Political science : Formulation of Public Policy and stages of policy formulation
Fluffiest Hotdog Wool Bread Roll You Can Make Like A Pro
How to make Hotdog Wool Bread Roll bakery style. This bread is so tender and fluffy, you're not gonna buy from store or bakery anymore. Make your own fresh bread at home, free from chemicals and extenders.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (if you are allergic to egg, you can use 1/4 cup yogurt instead)
3 tbsp sugar (45g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (405g)
2 and 1/4 tsp instant dry yeast (7g)
1/4 cup unsalted butter (55g)
10 pcs big hotdog of your choice
Eggwash: 1 egg + 2 tablespoon milk
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite morno (250ml)
1 ovo grande (se você é alérgico a ovo, pode usar 1/4 xícara de iogurte)
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (405g)
2 e 1/4 colher de chá de fermento seco instantâneo (7g)
1/4 xícara de manteiga sem sal (55g)
10 pcs big hotdog de sua escolha
Lavagem de ovo: 1 ovo + 2 colher de sopa de leite
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo grande (si es alérgico al huevo, puede usar 1/4 taza de yogur en su lugar)
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (405 g)
2 y 1/4 cucharaditas de levadura seca instantánea (7 g)
1/4 taza de mantequilla sin sal (55 g)
10 piezas de perrito caliente grande de su elección
Lavado de huevos: 1 huevo + 2 cucharadas de leche
ITALIAN:
Ecco di cosa avrai bisogno:
1 tazza di latte caldo (250 ml)
1 uovo grande (se sei allergico all'uovo, puoi invece usare 1/4 di tazza di yogurt)
3 cucchiai di zucchero (45 g)
1 cucchiaino di sale (5 g)
3 e 1/4 tazza di farina per tutti gli usi (405 g)
2 cucchiaini e 1/4 di lievito secco istantaneo (7g)
1/4 tazza di burro non salato (55 g)
10 pezzi di hotdog grandi a scelta
Eggwash: 1 uovo + 2 cucchiai di latte
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How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular
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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To help us say farewell to Hanukkah on the final night of the Festival of Lights, our great pal “Barbra Streisand” (impersonator) makes us some luscious noodle kugel, one of her favorite Jewish recipes.
This sweet treat made from egg noodles, cottage cheese, sour cream, cinnamon, and sugar is the most delicious way to wrap up another joyous year of Hanukkah. Barbra swears this recipe is better than “you know what” because “people, people who need kugel” are the luckiest people in the world. Grab a glass of Manischewitz and toast to a happy Hanukkah!
Check out all of our Hanukkah Spectacular videos:
How-To Make Sufganiyot with Uri Scheft of Breads Bakery:
How-To Make Applesauce with Liz Alpern:
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular:
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer:
How-To Make Sunchoke Latkes with Einat Admony:
How To Make Edible Candles with Mentalist Marc Salem:
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Super 2+2 Automatic Roll Divider & Rounder
Process up to 3000+ pieces per hour. 10 grams to 300 grams (0.35 to 10 Oz) . Divide and round or simply divide all types of dough within a very small area. Fully programmable parameters such as speed, flour dosing, rounding speed and pressure, rounding time and weight among other things. All of which makes this machine extremely easy to use for even the most inexperienced people. Unique infeed hopper flour sifter and a world first soft dough piston actuator makes this machine the world champion among its peers in being able to process the highest absorption ratio doughs along with sensitive well rested doughs- nothing matches it's capability and precision. Produce #tortilla #brioche, #bombe, #pizza #hamburger and #hotdogbuns, #scones, #challah #chinesebuns #glutenfree #buns #donut and even products with over 25% fat! Use it to accurately portion your #pie or #Cookie #dough, the applications are endless! Here our Client testing for Bombe (Donut) and Pizza. Two completely different dough - one rich with only butter, sugar, salt, yeast, flour and eggs, rested, delicate and sticky, the other a more dense and simple dough - both done with complete ease! Call us at 1-800-665-3626 to assess your needs! cinelli.com Instagram: @gcinelliesperia
Class XII Biology 1st Paper Chapter- 9 Photosynthesis Mubassara Talukder
Class XII
Biology 1st Paper
Chapter- 9
Photosynthesis
Mubassara Talukder
আমাদের অভিজ্ঞ শিক্ষক/ শিক্ষিকাগণ অনলাইনে মানসম্মত ক্লাস প্রস্তুত এর কাজ করছেন। ১ম থেকে একাদশ শ্রেণির সকল ক্লাস পর্যায়ক্রমে ভিকারুননিসার ওয়েব সাইটে আপলোড করা হচ্ছে । যা ডাউনলোড করে বাচ্চাদের পড়াতে পারবেন বা বাচ্চারা ক্লাস গুলো সুবিধা অনুযায়ী বার বার দেখতে পারবে । এই মহাদুর্যোগের সময় সকলেই ঘরে থাকুন, সকলকে ঘরে রাখুন, সবাইকে সুস্থ থাকতে সাহায্য করুন।
(এই কাজ আমাদের শিক্ষকগণ নিজ ঘরে বসেই করছেন)
Braided Bread - Zopf Brot - Pletenica Pogaca
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Ingredients:
600g Flour type 480
350ml Milk
1 1/2 TSP Dry Activ Yeast
50g Butter
1 TSP Grated Lemon Skin
1 TSP Rum
Salt
Sugar
Zutaten:
600g Mehl typ 480
350ml Milch
1 1/2 TLFL TrockeneHefe
50g Butter
1 TLFL Lemon zest
1 TLFL Rum
Salz
Zuker
Sastojci:
600g mekog Brasna
350 Mleka
1 1/2 kasicica Suvog Kvasca
50g Putera
1 kasicica Limunove kore
1 kasicica Ruma
So
Secer