The Burrito Challenge | We Bare Bears | Cartoon Network
Grizz likes Burritos. A lot. So much so that after a restaurant makes a Bear-Sized Burrito, Grizz can't bring himself to eat such a majestic work of art. He carries the burrito everywhere making it a new and increasingly smelly part of his life.
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Cartoon Network’s We Bare Bears is a new animated comedy about three brothers trying to fit in and make friends...which can be kinda hard to do when you’re a bear. Grizzly is the oldest bear, and leads his brothers with bounds of optimism...that will only turn out disastrous some of the time. Panda is a classic middle child – shy, sensitive, a little finicky – and a lovable, hopeless romantic. Ice Bear is the youngest brother, an oddball personality and general wild card who enjoys flying under everyone’s radar.
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The Burrito Challenge I We Bare Bears I Cartoon Network
Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Pavo Frito para Navidad | La Capital
Una forma diferente pero riquísima de preparar pavo entero.
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Serving up red and green chiles in New Mexico
In the Land of Enchantment, diners deck their plates with sauces made of red or green chiles – or both, if they're feeling the holiday spirit. Correspondent Conor Knighton gets a taste of how, thanks to a colorful chile combo, the meaning of Christmas takes on a different flavor in the kitchens of New Mexico.
#redchile #greenchile #newmexico
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