-Pot Cheeseburger Soup Recipe / Slow Cooker Dinner Recipe
Are you looking for Easy Dinner Recipes? Easy Crockpot Recipes? We have you covered!
Today we are in the kitchen cooking a family favorite. The BEST Crockpot Cheeseburger Soup! This recipe is so easy to make and a quick dump and go Slow Cooker Recipe. This is the perfect dinner idea for school nights, weeknights, rainy days, and more. I could eat this soup any day of the week. It's that delicious.
-- Ingredients --
4 small potatoes diced
1 small white chopped
1 cup shredded carrots
1/2 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
1 pound lean ground beef
3 Tablespoons butter
1/4 cup all-purpose flour
2 cups milk
Salt and Pepper to Taste
2 cups shredded cheddar cheese
-- Directions --
* Dump potatoes, onions, carrots, celery, dried basil and parsley in crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 hours or until potatoes are tender.
* 45 minutes before serving, cook ground beef and drain. Pour cooked ground beef into crock pot. Wipe out hot pan with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown. Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine.
Add the shredded cheese to crock pot. Stir again and cover with lid and cook another 30 minutes or until cheese is melted. Enjoy :)
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Crockpot Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
A Delicious and Easy Cheeseburger Soup Recipe Everyone Will Love
The Greatest Recipe for Soup Season | Cheeseburger Chowder
Here is a link to my website where you can find the recipe for these Cheeseburger Chowder:
This is for 6 big bowls of soup. You can go to the website and change the amount if you need to.
INGREDIENTS
2 lbs (908 g) ground beef 93/7
1 tbsp (15 g) oil
3 medium (200 g) carrots
5-6 medium (200 g) celery stalks
1 medium (200 g) sweet onion
3 medium (550 g) russet potatoes
1 bunch (30 g) curly parsley optional
32 oz (946 g) bone broth chicken stock is a fine alternative
2 cups (480 g) water
1½ tbsp (21 g) butter
2½ tbsp (21 g) flour (use gluten free if needed)
1½ cups (360 g) 2% milk
1 cup (112 g) shredded cheddar cheese
1 tbsp (12 g) granulated chicken bouillon
2 tbsp (15 g) cornstarch
2 tbsp (30 g) cold water
salt and pepper to taste
INSTRUCTIONS
FOR THE CHOWDER
1. Wash and cut your carrots, celery, onion, potatoes and parsley. Cut the carrots into half circles, celery and onion into a small dice, and the potatoes into a medium to large dice. Roughly chop the parsley leaves into small pieces.
2. In a large pot, add some oil over medium high heat. Add in the onion, celery, and carrots and cook to develop some color, around 5-8 minutes.
3. Once the vegetables have developed some color, make some room in the middle of the pot and add the beef. Brown the meat as best as you can.
4. Once the beef has cooked, add in the potatoes, broth, and enough water to just cover the contents of the pot. I used 2 cups, you may need more or less. Reduce the heat to medium, cover the pot and allow it to boil until the potatoes have softened, around 10 minutes.
5. When the potatoes have about 5 minutes left, start making your bechamel sauce.
6. In a skillet over medium heat, make a roux by melting the butter and stirring in the flour. Add in the milk in batches, stirring constantly until a smooth sauce forms and it begins to thicken. Once smooth, add in the cheese and melt.
7. Pour in the cheese sauce to the pot with the soup and mix.
8. To thicken the soup you will want to add a cornstarch slurry, mix 1 tbsp of cornstarch with 1 tbsp of cold water together at a and stir it into the mixture until you have achieved your desired thickness. I used 2 tbsp when I made it but depending on how much liquid you have, you may need more or less.
9. Stir in 1 tbsp of granulated chicken bouillon and salt and pepper to taste. Add in ¼ cup of chopped fresh parsley if you wish.
PLATING
10. Soup is actually very meal prep friendly. You can use this recipe as a meal prepped dish or as a regular meal. This recipe makes 6 servings. Divide the soup evenly between your dishes. Top with fresh parsley for garnish.
NUTRITION
Calories: 568kcal | Carbohydrates: 31g | Protein: 47g | Fat: 29g
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Cheeseburger Chowder | Cabot Creamery
When you’re looking for the perfect comfort food dish to warm you up and show your family some extra love, look no further than this scrumptious cheeseburger chowder recipe. Our friends at Barstow's Longview Farm, located in Hadley, Massachusetts, serve up this delicious cheeseburger soup to their family after a long day of hard work!
Watch the video to see how to make this dish. Get the full recipe for cheeseburger chowder and bookmark the page for easy access - you’ll need it because your loved ones are going to be requesting this as part of your regular meal rotation! If you love this recipe as much as we do, share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.
Get the recipe:
Ingredients:
· 1 pound ground beef
· ¾ cup chopped onion
· 6 tablespoons Cabot Salted Butter, divided
· 2 cloves garlic, minced
· 1 cup diced carrots
· 1 teaspoon basil
· 1 teaspoon dried parsley
· 3 cups chicken broth
· 4 cups diced potatoes
· ¼ cup flour
· 1½ cups evaporated milk
· 2½ cups Cabot Seriously Sharp Shredded Cheddar Cheese, divided
· 1 teaspoon salt
· ½ teaspoon pepper
· Cabot Sour Cream, chopped scallions to garnish
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