1/2 c Whole wheat flour 2/3 c Unbleached all purpose flour 1/2 c Water approximately 1/4 ts Salt (optional) Make up the dough approximately 1/2-hour before you need it. Allow the dough to rest about 10 minutes. Pinch off portion of dough to form a ball about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface. Pat back and forth between hands until thin. (Patting makes the chapati puff when baked.) Cook on top of the stove on ungreased griddle until browned and puffed. Use medium heat so the griddle does not get too hot.
How To make Chapatis 1's Videos
HOW TO COOK SOFT CHAPATI USING HOT WATER
In today’s video I will be educating you all on how to cook #softchapati or #Indianbread step by step without any video editing. As you all know chapati is made from wheat flour and our body need carbohydrates for more energy.Here is the recipe.Hope you will love your chapati the way I enjoyed mine . Here are the ingredients: Wheat flour 2 cups Hot water 3/4 liter Salt 1tb Sugar 2tb Oil 3 spoons Cowboy to fry them
For #chapatidough Mix all dry ingredients together with 3 Tb oil Slowly add hot water as you watch for it not to be so light and slowly form a dough and apply oil to it again. Let your dough stay for 20 minutes aside remember to cover it as you set aside. Take your dough after 20 minutes and cut into pieces of chapati that you will need then spread on a flat surface and apply oil and roll them again and cover them as you roll . When done then spread it again and put it in a pan to cook and watch out it doesn’t burn .i used cowboy but you can use anything you want Don’t forget to like and subscribe and share do that you can educate someone else to cook chapati well
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how to make puffy phulka, soft roti & layered chapati with a one dough | फुल्का, रोटी, चपाती रेसिपी
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how to make roti | how to make soft chapati | phulka recipe with detailed photo and video recipe. an easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati and puffy phulka without much hassle. how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. roti or chapati is an integral part of every indian households. it is typically served for lunch and dinner, but there are so many other unique recipes with it. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough.
ചപ്പാത്തി സോഫ്റ്റാവാൻ കുഴയ്ക്കുമ്പോൾ ഇതുപോലെ ചെയ്താൽ മതി| Perfect soft Chapati|Roti,phulka malayalam
How to make soft chapati | Soft chapatihi,phulka & Roti|How to make restaurant style perfect chapati|
Hello guys please try this methode you can get super soft chapati. It's my personal experience:)
Ingredients
Wheat flour -2 cups Lukewarm water -3/4 cup Salt - 1 tsp Oil -1 tbsp(you can use any oil)
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Making a yummy chapati from Irish potatoes
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Ready In Only 5 Minutes! No Rolling No Kneading???? Soft Chapati Make With Liquid Dough
Ready In Only 5 Minutes! No Rolling No Kneading???? Soft Chapati Make With Liquid Dough
Room temperature water 270ml Salt 3g/0.5tsp White sugar 2g/0.5tsp Olive oil 15g/1tbsp All-purpose flour 150g/1cup
#liquid dough #chapati # ***Cooking gears I used in all my videos*** US: Canada:
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How to make soft Kenyan chapati dough recipe part 1
how to make soft Kenyan chapati dough recipe part 1