How To make Chapatis 3
1 1/2 c Flour, unbleached
1/2 c Flour, whole wheat
1 ts Salt
3 tb Ghee
1/2 c Water
Mix flours, salt, and butter and add just enough water to make a firm dough, somewhat like a biscuit dough. Knead for 10-15 minutes - the more the dough is kneaded, the lighter the bread will be. Shape the dough into a ball, cover with a sheet of plastic and let it rest for at least 1 hour. If left to rest overnight in the refrigerator, the finished bread will be even lighter. When ready to bake, take a small piece of dough about the size of a golf ball, or a bit smaller. On a lightly floured board, roll the dough into a thin circle, about 5 inches in diameter. Repeat with all the dough. Heat a griddle or heavy-bottomed iron skillet until it is very hot (you will notice the smoke rising from it). Place the rolled out chapati on the griddle and let it cook for 2-3 minutes, depending on how thin you have rolled it. Using a pair of kitchen tongs, you can lift the chapati to see if the underside has turned a golden brown. Flip, and cook the other side about 1 minute. As they are cooked, store the chapatis on a towel in a warm covered container until ready to serve. Serve as soon as the last chapati is baked. NOTE: In India breads sometimes are baked in the fiery clay tandoor, where they develop brown spots and bubbles. To achieve a similar effect at home, you can use tongs to hold each chapati over a hot gas flame until it puffs like a little balloon. The chapati will collapse as it cools. The Bombay Palace Cookbook Stendhal per Ellen Cleary
How To make Chapatis 3's Videos
how to make puffy phulka, soft roti & layered chapati with a one dough | फुल्का, रोटी, चपाती रेसिपी
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how to make roti | how to make soft chapati | phulka recipe with detailed photo and video recipe. an easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati and puffy phulka without much hassle.
how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. roti or chapati is an integral part of every indian households. it is typically served for lunch and dinner, but there are so many other unique recipes with it. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough.
Chapati Recipe in Tamil | Soft Chapati Recipe in Tamil | How to make soft Chapati in Tamil
In this video we will how to make soft chapati in Tamil. Chapati recipe is very simple with only 4 ingredients, wheat flour, salt, water and oil. The dough should be kneaded well for at least 5 mins and then rested for at least 30 mins. This resting of dough is very important as it helps in the formation of gluten which makes the batter very soft and chewy rather than being hard and stiff. For the chapati to be soft they have to puff up while cooking this forces air into the layers and gets cooked rapidly also separation of the layers gives the soft feel to the chapati while chewing.
Friends please do try this method of making soft and fluffy chapatis at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed Chapati recipe please visit
4 வகை லேயர் சப்பாத்தி - 4 Layer chapatis - Chapati - Chapati recipe - Chapati recipe in tamil
#theeverydaycooking, #chapati, #layerchapati
4 types of layer chapatis
(ಚಪಾತಿ ಹೊಸವಿಧಾನ) Chapati using liquid batter or dough | Chapathi no rolling & no kneading
Chapati using batter or liquid dough recipe explained in this video with Kannada narration and English subtitles. This is a a very easy method to prepare chapathi using liquid batter. You need not roll the chapati or prepare the dough. Just make the batter and prepare the roti. This method can be used when you want to prepare chapati or roti without rolling. I have used 1/2 maida and 1/2 wheat flour in this chapati. However you can prepare it with full maida or full wheat flour. Maintaining the correct temperature and using a non-stick pan are some of the requirements to get the recipe right!
Soft chapati recipe:
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How to make soft/layered chapatis
INGREDIENTS
-1pac of Whole wheat flour
-Salt to taste
-Sugar to taste
-Water on jug
-plenty of oil
So easy just follow the steps and it will give you best results ????
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ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Easiest Way for Making Soft Chapati Recipe in Kannada
#pakashaastra #softchapatirecipe #kannadarecipes #kannadacookingrecipes #karnatakarecipes
ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Easiest Way for Making Soft Chapati Recipe in Kannada
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ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ
ಈ ವಿಡಿಯೋದಲ್ಲಿ ಮೃದುವಾದ ಚಪಾತಿ ಹೇಗೆ ಮಾಡುವುದು ಎಂದು ತೋರಿಸಲಾಗಿದೆ. ಪ್ರೊಟಿನ್‍ಯುಕ್ತ ಗೋಧಿಹಿಟ್ಟಿನಿಂದ ತಯಾರಿಸುವ ಚಪಾತಿಗಳು ಬಲು ಆರೋಗ್ಯಕರ ಹಾಗೇ ರುಚಿಕರ. ಉತ್ತರ ಕರ್ನಾಟದಲ್ಲಿ ಊಟಕ್ಕೆ ಜೋಳದ ರೊಟ್ಟಿಯ ಬದಲಾಗಿ ಚಪಾತಿ ದಿನಾಲೂ ಮಾಡುತ್ತಾರೆ. ಆದರೇ ದಕ್ಷಿಣ ಕರ್ನಾಟಕದಲ್ಲಿ ಬೆಳಗಿನ ಉಪಹಾರಕ್ಕೆ ತಯಾರಿಸುತ್ತಾರೆ. ಆದರೇ ಎಲ್ಲರಿಗೂ ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡಲು ಬರುವುದಿಲ್ಲ. ನಾನು ಹೇಳಿದ ರೀತಿ ಚಪಾತಿ ಮಾಡಿದರೆ ಬಾಯಲ್ಲಿಟ್ಟಂತೆಯೇ ಕರಗುವಷ್ಟು ಮೃದು ಹಾಗೂ ರುಚಿಯಾಗಿರುತ್ತವೆ.
ಮೃದುವಾದ ಚಪಾತಿ ಹೇಗೆ ಮಾಡುವುಡ್ ಎಂದು ತಿಳಿಯಲು ಈ ವಿಡಿಯೋ ಪೂರ್ತಿಯಾಗಿ ನೋಡಿ, ಇಷ್ಟವಾದರೆ ಲೈಕ್ ಮಾಡಿ.
I this video I have shown how to make soft Chapatis/Rotis. Chapati Made from protein-free wheat flour is healthy and delicious. In North Karnataka, Chapati does all day instead of corn bread for lunch. But for breakfast in South Karnataka. However, not everyone can make soft chapatis. Like I said, chapati is soft and delicious, just like in the mouth.
Watch this video to learn how to make a soft chapatti, like the video if you like.
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