How To make Cheese Fondue
1 Clove garlic, peeled and
-cut in half 1 lb Swiss cheese, shredded
1/4 c Flour
1/4 t Salt
Few grains pepper 1/4 t Ground nutmeg (optional)
1 1/2 c Dry white wine
2 T Kirsch (optional)
French bread,cut in 1" cubes 1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and nutmeg in the prepared dish. Add
wine and mix well. 3. Heat, covered, in Microwave Oven 6 minutes stirring during last half of
cooking time. 4. If cheese is not completely melted, heat an additional 30 to 60 seconds.
If desired, stir in kirsch. 5. Spear squares of French bread with fondue forks or regular forks and dip
in fondue. 6. If necessary, fondue pot may be placed on a warmer stand over low heat
or returned to Microwave Oven to reheat fondue.
How To make Cheese Fondue's Videos
Quick Cheese Fondue by Tarla Dalal
Quick Cheese Fondue, Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
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Quick Cheese Fondue
Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
Preparation Time: 5 minutes. Cooking Time: 3 minutes. Serves 4.
1 cup milk
1 cup cheese spread
1 tbsp butter
2 tbsp finely chopped onions
1½ tsp cornflour dissolved in 1 tbsp water
Salt to taste
½ tsp dry red chilli flakes (optional)
For the garnish
¼ tsp dry red chilli flakes
For serving
Toasted bread pieces
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds.
2. Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
3. Add the salt and chilli flakes, mix well and cook on a medium flame for 1 minute.
Serve immediately with toasted bread pieces.
How to make a cheese fondue at home (recipe tutorial)
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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
200 grams comte cheese
200 grams gruyere cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.
wine recommendation i found for the cheese fondue:
Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche
Alternatives:
Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc
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Easy Cheese Fondue Recipe
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INGREDIENTS
8 ounces Swiss cheese, shredded
4 ounces Gruyere cheese, shredded
1 clove garlic
1 cup dry white wine
1 tablespoon cornstarch
⅛ teaspoon nutmeg
pinch of pepper
1 green apple, sliced
1 loaf of sourdough bread, cubed
INSTRUCTIONS
1. Rub the bottom and sides of a medium pot with the cut sides of the garlic. Add wine to the pot and bring to a low simmer over medium-low heat.
2. Meanwhile, in a medium bowl, toss the shredded Swiss and Gruyere with cornstarch.
3. Reduce heat to low and slowly add cheese a handful at a time, stirring mixture in a figure 8 pattern until melted and smooth before adding more.
4. Stir in nutmeg and pepper until thoroughly combined.
5. Serve warm in a small fondue pot, plate with bread and apple slices for dipping.
How to Make Swiss Cheese Fondue
Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by a Culinary Institute of America chef.
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How to Make Swiss Cheese Fondue
The smoothest fondue EVER?
Making the best rated Fondue from the foodnetwork #fondue #cheese #shorts
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Cheese Fondue | Classic Swiss Home-made Recipe | Kanak's Kitchen [HD]
Quick Cheese Fondue - A cheese dip prepared by melting three kinds of cheeses and then it is eaten by bread crumbs, vegetables and nachos. Traditionally it is prepared with dry white wine, but today I will make kids friendly cheese fondue!
Ingredients:
1/2 Cup cheddar cheese
1/4 Cup any processed cheese
1/4 Cup mozzarella cheese
1 big garlic clove
2 Tbsp butter
3 Tbsp all purpose flour
1.5 Cups milk
Salt to taste
Pepper to season
2 Pinches nutmeg powder
1 Tbsp worcertershire sauce
1 Tbsp lemon juice
1/2 Tsp mixed seasoning
1/2 Tsp red chilly flakes
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