How To make Championship Chocolate Chip Cookies
Ingredients
1 1/4
cup
brown sugar, firmly packed
3/4
cup
golden crisco shortening
2
tablespoon
milk
1
tablespoon
vanilla
1
each
egg
2
cup
flour, all-purpose
1
teaspoon
salt
3/4
teaspoon
baking soda
1 1/2
cup
chocolate chips, semi-sweet
1
cup
pecans
Directions:
Toast pecans in 350F (180C) oven for 8 minutes and chop.
Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Shape rounded tablespoonfuls of dough into balls. Roll in chopped pecans. Place 3 inches (7 cm) apart on ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
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My secret recipe: Chocolate chip cookies
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0:00 | Cold open
0:32 | Title cards
0:50 | Introduction
2:59 | How to use a scale
4:40 | Why you should use a scale
6:51 | Recipe
10:52 | Conclusion
11:46 | Credit roll
12:05 | Post-credit scene
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Valerie Bertinelli's Thin and Crispy Chocolate Chip Cookies | Food Network
Cook along with Valerie as she loads her cookies with toffee, chocolate and walnuts, and shares some tips for getting a fabulously thin and crispy texture!
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Thin and Crispy Chocolate Chip Cookies
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 55 min (includes cooling time)
Active: 25 min
Yield: about 4 dozen cookies
Ingredients
2 cups all-purpose flour
3/4 teaspoon baking soda
1 1/4 teaspoons fine salt
2 sticks unsalted butter, softened
3/4 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1/2 cup toffee bits
1 cup chopped walnuts, optional
Directions
Preheat the oven to 350 degrees F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
Whisk the flour, baking soda and salt together in a bowl.
Combine the butter and sugars in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla and 2 teaspoons water.
Add the flour mixture and beat until just incorporated, then beat in the chocolate chips, toffee and walnuts, if using.
Spoon slightly rounded tablespoons of dough onto the baking sheets about 2 inches apart. Bake the cookies, switching the position of the baking sheets halfway through, until the edges of the cookies are deep golden brown and the tops are golden, 10 to 12 minutes. Cool a few minutes on the baking sheets, then transfer to a rack to cool completely. Bake the remaining cookies in the same manner, letting the baking sheets cool completely between batches.
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How To Make The Best Sugar Cookies
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Baker Bakes: Grandma's Chocolate Chip Cookies
Dave's Grandma's award winning recipe. Ready to make your holiday special!
The PERFECT Chocolate Chip Cookie Recipe - Baking Basics
This is the best cookie you will ever eat.
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Ingredients:
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 sticks (16 tablespoons) salted butter, room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
12 ounces semisweet chocolate chips
--------------------------------------------------------------------------------------------
I had so much fun #Baking these #Chocolate Chip #Cookies! If you make these for your family and friends they will absolutely love them. They are the perfect balance of chewy and crisp!
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This is not a sponsored video. All products purchased by me.