How To make Cereal Killer Cookies
2 1/4 cups old-fashioned oats
12 ounces almond brickle chips
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
2 large egg
1 tablespoon vanilla extract
1 cup dark brown sugar -- firmly packed
3/4 cup sugar
Preheat the oven to 375. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together. In a food processer, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined. Using a 2-tablespoon measure, measure out scoops of dough and place at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or until golden brown. Cool on wire racks
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NO-BAKE AVALANCHE COOKIES
Easy, no-bake avalanche cookies are a favorite with our family!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 cups Rice Krispies
1 cup Honey Nut Cheerios
1 lb white chocolate
1/4 cup creamy peanut butter
1/4 cup Biscoff
INSTRUCTIONS
Line a baking sheet with parchment paper or a silpat and set aside.
Add your Honey Nut Cheerios and Rice Krispies to a large bowl and set aside.
Break up your white chocolate into smaller chunks and place in a microwave bowl. Heat in 30 second increments making sure to remove and stir in-between.
When your chocolate is all melted add your peanut butter and Biscoff and stir well. It should melt and mix well. If it's a bit thick you can put it in the microwave for an additional 15 seconds.
Pour your chocolate mixture over your cereal and stir well.
Scoop the mixture using a tablespoon and drop onto your lined baking sheet.
Put in the fridge until the chocolate is cold and set.
-- I think these are better if kept in the fridge. When it gets warm the chocolate and peanut butter gets a bit sticky.
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Party Tricks with Jane: The Cereal Killer
In this episode of Party Tricks with Jane, Pernod Ricard USA's National Mixologist Jane Danger, shows you this party trick that is a little bit spooky and a little bit sweet - The Cereal Killer!
What You'll Need to make the Cereal Killer:
Cereal of your choice (we used Fruity Pebbles and Lucky Charms)
Vanilla frosting
Spatula
Rocks Glass
Ice
Martell Rum Punch Recipe:
1 1/2 oz Martell
2 1/2 oz Cereal infused Whole Milk
1 dash Vanilla extract
1/4oz Simple Syrup
Glass- Rocks
Method- Build in glass. Stir. Ice.
Garnish- frosting rim glass rolled in cereal, dash of peychauds bitters
Have a question for Jane about this video or bartending in general? Leave it in the comments!
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Cereal Killer Sweets are to die for!
A shop in the Medical Center area, Cereal Killer Sweets, takes Rice Krispie Treats to a whole other level.