How To make Carrot Bread

I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free

I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free

This carrot recipe is egg-free, dairy-free, and butter-free, which is very suitable for vegetarians. Although it is not as sweet as bread with butter and milk, it has a light taste and is very soft. It is delicious and healthy, and you can't even taste the carrots. It can be baked or fried. This recipe is recommended for kids who don’t like carrots!

Carrots 150g
Water 110ml
Bread flour or all-purpose flour 300g
Active dry yeast 3g/1tsp
Salt 3g/0.5tsp
White sugar 25g/2tbsp
Olive oil 30ml/2tbsp

150g Carrot
Cut the carrot into small pieces
Put the carrot into a blender cup
110ml water
Blend the carrot and water
240g carrot puree
25g white sugar
3g active dry yeast
Mix well
300g wheat flour
3g salt
Mix well until the ingredients are combined
30ml Olive oil
Knead the dough until the surface is smooth
Cover and rise until double size
After 1.5 hours
Deflate the air bubbles
Sprinkle some flour on the work surface
Move the dough onto the kneading board
Shape the dough
Cut and divide the dough into 12 pieces
Take a piece of dough and shape it into a ball
Repeat
Cover and rest for 15 minutes
Take a piece of dough and roll it out with a rolling pin
Low heat
Add a bit of oil to the pan
Brush the oil in the pan
Fry the dough
Fry for 3-5 minutes on low heat
Flip over and fry for another 3 minutes
Continue to fry until both sides are golden brown
Done!
For baking
Cover and rise for 30 minutes
Spray some water on top
Seasoning (optional)
Bake for 12-15 minutes at 356°F/180°C
After frying
It's super soft and delicious!
After baking
Place on a rack to cool
It's super soft and fluffy!
It can be baked or fried!
If you have carrots at home, you must try this super delicious and easy recipe!
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Chef Jim Lahey's Carrot Bread Recipe ⎢Martha Stewart

Martha and chef Jim Lahey of Sullivan Street Bakery make tasty carrot bread using his simple no-knead method.

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Chef Jim Lahey's Carrot Bread Recipe

MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips

CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots

*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips

✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar

⬇️TRY THIS TOO⬇️

BANANA BREAD / CAKE


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Moist Carrot & Dates Cake | Cake Recipes

Recipe here :

Eggless Carrot Dates Cake:

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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.

There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.

Few recipes to try:

Moist Pineapple Cake:

Moist Banana Chocolate cake:

Whole-wheat carrot cake :

Low fat No Bake Blueberry Cheesecake :

6 Minutes Eggless Chocolate cake :

Lamingtons :

Soft & Fluffy star bread:


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The BEST Carrot Bread! {It Tastes Like Carrot Cake For Breakfast!}

Here's the recipe:

This simple homemade carrot bread recipe is packed with sweet cinnamon and carrots. It makes an absolutely wonderful healthy breakfast!

The quick bread recipe can also be vegan and oil free. Try it for Easter or for any time you have guests.

Carrot Cake - Food Wishes

Learn how to make Carrot Cake! Perfect for an Easter dessert, or just anytime you're craving a dessert made from vegetables. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Carrot Cake recipe!

You can also find my content on Allrecipes: