MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chapatis

x

2 cups Atta flour (or whole wheat -- sifted)
1 teaspoon salt
Approximately 1 cup warm water
You will need a medium-sized bowl, a rolling pin, a castiron griddle or heavy skillet, and a small cotton cloth or a paper towel. In a medium-sized bowl, mix together the salt and the flour. Make a well in the middle and add just less than 1 cup warm water. Mix with your hand or with a spoon until you can gather it together into a dough (depending on the condition of your flour, you may need a little extra water or a little extra flour to make a kneadable dough). Turn out onto a lightly floured bread board and knead for 8 to 10 minutes. Cover with a damp cloth or a plastic wrap and let stand for 30 minutes or for up to 2 hours. The longer the dough stands, the more digestible the breads. Divide the dough into 8 pieces and flatten each with lightly floured fingers. Continue flattening with a rolling pin until each piece is 8 inches in diameter. Once you have started rolling, roll out each bread without flipping it over. To keep the bread from sticking to your bread board, make sure that the bread is lightly floured underneath. Cover the breads with the damp towel or plastic wrap as you roll out others (make sure not to stack the rolled out breads; if you don't have enough counter space for the breads, roll out just a few and begin cooking, rolling out the others as the breads cook). Heat a cast iron griddle or skillet over medium-high heat. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Let cook for only 10 seconds and then gently flip to the second side. Cook on the second side until small bubbles begin to form, approximately one minute. Turn the chapati back to the first side and finish cooking (another minute approximately). At this stage, a perfect chapati will start to balloon. This process can be helped along by gently pressing on the bread. The bread is hot, so we find the easiest method is to use a small cotton cloth or a paper towel wadded up to protect your finger tips. Gently press down on a large bubble forcing the bubble to extend itself wider. If the bread starts to burn on the bottom before it has ballooned, move the bread (with the help of your paper towel) across the skillet, dislodging it from the point at which it is beginning to burn. When you are satisfied with your chapati, remove it and wrap in a clean towel. Continue to cook the other breads, stacking each as it is finished on top of the others.

How To make Chapatis's Videos

Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe

Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very popular bread that can be had at anytime of day or with anything, Its perfect with stews, soups or even with a cup of chai ( tea).

Chapati making is a good exercise and the more you make chapos the better you become good at it. If you have a mixer it makes it easy and gives a better dough with a good consistency. but you can also do it by hand kneading, Its a little more work and time. When the dough is ready it should spring back when pressed with a thumb.

what you will need for this recipe:
3 lbs (1.36Kg ) or 9- 10 cups All Purpose Flour Standard measuring cup)
1.5 Tbsp. Kosher salt
1 Tbsp. Granulated sugar
1Qt ( 4 cups) Luke warm water
1/3 c vegetable oil
Note, for the salt, if you are using fine table salt use less.

kitchenAid Mixer

How to make soft chapati | Soft chapati | Chapathi Recipe | Chapati Recipe

Just mix this one Ingredient to make soft chapati | How To Make Soft chapathi | Roti, chapati, pulka.

************************************************
Adding curd (yogurt) to wheat flour in chapati/chapathi is not necessarily for health reasons or cooling purposes. Instead, it serves different culinary purposes:

????Texture and Softness: Curd can be added to wheat flour to make the dough softer and more pliable. It helps in achieving a tender and slightly chewy texture in flatbreads like naan.

????Flavor: Curd adds a mild tanginess and flavor to the dough, enhancing the taste of the final dish. If you add small amount of curd, the taste will not change at the end.

????Moisture: Curd adds moisture to the dough, making it easier to work with and preventing the flatbreads from becoming too dry.

#softchapati #chapathi #howtomakechapathi

********************************************
????Ingredients:

Wheat flour - 1cup
Curd/dahi/yogurt - 1 large spoon
salt to taste
Water - 1/2 cup or as needed
Oil for roasting

********************************************

More recipes:

Ragi roti recipe:

13 variety Lauki recipe:

15 Ragi recipes:

Jowar Roti -by rolling Recipe

Rice flour roti:

Rice flour roti - orotti:

Rice flour roti with spices:

Rava roti:

Rava roti with lauki:

Rice flour with Lauki:

********************************************
????Thanks for watching!
????Please leave a LIKE,COMMENT and SHARE this video!
????SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos!

Subscribe for more recipes:

How to make Chapati ( A Ugandan street food )

What is Ugandan cuisine without chapati? With these basic ingredients, you can enjoy chapati for breakfast, as a snack or food with soup.

Try it!

INGREDIENTS
500gms flour (and extra for rolling)
1 onion
1 tb salt
1200ml warm water
1/4 cup cooking oil (and extra for frying)

INSTRUCTIONS

Chop the onion.

Dissolve salt in the warm water.

Pour the flour into a large bowl and to this add the onions and 1/4 cup of oil.

Add the salted warm water to the flour mixture at a time and start kneading. The dough is ready when it does not stick to your hands and bowl.

Make round balls from the dough, and roll them out.

Fry with oil on low to medium heat.

Thanks for watching! Please remember to push LIKE, leave a COMMENT below. and SUBSCRIBE! Sharing is caring, so feel free to SHARE this video too.

SUBSCRIBE to my channel:
FACEBOOK: ourugfood
INSTAGRAM: ourugfood

CHAPATI RECIPE

Try out this easy and tasty chapati recipe with Blue Band that the whole family will love!

5 THINGS THAT MAKE CHAPATIS SUPER SOFT// How to make soft Malenge Chapati WITH COLD WATER

Let's learn how to cook Chapati. How to make soft layered chapati USING ROOM TEMPERATURE WATER! This makes very delicious and tasty Kenyan soft layered chapati. The best soft layered chapati recipe using cold water you will find.
Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapati is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.

We all love to eat soft chapatis, but it is not easy to make them. If you don’t have enough experience in making chapatis, no doubt you will have a hard time making soft chapatis. It might take you days and months to master the art of making soft chapatis. But worry not. I will give you the secret of making soft chapatis. We eat chapatis in dinners and lunches, and they are a staple diet in every home. Besides packing the protein and being low in calories, chapatis are a lot healthier than parathas. Learn to make soft and layered chapatis and enjoy them any time. The trick to making super soft chapatis at home is getting the balance of water and flour just right, not using hot or warm water.

onion chapati, pyaaz chapati, Onion masala chapati, pyaaz paratha, soft chapati, pyaaz paratha recipe, how to make pyaaz paratha, pyaaz paratha banane ki recipe, Pyaaz ka paratha in hindi, pyaaz paratha recipe in hindi, pyaaz paratha recipe simple, onion paratha, onion paratha recipe, onion paratha punjabi recipe, onion paratha easy recipe, onion paratha dhaba style, onion paratha in hindi, onion paratha with chutney, onion chapati in tamil, onion chapati in Telegu, chapathi

chapati, vanessa mehri, swahili food, chapos, kenyan chapati, chaapati, kenya, tanzania, zanzibar, delicious, hot, how to make soft chapati, chapati recipe, easy chapati recipe, paratha recipe, how to make easy paratha, how to make paratha, indian recipes, indian food, very soft chapati, very soft paratha, village food, best chapati, best paratha, soft paratha, paratha shortcut, best paratha recipe, indian paratha, indian chapati, the best chapati, street food, swahili chapati

chapati, chapati recipe, roti, soft layered chapati, tasty kenyan style chapati, chapati recipes suzyshomestead, how to make chapati, easy chapati recipes, chef D Wainaina, east african chapati, easy soft chapati recipe, How to make soft chapati, kenyan chapati, easy Indian paratha recipe, paratha suzyshomestead, how to make paratha, suzys homestead chapati recipe, why chapatis are hard, how to make soft paratha, easy recipe for soft chapati, how to make layered paratha

.

Chapati Recipe in Tamil | Soft Chapati Recipe in Tamil | How to make soft Chapati in Tamil

In this video we will how to make soft chapati in Tamil. Chapati recipe is very simple with only 4 ingredients, wheat flour, salt, water and oil. The dough should be kneaded well for at least 5 mins and then rested for at least 30 mins. This resting of dough is very important as it helps in the formation of gluten which makes the batter very soft and chewy rather than being hard and stiff. For the chapati to be soft they have to puff up while cooking this forces air into the layers and gets cooked rapidly also separation of the layers gives the soft feel to the chapati while chewing.

Friends please do try this method of making soft and fluffy chapatis at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !

For detailed Chapati recipe please visit

Relevant Articles

Shares

x

Categories

x

Menu