How To make Chapatis 2
2 c Whole Wheat Flour
1 ts Salt
2/3 c Water
Yield: 12 Chapatis Cooking Time: 2 Minutes Each Put the flour and salt into a bowl. Add the water and mix to a stiff dough; knead well until the dough feels firm and elastic. Then place in a greased plastic bag or in grease proof paper and leave in a warm place for 30 minutes. Turn onto a floured board, shape the dough into a long roll,
and divide into 12 equal slices. Roll out paper thin. Heat the heavy frying pan and when very hot, cook the chapatis for not more than one minute on either side. Cool in a tea towel. Chapatis should always be cooked fresh for each meal. NOTE: To cook them, you can use an ungreased heavy frying pan, griddle, bakestone or solid plate. Left-over chapatis make an attractive crispbread when dried off in a cool oven. From How To Make Good Curries by Helen Lawson Copyright 1973
How To make Chapatis 2's Videos
Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe
Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very popular bread that can be had at anytime of day or with anything, Its perfect with stews, soups or even with a cup of chai ( tea).
Chapati making is a good exercise and the more you make chapos the better you become good at it. If you have a mixer it makes it easy and gives a better dough with a good consistency. but you can also do it by hand kneading, Its a little more work and time. When the dough is ready it should spring back when pressed with a thumb.
what you will need for this recipe:
3 lbs (1.36Kg ) or 9- 10 cups All Purpose Flour Standard measuring cup)
1.5 Tbsp. Kosher salt
1 Tbsp. Granulated sugar
1Qt ( 4 cups) Luke warm water
1/3 c vegetable oil
Note, for the salt, if you are using fine table salt use less.
kitchenAid Mixer
Chef Secret Soft Chapati |சப்பாத்தி| Breakfast/Lunch/Dinner Recipes | CDK #48 |Chef Deena's Kitchen
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Welcome to Chef Deena's Kitchen!
சப்பாத்தி நமது வீடுகளில் ஒரு வழக்கமான சாப்பாடு. இன்று பஞ்சு போன்ற மெதுவான சப்பாத்தி எப்படி செய்வது என்று செய்து காட்டியுள்ளேன். நீங்களும் செய்து பார்க்கலாமே
Chapati has become a regular food even in south Indian households. Chapati is basically prepared using whole wheat flour, water, salt and is served with almost every gravy and curry possible.
Ingredients
கோதுமை மாவு / Wheat Flour - 200 Gms
உப்பு / Salt - தேவையான அளவு / As Required
நல்லெண்ணெய் / Sesame Oil
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Editing: Jagadish.V
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(ಚಪಾತಿ ಹೊಸವಿಧಾನ) Chapati using liquid batter or dough | Chapathi no rolling & no kneading
Chapati using batter or liquid dough recipe explained in this video with Kannada narration and English subtitles. This is a a very easy method to prepare chapathi using liquid batter. You need not roll the chapati or prepare the dough. Just make the batter and prepare the roti. This method can be used when you want to prepare chapati or roti without rolling. I have used 1/2 maida and 1/2 wheat flour in this chapati. However you can prepare it with full maida or full wheat flour. Maintaining the correct temperature and using a non-stick pan are some of the requirements to get the recipe right!
Soft chapati recipe:
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HOW TO MAKE LAYERED CHAPATIS
How to make layered chapatis.????????????????
I tried out the famous layered chapatis???? When I was in high school a friend of my mum visited us from Kenya and she made these chapatis. I was so impressed with the way she made them. I have seen a few people on the internet and I finally decided to try them out????.
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I also respect people who make reels because this was not easy????eapecially shooting by myself anyways enjoy!!
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#chapatis #layeredchapatis #kenyanchapati #africansnacks #foodie #foodies #foodstagram #fyp
How To Make Masala Roti | 90 Seconds Cook Book | Leftover Chapati Recipe | Masala Chapati
Masala Roti Recipe | Leftover Roti Recipe | Snacks Made At Home | 15 Mins Snack Recipe | 90 Seconds Cookbook | Easy Snacks | Snacks Recipe | Masala Chapati Recipe | Quick Snacks | Instant Snacks Recipe | Veg Snacks Recipe | Instant Snacks | Rajshri Food
Learn how to make yummy Leftover Roti - Masala Roti snack at home with Rajshri Food!
Rajshri Food presents to you 90 Seconds CookBook recipes. These delicious recipes are quick & easy to make at home in very less time!
Ingredients:
- 5 Chapatis
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeeds
- 1 Green Chilli
- 5-6 Curry Leaves
- 1 Onion
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Salt
- Coriander Leaves
- Lemon Juice
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Recipe by: Chef Sonali Raut
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