-cathie coppolino tddb08b 3/4 c Mushrooms; chopped 1 3/4 c Flour 1/3 c Onions; chopped small 1 tb Sugar 1/4 c Walnuts; chopped small 1/4 ts Salt 1/8 ts Pepper 2 ts Baking powder 1/2 ts Ground thyme 1/2 c Cheddar cheese; grated 1/2 ts Dried parsley 3/4 c Milk 1/2 ts Salt (use less if you like) 1/3 c Cooking oil 1 tb Butter 1 Egg; beaten Melt butter in small skillet and add mushrooms and onions. Saute until onio Add the mushroom mixture and stir just until the dry ingredients are moiste Serve warm. Converted by MMCONV vers. 1.00
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INGREDIENTS
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Vlog | I Made Sugar-Free Chocolate Muffins ???? | Cat's Rainbow Tunnel ???? ????
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It's Monday! In today's vlog, we take a brisk walk in the city. Later, I make eggs and mushrooms for my friend and me. After work, I bake sugar-free chocolate muffins. My cat got new toys and a rainbow tunnel which she loves.
I pre-heat the oven to 170 °C then prepare the chocolate by dissolving the cocoa powder in 1/2 cup of boiling water. I then beat the rest of the ingredients with electric blender and bake them in the oven for 15 mins.