How To make Cheese Fondue 1

The smoothest fondue EVER?

Making the best rated Fondue from the foodnetwork #fondue #cheese #shorts

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Fondue- Easy to Make Cheese Fondue

Fondue- Easy to Make Cheese Fondue

Our cheese Fondue recipe is easy to make at home.
You should not be intimidated to make Fondue. If you follow the instructions, you can make beautiful cheese Fondue in no time.
Our favorite cheeses for Fondue is Gruyere and Emmentaler. You can use any hard melting cheese. Another good cheese is Jarlsberg.

Recipe
Ingredients:
8 oz- Gruyere cheese- grated
8 oz- Emmentaler cheese- grated
1 ea= garlic clove
2 TBSP- corn starch
1 cup- dry white wine
1 tsp- lemon juice
1 TBSP- Kirsch (cherry brandy). This ingredient is often used, but I find it optional. I have made Fondue many times
without Kirsch and can be just as delicious without it.
pinch- nutmeg
pinch- dry mustard powder
1 ea- crunchy loaf bread cut in to bite size pieces. (Our choice here is baguette)

Method:
Rub the garlic clove all over your cooking vessel and discard.
After the cheese is grated, add the corn starch to the cheese and mix well.
Add the white wine and lemon juice to your cooking vessel and bring to a simmer.
Slowly add the cheese, one handful at a time and stir slowly until the cheese is completely melted
before adding another handful.
Once all of the cheese is melted and smooth, add Kirsch, nutmeg and mustard powder. Stir in to the mixture.
Keep the mixture warm on the cooktop.
Dip the bread pieces into the cheese and enjoy.

Notes:
You may use a fondue pot for serving, or you can just use the pot that it was made in. You will just have to keep on the cooktop to keep it warm.
Do not overheat the cheese as it may start to ball or get oily.
Maintain consistent heat during cooking.

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Quick Cheese Fondue Recipe | Cheese Fondue in Indian Style | Party Recipe ~ The Terrace Kitchen

Quick Cheese Fondue Recipe | Cheese Fondue in Indian Style | Party Recipe ~ The Terrace Kitchen

[PRODUCTS USED]
Did not find the same fondue set used in the video. Here are links to some good fondue sets available online!

:: Fondue Pot for Cheese/Chocolate with Handle and Base:
:: GOODHOMES Ceramic Chocolate Fondue Set with 2 Candles and 4 Forks:
:: Chocolate Fondue Set with 2 Candles & 4 Forks:
:: Devnow Ceramic Cozy Fondue Set with Forks and Wooden Base (White):
:: Devnow Ceramic Cozy Fondue Set with Forks and Wooden Base (Black):
:: Generic Ivory : Ceramic Cheese fondue set cheese warmer:

Other products:

[INGREDIENTS]
Accompaniments:
Bread:
2-3 Pieces of Pav Bread/Pav/Pao
1 Tsp Oil
A pinch of Oregano

Potatoes:
1/2 Tsp Oil
A pinch of Oregano
1/2 Tsp Chopped Garlic
1/2 Medium Sized Chopped Boiled Potatoes
Salt as per Taste

Tomatoes:
1/2 Tsp Oil
1/2 Tsp Chopped Garlic
1 Medium Sized Roughly Chopped Tomato
Salt as per Taste

Sauce:
1 Tbsp Butter
1& 1/2 Tsp All Purpose Flour (Maida)
3/4 Cup Milk
4 Cheese Slices
1/2 Cup Mozzarella Cheese
A pinch of Salt

[SUBSCRIBE]
Hindi Terrace Kitchen:
The Terrace Kitchen:
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#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #CheeseFondue #Fondue #FonduePot #CheeseSauce #CheeseDip

If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

The BEST Cheese Fondue - Without Wine!

OPEN for ingredients! This is an easy, foolproof recipe for Cheese Fondue, without wine! I travelled to Switzerland and had so much cheese fondue, that I had to recreate it at home.

More info:

--
Timestamps:
00:28 - What type of Cheese to use
00:46 - Easy hack to grate cheese quickly and easily
2:01 - Making the easy Cheese Fondue
4:04 - What to serve cheese fondue with
4:04 - How to serve cheese fondue
4:27 - How to blanch vegetables
4:50 - How to EAT cheese fondue

--
Servings: 2-3 pax

Ingredients:
- 200g Shredded Cheese of choice (I used Gruyere or Swiss Cheese)
- 1 tbsp Cornflour
- 100ml Low Sodium Chicken Stock
- 100ml Milk
- 1/2 tsp Minced Garlic
- 1 tbsp Lemon Juice
Optional:
- 1/4 tsp Ground Sweet Paprika
- 1/4 tsp Ground Nutmeg
- 1/l4 tsp Ground White Pepper

Serve with:
- Crusty Bread
- Boiled/Roasted Potatoes
- Blanched Vegetables: Broccoli, Cauliflower, Capsicums, Cherry Tomatoes

--
Connect with me:
nomadette.com
instagram.com/nomadetteats

Cheese Fondue Recipe and Tips - HoneysuckleCatering

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Ingredients:
½ pound each of gruyere and jarlsberg
1 cup of dry white wine
2 tablespoons of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of ground nutmeg

Directions:
First shred your cheese because this will make the melting process smoother and easier. In a small pot add your white wine and simmer on med low heat. Once it's hot, add in your flour and whisk it until it's dissolved and no lumps remain. Now, add your shredded cheeses one handful at a time. Then turn your burner down to low because you're looking for a slow and even melt. You don't want to burn or boil. Once it's melted, stir in your salt and nutmeg and then transfer the cheese dip to your fondue pot!

The trick to having an amazing fondue experience is having a variety of delicious things to dunk. Today, i'm using the typical bread cubes, but i'm also throwing in some roasted veggies like butternut squash and brussel sprouts. Some baby heirloom tomatoes for color, chicken & apple sausages, because you need to have some meat, and fruits that pair well with cheese like an apple! I like to arrange the food in pretty rows on a big platter next to the fondue pot.

Music by Aaron Prim
Thanks to J&G

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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic

EASY PEASY CHEESE FONDUE Without Alcohol @HerdCorner

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