How To make Caviar with Shallots and Olive Oil Over Pasta

Fine Dining Salmon Mi Cuit, Crispy Salmon Skin, Caviar, Wasabi Cream, Parsley and Split Sauce Recipe

???????? Ingredients:
SALMON MI CUIT
Salmon
Star anise
Coriander seeds
Salt
Sugar
Lemon zest
Olive oil

WHITE WINE CREAM SAUCE
5 small shallots, chopped
1 cup (240ml) white wine
1 cup (240ml) cream
5 sprigs of thyme
Peels of 1/2 lemon
1 cup (240ml ) fish stock
Salt to taste

PARSLEY OIL
50g fresh parsley
1 cup (240ml) vegetable oil

WASABI CREAM
Heavy whipping cream
Wasabi to taste

CRISPY SALMON SKIN

CAVIAR OF CHOICE

???????? Nguyên liệu:
CÁ HỒI TÁI
Cá hồi
Hoa hồi
Hạt ngò rí
Muối
Đường
Vỏ chanh bào
Dầu ôliu

SỐT KEM VANG TRẮNG
5 củ hành tím, cắt nhỏ
240ml rượu vang trắng
240ml kem
5 nhánh xạ hương
Vỏ 1/2 quả chanh
240ml nước dùng cá
Muối theo khẩu vị

DẦU NGÒ TÂY
50g ngò tây tươi
240ml dầu thực vật

KEM WASABI
Kem whipping
Wasabi theo khẩu vị

DA CÁ HỒI GIÒN

TRỨNG CÁ TUỲ CHỌN

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Music by Justin John Stanley


#salmon #caviar #parsley #wasabi #sousvide #fish #seafood #seafoodrecipe #fishrecipe #salmonrecipe #plating #finedining #michelin #chef #gastronomy

Recipe Nifs Linguine With Scallops

Recipe - Nifs Linguine With Scallops
INGREDIENTS:
●3 ounces whole wheat linguine (I use Smart Pasta, white pasta with lots of fibre!)
●2 teaspoons chicken bouillon (OXO)
●olive oil (for spritzer)
●1 cup mushroom , sliced
●2 tablespoons shallots , finely chopped
●2 tablespoons fat free cream cheese
●3 1/2 ounces sea scallops (about 1 cup)
●salt and pepper
●2 tablespoons fresh parsley , chopped

Her man told Salt Bae to STOP ????????

Saveur Pasta | Healthier Meal

Let's recreate this dish with our Dietitian, Jolyn Wong!

Step by Step Guide:
1. In a pot, fill up with water and add some salt. Boil wholemeal pasta until al dente. Remove from pot and place in bowl, drizzle with oIive oil to prevent sticking.
2. Repeat with angel hair pasta and combine with wholemeal pasta.
3. In the same pot, blanch chopped shallots for 10 secs and drain.
4. In a pan, turn to low heat, shallow fry sakura ebi with olive oil until crispy and set aside.
5. Add shallots, kombu and truffle oil to the mixed pasta, mix well and roll nicely on the plate and sprinkle somemore sakura ebi ,kombu and chives on top.
6. Serve.

Lobster Risotto In A $3,000 Parmesan Cheese Wheel

The title says it all. I shipped an entire parmesan cheese wheel from Italy (again) but instead of handmade pasta, we cooked lobster risotto. Risotto is a dish that many believe to be extraordinarily difficult. But I see it instead as a time-consuming yet highly rewarding process. In reality, all you need for a good risotto is a few great ingredients and about 30 focused minutes.

Ingredient List:
8 cups chicken or vegetable stock
8 tbsp olive oil
1.5 cups chopped yellow/white onion
1/2 cup chopped shallots
1/2 cup chopped scallions (green onions)
1 tsp salt
1 lb lobster meat + shells for stock
2 cups short-grain italian rice (arborio or carnaroli)
1 cup white wine
4 tbsp butter
1 1/4 cup freshly grated parmesan
black pepper

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Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe

I will show you how you can make a delicious fine-dining recipe with chicken ballotine, celeriac fondant, corn puree, spinach and mushroom sauce at home. Easy recipe but you can impress everyone who will come to eat at your house with it, good luck and have fun guys.

???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!

???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at

???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗

???? My favorite meat thermometer:
???? Sous vide machine I am using:

???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:

#chickenballotine #homecooking #finedining