How To make Carrot Spice Bread Pan 1

Healthy, Fluffy, and Delicious Carrot Cake! #recipe #healthynutritionrecipes #healthyfood

Mind blowing low fat, high protein carrot cake !!!
It’s high fiber, naturally sweetened and seriously the perfect texture! If you’re a carrot cake fan, you’re definitely going to want to make this!

Don’t forget to subscribe to @2explorewellness for the rest of the veggies for dessert series and other healthy recipes!
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INGREDIENTS

1 egg room temperature
1 cup banana mashed, about 2-3 bananas
1 cup carrots shredded
1/2 cup Greek yogurt
1/8 cup maple syrup
1/2 tsp vanilla extract
3/4 cup whole wheat flour
1/2 cup Rolled Oats
3/4 cup vanilla protein powder
1 tsp pumpkin spice or cinnamon
1 tsp baking soda
2 pinches of @osmosalt vanilla salt (code 2EXPLOREWELLNESS to save)
1/4 cup raisins
1/4 cup roughly chopped walnuts
*optional: 1/8 cup monk fruit sweetener or more maple syrup if you like it sweet

Frosting:
See previous reel or message me!


INSTRUCTIONS

????Preheat the oven to 350 F.
????Prepare a loaf pan with parchment paper. (Check my stories and highlights for tips on this!)
????In a bowl add the mashed bananas, egg and vanilla extract, maple syrup, Greek yogurt and mix well.
????Add your carrots and dry ingredients and mix well before folding in the raisins and walnuts.
????Pour the batter into the loaf pan and smooth with a spatula.
????Bake at 350 F for 35-45 minutes or until a toothpick can be inserted into the center comes out clean.
????Let cool a bit before moving to a baking rack.
????After the bread cools Frost the bread with the cream cheese frosting and top with walnuts, shredded carrots and/or raisins as desired.

Based on 10 servings.
Total calories for 1 serving: 237

Protein: 14g
Carbs: 29g
Fat: 7g
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#highproteinrecipes #foodforweightloss #healthydessert #nutritiousrecipe #nutritiousanddelicious #veggielovers #carrotcake #healthycake #mealprepideas #homemade #healthybaking ##healthybreakfastrecipe

Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.

Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour


For Printable Recipe :


Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp

Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-

Carrot Spice Loaf

Nothing quite says holidays like some kind of harvest loaf on the table and today we're making a fantastic little carrot loaf.
This delightful recipe takes less than 10 minutes to prepare and then you can enjoy a nice cup of tea while relaxing for an hour as it sits in the oven at 350°F. People will assume it took a lot of effort, but we both know the truth.
Hope you enjoy the video & give this carrot loaf recipe a try for yourself! Or you could share it with somebody, it's up to you really ...

Carrot Loaf Ingredients
- 1/2 cup oil
- 2 eggs
- 1 cup sugar
- 1 cup finely grated carrots
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger

Amazing Carrot Cake Recipe

My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!

Recipe:

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I never thought this strange CARROT CAKE ingredient would be the best thing ever

CARROT CAKE RECIPE:
SHOP:

If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!

CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:

INGREDIENTS (I recommend using gram measurements):

Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.

Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

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Easy Vegan Carrot Cake

Get the Recipe:

⭐️ It's packed with flavor, it's moist, and unlike most carrot cake recipes, ours does not contain a ton of sugar or oil. Try it, and you'll never bake any other carrot cake again!

⭐️ Ingredients
DRY INGREDIENTS
2 cups all-purpose flour
1 cup sugar we use brown sugar
3 teaspoons cinnamon
¼ teaspoon all spice optional
¼ teaspoon nutmeg
1 tablespoon baking powder
¼ teaspoon salt

WET INGREDIENTS
¾ cup dairy-free milk we use almond milk
⅓ cup canola oil or sunflower oil
1 teaspoon vanilla extract
1 inch ginger grated
2½ cups carrots finely grated

ADD-INS
¾ cup walnuts coarsely chopped
½ cup raisins

FROSTING
2 ounces vegan butter
½ lemon the grated zest
1 teaspoon vanilla extract
4 ounces vegan cream cheese
1 cup powdered sugar

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️