1/2 c Whole wheat flour 2/3 c Unbleached all purpose flour 1/2 c Water approximately 1/4 ts Salt (optional) Make up the dough approximately 1/2-hour before you need it. Allow the dough to rest about 10 minutes. Pinch off portion of dough to form a ball about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface. Pat back and forth between hands until thin. (Patting makes the chapati puff when baked.) Cook on top of the stove on ungreased griddle until browned and puffed. Use medium heat so the griddle does not get too hot.
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(ಚಪಾತಿ ಹೊಸವಿಧಾನ) Chapati using liquid batter or dough | Chapathi no rolling & no kneading
Chapati using batter or liquid dough recipe explained in this video with Kannada narration and English subtitles. This is a a very easy method to prepare chapathi using liquid batter. You need not roll the chapati or prepare the dough. Just make the batter and prepare the roti. This method can be used when you want to prepare chapati or roti without rolling. I have used 1/2 maida and 1/2 wheat flour in this chapati. However you can prepare it with full maida or full wheat flour. Maintaining the correct temperature and using a non-stick pan are some of the requirements to get the recipe right! Soft chapati recipe:
#batterchapati #liquiddoughrecipe #batterroti
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HOW TO MAKE CHAPATI EASILY | CHAPATI DOUGH | EASY HOMEMADE CHAPATI | INDIAN CHAPATI RECIPE
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How To Knead Roti / Chapathi Dough In 1 Minute | Easy Method
Ingredients 1 cup wheat flour 1/2 cup water Pinch of salt Oil to brush
HOW TO MAKE ROTI/CHAPATI | step-by-step RECIPE
I am showing you a detailed video on how to make roti/chapati start to finish.
2 cups atta (whole wheat chapati flour) 1 1/2 cups water, lukewarm Extra water in separate bowl for kneading FOR MAKING CHAPATIS Dough Extra dry flour in a wide/flat bowl Flat griddle rolling pin tongs to flip the chapati with small clean kitchen towel. to press the chapatis with Plate lined with paper towel or kitchen towel Butter or ghee (optional)
FOR DOUGH Add four to a bowl. Make sure bowl is wide enough to be able to knead. Start adding water. I add 1 cup, using finger tips in circular motion bring dough together. Add rest of 1/2 cup water to dry flour slowly forming one ball of dough. At this point dough will be dry/course. If dough is very sticky add few more tablespoons of dry flour. If too dry than add little more water. Knead in bowl or clean counter top. Knead with knuckles, stretch and fold, Keep repeating wetting your hands in lukewarm water each time. Knead for about 5-7 minutes. Place dough in bowl cover with damp paper towel/kitchen towel. Let it rest for about 15 minutes. Once dough is rested knead for few more minutes and it's ready. Store the dough covered in refrigerator till ready to use. FOR CHAPTIS Assemble all tools You can divide the dough into 10-15 equal-sized balls before hand if using all dough at once. How many chapatis you get will depend on how thick or think you are making them. Drench you finger tips in dry flour. Take piece of dough, start bringing the sides into the middle to create a seam and it will start to take round shape. Place seam side down on same nondominant palm. With opposite hand keeping light pressure roll in circular motion closing the seam. Place in dry flour press down and form a disk by flattening between thumbs/fingers tips of both hands. Or just flatten with palm it will be easier to roll once in a flat disk shape. Place disk in dry flour again. Place on flat surface and roll with rolling pin. Roll until it's even. Doesn't have to be round in the beginning but make sure it's rolled out evenly. Thin like a tortilla. Roll out however many you are making. Keep aside. Heat griddle on med-high. Place chapati on griddle, once it starts to change color and slight bubbles appear. Flip Once flipped it will start to fill with air. Gently press with flat spatula or kitchen towel to cook the sides. You can flip again to cook the other sides. If chapatis are not forming brown spots/blistering heat may be too low. Brush with butter or ghee. Place on paper towel or kitchen towel to prevent chapatis from being soggy.
Please find the detailed written recipe on my blog for this recipe and other recipes. cookingwithshazia.com
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No more long hours making Chapati! Try this easy method!
Hey guys, if you love chapos but not the cooking lol, try this easy method. It's a very simple and quick recipe for getting soft-layered chapatis. I hope you give it a try and as usual, don't forget to tell me how yours came out.
Get the Pan here ???? Rolling pin: Black plate: Glass mixing bowl: Wide Spatula flipper:
Ingredients: -3 cups all purpose flour -1 tsp salt -1 cup warm water -1 tbsp vegetable oil
10 Minutes Recipe - The Perfect Roti (Phulka Chapati ) - No knead - No Rolling ????
10 Minutes Recipe - The Perfect Roti (Phulka Chapati ) - No knead - No Rolling ????
No need to knead the chapati anymore / Soft chapati ready in 10 minutes / Instant liquid rotis
How to make perfect chapati ( Phulka) without kneading a dough for lunch & dinner time Quick and Easy Chapati in Lunch & dinner In this video I will show you super easiest chapati recipe without kneading without rolling a dough it’s most easy and time saving recipe with only 3 Ingredients so I put every thing in the mixing bowl and blue the pan and pour the mixture and made this quick chapatis or can say Roti ( phulka) so time reduces so when you don’t time at all so try this fastest & easiet lunch bread with less ingredients in minutes ???? So try and do let me know ur feedback
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