How To make JUICY Meatloaf| Easy Meatloaf Recipe
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion
Homemade Meatloaf & Mashed Potatoes
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Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe
This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good. The family will love it. You can serve this cheesy beef and potato casserole with a side salad and this casserole will serve up to 6 people. Enjoy.
#casserole #cheesypotatoes #beefcasserole #potatocasserole #cheesyhamburger #recipes #tesscooks4u #casserolerecipes
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Beef Recipes by Tess Cooks4u
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Cheesy Ground Beef & Potato Casserole Recipe
INGREDIENTS:
1 1/2 to 2 pds ground beef
5-6 small to medium sized sliced yellow flesh potatoes - approx 1/8 thick
You can use Yukon Gold or Russet potatoes
1 cup finely diced onions
3/4 cup finely diced bell peppers
1/2 cup finely diced carrots
1 cup frozen peas
1 tsp. minced garlic
8 oz. grated cheddar and colby jack cheese
Sauce:
2 cans cream of mushroom soup
1 cup milk
1/2 to 3/4 cup sour cream
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. onion powder
Preheat oven 350 degrees Farenheit.
In skillet on medium high heat brown and chop ground beef until no longer pink.
Add onions, bell peppers, carrots, peas and minced garlic.
Cook and stir for 2-3 minutes and turn off heat and set to the side.
In a greased 9x13 pan put down a layer of sliced potatoes. Overlap a little and cover the bottom.
Separate meat/veggie mixture in half and sprinkle half on top of potatoes.
Pour half of sauce over the meat and spread out as best you can.
Sprinkle half of grated cheese over the sauce.
Repeat layers of potatoes, meat/veggie mixture and sauce.
Cover and bake for 1 hour at 350 degrees farenheit.
Remove cover and top with rest of grated cheese.
Bake uncovered for 30-40 minutes or until cheese is melted and potatoes are tender.
Let rest for 20 minutes before cutting and serving.
Enjoy.
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Campbell's Condensed Soup, Cream of Mushroom
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Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
???? FULL RECIPE:
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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