Simon Says, Episode I: Caraway Dill Bread
Join Top Chef Jr, Season 2 Alumnus Chef Simon to learn how to make a quick, easy, and absolutely delicious crusty caraway dill bread! This is an amazing recipe, and all it takes is a dutch oven or heavy cast iron pan and a few ingredients you probably already have at home.
How to Make Cheddar Dill Bread | Hearty Soups & Rustic Breads | Homemade Cheddar Dill Bread Recipe
Today we will be making some Rustic & Delicious Homemade Cheddar Dill Bread! In particular, we will be making Cheddar Dill Bread Bowls, which can be used for soup or salad! By following the recipe in the video, you'll see step by step how to make Cheddar Dill Bread easily in your Stand Mixer. We'll also go over how to use Bread Lame to score the top of a loaf as well as some other tips in Homemade Bread Making!
Enjoy this Cheddar Dill Bread as Boule Loaves of Bread, soup/salad Bread Bowls or tasty Dinner Rolls!
If you're new to the channel or haven't done so yet, please click the Subscribe button. It is a great way to stay up to date & be notified about new videos as they are released!! Also, please click the Thumbs Up button if you enjoyed the video - it really helps my channel!
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Check out more on Recipes (including a Free Printable of this Cheddar Dill Bread Recipe), Canning, Homemade Items & other topics on My Website!
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Check out my Etsy Shop where I have Handy Items for the Home, Garden, Organization, Kitchen & Canning!
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Here are the products mentioned in the video today as well as a few other useful items for in the Kitchen:
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) -
Professional Digital Instant Read Thermometer -
Yeast Measuring Spoon (2¼ tsp, Stainless Steel) -
Silicone Pastry Mat -
Bench Scraper -
Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) -
Flour Sack Towels (Set of 3) -
Oven Baking Stone (14” x 16” with Pizza Paddle) -
Bread Lame (Bread Scoring Tool) -
Henckels Knives (3 Piece Classic Set) -
Henckels Kitchen Shears -
Ultra-Fine Water Mist Spray Bottle -
Banneton Proofing Basket (9” Round) -
Proofing Set (Two 9” Round Banneton Baskets, Metal Bench Scraper, Plastic Scraper & Bread Lame Set) -
Cooling Rack (10” x 16”) -
Linen Bread Bags (Pack of 4) -
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This post may contain affiliate links. As an Amazon Associate, and Affiliate to companies, I earn from qualifying purchases. Rest assured, I only recommend products I love or think will be useful for you!
The Home in Homestead
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Kewaskum, WI 53040
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Dill Lemon Cheese Bread | Pogaca | Cheese Filled Bread | Turkish Bread
This is a Dill Lemon and Cheese Bread which is my version of Pogaca. This soft cheese filled bread is a super filling turkish style bread.
Bread and cheese are match made in heaven and this cheese bread is no less. This is a stuffed bread where we use cheese as stuffing, so you have the liberty to use any cheese of your choice here. This Dill and Lemon bread has a mild favour of dill and lemon and not something that would throw you off. It looks like a bun but the taste and method of making si slightly different, check the whole recipe to see how. In the Turkish cuisine bread is a staple and it has some of the nicest breads in the world. This not an authentic turkish pogaca recipe, it'sour version of pogaca, we hope you will like it.
You can have this an an appetizer with some dips. It goes really well with Beetroot Yogurt Dip and Carrot Caraway Dip. Full recipe of both these dips are on our Instagram and Facebook pages.
Link to the Dip recipe -
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Full Written Recipe -
Chapters:
00:00 Not an authentic Pogaca
00:57 Getting the yeast mixture ready
01:18 Getting the milk mixture ready
01:34 Dill lemon Bread Dough
03:00 1st resting time
03:07 Shaping the Pogaca
05:00 2nd resting time
05:08 Baking the stuffed Bread
05:29 Dill Lemon Cheese Pogaca ready
06:19 What to eat Pogaca with??
Ingredients:
Bread/ All purpose flour - 2 1/4th cups
Milk - 1/2 cup
Butter - 2 tbsps
Water - 2 tbsps
Sugar - 2 tbsps
Instant Yeast - 1 tsp [Dried yeast - 1.5 tsp]
Egg - 1
Salt - 1 1/4th tsp
Dill - 2 tbsp
Lemon zest - 1 lemon
Cheese (Mozzarella and Cheddar) - 100gms
#pogaca #stuffedbread #cheesebread #dilllemonbread #lemonbread #dilllemoncheesebread #breadrecipe #bunrecipe
FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
FRESH DILL BREAD--AMISH COUNTRY BREAD-MAKING Step by step..
Fresh, classic home-made Amish Dill bread is a sure delight for everyone! It's perfect bread to serve with soups, pasta, steaks or just slice it and spread with the butter!
Dill, which is a herb, could also be replaced with other herbs such as basil, chives, thyme, oregano etc. or use a combination of different herbs.
This easy step by step bread making recipe will hep you create an amazing aromatic loaf for the whole family
Cottage Cheese Dill Bread Recipe
If you love the recipe, then don't forget to share it with your friends and family and subscribe to my channel. Have a wonderful bread making day:)
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Cultural Music link:
Acoustic Guitar 1 by Audionautix
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by FreeMusic109
Cooking Music Link:
Southern California by Riot
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How to make Cheesy Dill Bread
1 tablespoon of sugar
Half a cup of warm water
one package of active dry yeast
one cup of Sealtest cottage cheese
2 tablespoons of dried onion flakes
2 tablespoons of dill seed
1 tablespoon of oil
1 teaspoon of salt
a quarter teaspoon of baking soda
one egg
2 1/2 to 3 cups of all purpose flour
Dissolve sugar in warm water in a blender or food processor. Sprinkle in yeast let stand for 10 minutes then blend for one minute. Add remaining ingredients except flour and blend for one minute. Measure 2 to 2 1/2 cups of flour in a large bowl add blender contents in stir well. Knead dough on lightly floured board adding more flour as necessary for five minutes. Dough will be slightly sticky. Place into greased bowl turn dough to greased top and cover with Greased wax paper and tea towel and let rise in a warm spot until it has doubled in size. Turn Out onto to lightly floured board knead for three minutes shape into a ball. Place dough into greased casserole cover with tea towel let rise in a warm place until dough is one and a half above top of casserole. Bake at 3:50 on lower rack for 40 to 45 minutes or until done. Remove from casserole immediately and cool on a wire rack. It will make one loaf
If you are using quick rise yeast, you omit one rise.